Christmassnowdropcookies Recipes

SOFT CHRISTMAS COOKIES

Soft Christmas Cookies image

Soft cut out sugar cookie that I have used for years. I sprinkle with colored sugar before baking or you could also try icing them when cool.

Provided by Georgie Bowers

Categories Desserts Cookies Sugar Cookies

Time 3h

Yield 48

Number Of Ingredients 7

Ingredients

3 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup margarine, softened
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract

Steps:

Sift flour, baking powder, and salt together, set aside. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the sifted ingredients until fully absorbed. Cover dough, and chill for 2 hours.
Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a clean floured surface, roll out small portions of chilled dough to 1/4 inch thickness. Cut out shapes using cookie cutters.
Bake 6 to 8 minutes in the preheated oven, or until edges are barely brown. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 96.7 calories, Carbohydrate 13.8 g, Cholesterol 7.8 mg, Fat 4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 81.3 mg, Sugar 6.4 g

CHRISTMAS SNOW DROP COOKIES

Christmas Snow Drop Cookies image

From "Pots & Pipkins," which is older than my daughter and from Virginia. A Christmas must have for this family...similar to a Mexican wedding cookie or a pecan sandy. We prefer the almonds (I have used both slivered and whole) to save the pecans for other Christmas desserts!

Provided by Janet Musgrove

Categories Dessert

Time 45m

Yield 48 cookies

Number Of Ingredients 6

Ingredients

1/4 lb butter
1/2 cup shortening
3 tablespoons powdered sugar
2 cups flour
1 teaspoon vanilla
1 cup almonds, finely ground

Steps:

Mix in order given.
Roll into small balls, about 48, and place on lightly greased cookie sheet or parchment paper.
Bake at 300 for 30 to 40 minutes.
Remove from oven to cool.
Cookies should not be brown but a very light tan.
Roll in powdered sugar while still warm.
Roll in powdered sugar again when cool.
Store in an air tight container.

Nutrition Facts : Calories 74.1, Fat 5.6, SaturatedFat 1.9, Cholesterol 5.1, Sodium 23.5, Carbohydrate 5, Fiber 0.5, Sugar 0.7, Protein 1.2

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