Chunky Cream Of Potato Soup Slow Cooker Gluten Free Recipes

GLUTEN FREE CROCK POT POTATO SOUP

Steps:

• Add potatoes, celery, garlic, onions, broth, nutmeg, salt and pepper to crock pot. Cook on low for 6-8 hours.
• Decide if you want a completely smooth soup or a thicker, chunkier consistency. I like to have bites of potatoes, so I removed 4 cups of drained cooked potatoes. Set aside.
• Using an immersion blender, puree' the rest of the potatoes in the pot. If you do not have an immersion blender, use a potato masher or a traditional blender. For ease, I would go with the potato masher, but you will not get the silky smooth consistency.
• Add the cream cheese, 1.5 cups shredded cheese, milk and reserved potatoes. Stir together to incorporate milk.
• Put lid on crock pot and let cheeses melt for 15 minutes. Remove lid and stir.
• Top with bacon crumbles, shredded cheese, green onions.

CHUNKY CREAM OF POTATO SOUP (SLOW COOKER & GLUTEN FREE)

Steps:

• Peel and dice potatoes, enough to fill a 6 quart slow cooker 3/4 full. Rinse well and place in cooker.
• Cook bacon, and add to the cooker, leaving the grease in the frying pan.
• Dice onion, and cook along with the garlic in the bacon fat. Add to the cooker.
• Dissolve the bouillon cubes in hot water and add to the cooker. Add enough water to just cover the potatoes. Mix well.
• Cover and Cook on high until potatoes are tender, about 4-4 1/2 hours.
• Remove about 1/3 of the potatoes (or more, depending on how chunky or smooth you want your soup). Mash these potatoes well, and blend with the rice flour and milk.
• Add the cream base to the slow cooker, and continue to cook on high for 1 hour, stirring once or twice to keep the rice flour from clumping up.
• Add salt to taste before serving.

SLOW COOKER POTATO-BACON SOUP

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserve drippings in the pan. Crumble 6 strips of bacon, saving 3 for garnish.
• Heat bacon drippings over medium-high heat. Cook onion in the hot drippings until soft, about 5 minutes.
• Transfer potatoes, crumbled bacon, onions, and garlic powder to a slow cooker. Pour broth over the top. Cook on Low until potatoes are tender, about 6 hours.
• Whisk half-and-half and flour together in a bowl. Add to the slow cooker and whisk to mash up some of the potatoes. Stir in 3 cups of Cheddar-Monterey Jack cheese blend. Mix until cheese is melted and fully incorporated.
• Crumble remaining bacon. Top with remaining cheese, crumbled bacon, and chives before serving.

CREAMY CHUNKY POTATO SOUP

Steps:

• In a large saucepan, combine the potatoes, onion, carrot, celery and broth. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender; lightly mash., Meanwhile, in a small saucepan, melt butter; stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into potato mixture. Cook and stir until thickened and bubbly. Add parsley, salt and pepper. Remove from the heat; stir in cheese until melted.

GLUTEN-FREE CREAMY POTATO SOUP

Steps:

• Place the ingredients in a 4 quart soup pot and cook uncovered over low heat for 30-40 minutes.
• For a thicker broth press some of the potatoes against the side of the pot with a spoon.

CHUNKY CREAMY CHICKEN SOUP

Steps:

• In a large skillet over medium-high heat, brown chicken in oil. Transfer to a 5-qt. slow cooker; add the onion, carrots, celery and corn., In a large bowl, whisk the soup, broth and dill until blended; stir into slow cooker. Cover and cook on low until chicken and vegetables are tender, about 4 hours ., Stir in peas and cream. Cover and cook until heated through, about 30 minutes longer.

SLOW COOKER LOADED POTATO SOUP RECIPE BY TASTY

Steps:

• Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.
• Set it to low for 6 hours or high for 4 hours.
• In a saucepan, combine the butter, flour, heavy cream and sour cream. Whisk until thickened.
• When the slow cooker is done, pour in the thickened mix. Stir, cover and set the slow cooker to low for another 30 minutes.
• Serve with shredded cheese, bacon and chopped scallions.
• Enjoy!

SLOW COOKER CREAM OF POTATO SOUP

Steps:

• Place the potatoes, leeks, onion, margarine, chicken bouillon, salt, and pepper in a slow cooker. Pour enough water over mixture to cover. Cook on High 4 hours.
• Stir in the evaporated milk. Ladle soup into a blender and blend until smooth. Serve hot.