Christmas Snowman Cupcakes Recipes

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CHRISTMAS SNOWMAN CUPCAKES



Christmas Snowman Cupcakes image

A fun and easy christmas treat, a hit with kids and adults! I used "Giant buttons", "Rolo"s, "Matchmakers"

Provided by froglet

Categories     Dessert

Time 1h

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 11

24 small cupcakes
26 chocolate coins (or flat circles)
24 round chocolate pieces
250 g icing sugar
125 g butter
1 -2 tablespoon hot water
24 marshmallows
12 chocolate sticks
40 g black icing
40 g green icing
40 g red icing

Steps:

  • Melt 2 chocolate coins in the microwave or in in a bowl over a pan of simmering water, until liquified.
  • Dip each cylindrical/round chocolate into the melted chocolate and 'glue' to the coins of chocolate, to look like tophats.
  • Sieve icing sugar and add to soft butter and hot water.
  • Mix slowly for 2 minutes, then fast, until light and creamy.
  • Spread buttercream over each cupcake, leaving a little over to 'glue' the hats on later.
  • Place a marshmallow in the middle of each cupcake.
  • Snap each chocolate stick in half and place into the cupcake for arms.
  • Pipe on a green scarf around the marshmallow.
  • Pipe on black eyes and red or orange nose and buttons (If it doesn't stick very well, slightly dampen the side of the marshmallow with a wet finger).
  • "Glue" on the tophat with remaining buttercream.

Nutrition Facts : Calories 99.9, Fat 4.2, SaturatedFat 2.7, Cholesterol 11.1, Sodium 42.8, Carbohydrate 16.1, Sugar 14.2, Protein 0.2

SNOWMAN CUPCAKES



Snowman Cupcakes image

These adorable snowman cupcakes are the perfect decoration for your Christmas table or great treats to serve during Advent.

Provided by Magda

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 1h

Yield 12

Number Of Ingredients 7

24 unfrosted vanilla cupcakes, divided
1 (16 ounce) package vanilla frosting, divided
4 black licorice laces
6 red licorice laces
1 ounce ready-to-use white fondant
1 drop orange food coloring
48 candy-coated milk chocolate pieces (such as M&M's®)

Steps:

  • Trim the dry top off 12 of the cupcakes and crumble the soft cake interiors into a bowl. Add about 5 ounces of vanilla icing and mix well. Add more frosting if needed to bring the mixture together into a ball so that it can be easily shaped. Cover bowl and chill cake mixture in the fridge for 20 minutes.
  • Frost remaining 12 cupcakes with a thin layer of white vanilla frosting.
  • Remove cake mixture and roll with wet hands into 2 different sized balls for the snowmen's torsos and heads, 12 bigger balls and 12 smaller balls. Stick a small ball on top of a big ball to make the snowman, using some frosting if the balls are not very sticky. Place snowmen onto frosted cupcakes.
  • Cut black licorice laces into small squares for the eyes and mouth using scissors and attach them with the tip of a knife to the head.
  • Mix white fondant with orange food coloring to turn it orange and make little carrot noses out of the orange fondant. Press into the snowman faces.
  • Attach 2 dark colored candy-coated milk chocolate pieces into the torso and cupcake as buttons. Attach 2 candy-coated milk chocolate pieces on either side of the head and connect them with a piece of black licorice for the earmuffs.
  • Cut red licorice laces into 2 1/2-inch long pieces and wrap around the snowman's neck as a scarf.

Nutrition Facts : Calories 460.8 calories, Carbohydrate 73.5 g, Cholesterol 37.2 mg, Fat 17 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 4.3 g, Sodium 313.5 mg, Sugar 30.3 g

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