Chunky Or Condensed Soup Frittata Recipes

CHUNKY OR CONDENSED SOUP FRITTATA

Chunky or Condensed Soup Frittata image

This recipe is based on a recipe I adapted years ago from Campbell's chunky soup, which is not on their website. The dish can be made using virtually any condensed or chunky soup, but some liquid may need to be reserved if necessary.

Provided by commercesd

Categories Breakfast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

15 ounces soup, chunky or 15 ounces condensed soup
3 eggs, slightly beaten
1/2 cup small curd cottage cheese
1/2 cup plain yogurt
1 cup cheese, shredded
1/2 cup vegetables, chopped
1/4 cup onion, chopped
1/2 teaspoon spices, as desired

Steps:

Preheat oven to 325 degrees.
Grease a medium casserole dish.
Mix all ingredients. Should be wet, but with not too much liquid.
Pour mixture into greased casserole dish.
Bake 45-55 minutes. Let rest 15 minutes before serving.
Serve with rolls for breakfast or salad for lunch or dinner.

Nutrition Facts : Calories 197.4, Fat 12.7, SaturatedFat 6.6, Cholesterol 166.3, Sodium 443, Carbohydrate 5.9, Fiber 0.2, Sugar 2.7, Protein 14.6

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