Mock Vegetarian Chopped Liver Recipes

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MOCK CHOPPED LIVER



Mock Chopped Liver image

Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.

Provided by MDHEARST

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Pate Recipes

Time 2h35m

Yield 4

Number Of Ingredients 7

2 cups water
1 cup lentils
2 cubes chicken bouillon
1 teaspoon extra virgin olive oil
1 large onion, chopped
1 cup walnuts
salt and pepper to taste

Steps:

  • Place water, lentils, and bouillon cubes in a pot. Cover pot and cook about 30 minutes or until tender. Drain well.
  • Heat oil in skillet, saute onion until it becomes translucent.
  • In an electric food processor, grind lentils, onions and walnuts until your desired consistency for the pate is reached. Season to taste with salt and pepper. Chill before serving.

Nutrition Facts : Calories 387.1 calories, Carbohydrate 36.5 g, Cholesterol 0.3 mg, Fat 21.4 g, Fiber 7.8 g, Protein 17.2 g, SaturatedFat 2.2 g, Sodium 581.4 mg, Sugar 2.4 g

MOCK (VEGETARIAN) CHOPPED LIVER



Mock (Vegetarian) Chopped Liver image

Adapted from Arthur Schwartz's Jewish Home Cooking. Canned green beans may be substituted for fresh. If using fresh beans, be sure they are cooked all the way through and are tender, not tender-crisp or al dente. Cook time is chilling time.

Provided by Chocolatl

Categories     Vegetable

Time 3h40m

Yield 7 cups

Number Of Ingredients 8

5 quarts water
7 teaspoons salt, divided
2 lbs fresh green beans, trimmed
4 medium onions, chopped (about 4 cups)
2 -3 tablespoons oil
1 cup walnuts
5 hard-boiled eggs, peeled and cut into chunks
1/2 teaspoon black pepper

Steps:

  • Bring water to a boil over high heat.
  • Add 2 tablespoons salt and all the beans.
  • Return to a boil and cook until tender, 8-10 minutes.
  • Drain and let cool.
  • Heat oil in a skillet over medium-high heat.
  • Add onions and toss to coat with oil.
  • Cover and reduce heat to medium.
  • Cook 10 minutes, tossing once after 5-6 minutes.
  • Uncover and stir.
  • Cook, stirring and scraping occasionally, for 20-30 minutes, depending on how brown you want them.
  • Place half the onions, half the walnuts, half the beans, and half the eggs in a food processor.
  • Pulse until mixture is fine but not pasty, scraping bowl as needed.
  • Repeat with remaining onions, walnuts, beans and eggs.
  • Place both batches in a bowl and add the pepper and remaining salt.
  • Tightly cover and refrigerate for several hours before serving.

MOCK CHOPPED " LIVER " ( GREEN PEAS )



Mock Chopped

Make and share this Mock Chopped " Liver " ( Green Peas ) recipe from Food.com.

Provided by arira

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 large onions, chopped
1/4 cup oil
1 (400 g) can garden peas (no mint added)
3 hard-boiled eggs
2/3 cup walnuts
1 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • fry onion in oil till dark brown, making sure not to burn them or you get a bitter taste.
  • Transfer onions and oil to a food processor.
  • Add all other ingredients and process till smooth.

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