Christmassnowdropcookies Recipes

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CHRISTMAS SNOW DROP COOKIES



Christmas Snow Drop Cookies image

From "Pots & Pipkins," which is older than my daughter and from Virginia. A Christmas must have for this family...similar to a Mexican wedding cookie or a pecan sandy. We prefer the almonds (I have used both slivered and whole) to save the pecans for other Christmas desserts!

Provided by Janet Musgrove

Categories     Dessert

Time 45m

Yield 48 cookies

Number Of Ingredients 6

1/4 lb butter
1/2 cup shortening
3 tablespoons powdered sugar
2 cups flour
1 teaspoon vanilla
1 cup almonds, finely ground

Steps:

  • Mix in order given.
  • Roll into small balls, about 48, and place on lightly greased cookie sheet or parchment paper.
  • Bake at 300 for 30 to 40 minutes.
  • Remove from oven to cool.
  • Cookies should not be brown but a very light tan.
  • Roll in powdered sugar while still warm.
  • Roll in powdered sugar again when cool.
  • Store in an air tight container.

Nutrition Facts : Calories 74.1, Fat 5.6, SaturatedFat 1.9, Cholesterol 5.1, Sodium 23.5, Carbohydrate 5, Fiber 0.5, Sugar 0.7, Protein 1.2

CHRISTMAS COOKIES I



Christmas Cookies I image

My husband grew up with this Christmas cookie. These cookies freeze well, and will keep a long time.

Provided by Margaret Wehling

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 144

Number Of Ingredients 17

4 cups molasses
2 cups butter
1 teaspoon salt
2 teaspoons ground cloves
2 teaspoons ground allspice
2 teaspoons anise oil
3 cups dried currants
2 cups sour milk
6 cups white sugar
4 eggs
2 teaspoons ground cinnamon
4 cups walnut halves
2 teaspoons ground nutmeg
3 cups raisins
1 (8 ounce) package candied citron peel
1 tablespoon baking soda
16 cups all-purpose flour

Steps:

  • Boil molasses and sugar until the sugar dissolves. Let the syrup cool.
  • Grind nuts, raisins, currants and citron, and blend together with the butter or lard in a large bowl. Add the cooled syrup. Mix in the spices, anise oil, eggs, salt, and the sour milk. Mix in soda and flour. Rest the dough in the refrigerator for several days.
  • The dough can be rolled out and cut, or shaped into rolls and sliced. Place on greased cookie sheets.
  • Bake at 350 degrees F (175 degrees C) for 10 to 20 minutes. Cool on wire racks.

Nutrition Facts : Calories 176.7 calories, Carbohydrate 32.2 g, Cholesterol 12.1 mg, Fat 4.8 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 73.2 mg, Sugar 17.5 g

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