Chuka Fu Shredded Cabbage Recipes

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CHUKA-FU SHREDDED CABBAGE



Chuka-fu shredded cabbage image

Make this shredded cabbage as a typical Japanese side dish. It offers a freshness to cut through the richness of tonkatsu or other fried Japanese dishes

Provided by Elena Silcock

Categories     Side dish

Time 5m

Number Of Ingredients 7

½ green cabbage or pointed cabbage, shredded as finely as you can
1 tbsp white miso
1 tbsp soy
1 tbsp mirin
1 large lime , juiced
1 tsp sesame oil
2 tbsp vegetable oil

Steps:

  • Whisk the dressing ingredients together and toss into the shredded cabbage. Keep in the fridge (see tip below) until ready to serve alongside tonkatsu or other Japanese dishes.

Nutrition Facts : Calories 103 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.9 milligram of sodium

SHREDDED CABBAGE



Shredded Cabbage image

Lettuce is a fish-taco no-no. Shredded cabbage stands up better in the heat and adds a crisp, satisfying crunch.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 3 cups

Number Of Ingredients 2

5 cups shredded green cabbage (1/2 medium cabbage, about 12 ounces)
1 1/2 teaspoons coarse salt

Steps:

  • Toss together shredded cabbage and coarse salt in a medium bowl. Let sit 30 minutes and pat dry before serving.

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