Chunkyapplecinnamonsyrup Recipes

CINNAMON APPLE SYRUP

Steps:

• In a saucepan, combine all of the syrup ingredients except for the apples. Bring to a boil, stirring to dissolve sugar and melt butter.
• Boil for 1 minute then reduce heat to medium and add apples. Simmer for 10 minutes, or until apples are desired tenderness. Depending on how much moisture your apples release, you may need to stir in an additional tablespoon or so of water to reach desired consistency.
• Serve over pancakes, waffles, French toast, oatmeal or ice cream.
• Store in an airtight container in the refrigerator for up to 3 days.

CHUNKY APPLE CINNAMON SYRUP

Steps:

• In a saucepan, bring brown sugar, water, butter, cornstarch and cinnamon to a boil; boil until thick (about 2 minutes).
• Stir in apples; cook until tender (about 10-12 minutes).
• Serve wherever syrup, or a sweet topping is wanted.

CINNAMON APPLE SYRUP FROM PEEL

Steps:

• Bring all four ingredients to a boil in a large stockpot. Stir until sugar dissolves.
• Reduce heat to medium and simmer until peels lose their bright color. (Approximately 10 minutes.).
• Remove apple peels with tongs or a slotted spoon.
• Continue simmering until mixture has reduced by half. Test consistency by dipping a spoon into the mixture and then rubbing your finger across it. You will be able to tell when it has thickened. Cooking time will vary.
• You may can this in sterile jars or let it cool and keep in the refrigerator.

APPLE DUMPLINGS WITH CINNAMON SYRUP

Steps:

• Mix flour and salt. Cut in shortening until mixture is crumbly. Add enough water to make dough. Divide dough into 6 equal parts. Keep covered while making filling.
• Peel and slice apples. Sprinkle with cinnamon and sugar. Set aside.
• Put syrup ingredients in medium saucepan. Boil for 3 minutes.
• Roll each pastry piece into a circle. Place apples in center of each circle. Wet edges of pastry and bring up edges around the apples. Pinch to seal.
• Place dumplings in a 9x12 baking dish. Pour syrup over the top of dumplings.
• Bake at 425° about 5 minutes or until crust just starts to brown. Reduce temperature to 350° and bake 30 minutes or until crust is golden brown.

CINNAMON APPLE SYRUP

Steps:

• Simmer all the ingredients in a small saucepan over medium-low heat until the mixture becomes slightly thickened, about 5 to 7 minutes.

CHUNKY CINNAMON APPLESAUCE

Steps:

• Mix all ingredients in 3 1/2 to 6 quart slow cooker.
• Cover and cook on high heat setting 1 1/2 to 2 hours or until apples begin to break up.
• Stir well to break up larger pieces of apples.
• Serve warm or chilled.
• To chill, cool about 2 hours, then spoon sauce into containers, cover and refrigerate until chilled.