Chunkybrowniecookies Recipes

THE ULTIMATE CHUNKY BROWNIES

Steps:

• Preheat oven to 350 F.
• Cream together butter, sugar and, vanilla until well mixed.
• Sift in the cocoa powder and flour, baking powder and salt. Then fold in chocolate chips, peanut butter chips and nuts.
• Spray a 8x8 baking pan with non-stick cooking spray, line it with parchment paper and then lightly spray the paper.
• Add brownie batter to the pan and spread evenly.
• Bake for 25-30 minutes until set.
• Allow to cool, cut into squares, and then serve.

BROWNIE COOKIES

Steps:

• Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two oven trays or cookie sheets with baking or parchment paper.
• Add chocolate and butter to a heatproof bowl and heat in the microwave, stirring every 30 seconds, until melted and smooth.
• Add sugar and stir together. Add eggs and stir until smooth. Add flour, cocoa powder, baking powder and salt and stir until a smooth brownie-like batter forms.
• Finally, stir through chocolate chips. Scoop out tablespoons of the batter using a cookie scoop - or simply use a dessert spoon to drop batter onto prepared trays. It will be too soft to roll using your hands.
• Leave room for the cookies to spread as they bake. Place in the oven for approximately 13-14 minutes or until cookies have spread out and cracked on top.
• Leave cookies on baking trays to cool completely before eating - they will be VERY fragile straight out of the oven so be patient here. Sprinkle with sea salt.

BROWNIE COOKIES

Steps:

• Melt the butter in the microwave. Add a cup of Chocolate Chips and stir until Chocolate Chips are combined with butter and completely melted. Set the chocolate aside to cool while you make the rest of the cookie dough.
• Add the Granulated and Brown Sugar, Eggs and Vanilla to a mixing bowl and mix 2-3 minutes or until light and frothy.
• Pour in the melted chocolate and mix until combined.
• In a separate bowl, add the flour, cocoa powder and baking powder and mix until cocoa powder is completely mixed with the flour.
• Add the flour and cocoa mixture to the cookie batter a bit at a time and mix until thoroughly combined.
• Add Chocolate Chips to the cookie dough.
• Chill the dough for one hour.
• Roll the dough into a ball and place on a prepared cookie sheet.
• Bake in a pre-heated 350 degree oven for 9-11 minutes or until the cookie is set around the edges.
• Cool on a cooling rack.

THE BEST BROWNIES AKA CHOCOLATE CHEWY WONDERS

Steps:

• Kick the tires and light the fires and preheat your oven to 350 degrees.
• Melt the butter in a pot, remove from the heat and stir in the white sugar.
• Once that is combined, mix in your cocoa.
• Add in your eggs then add in the vanilla. If you are using chocolate chips instead of chocolate chunks, you can mix in the 2/3 of a cup after the eggs are thoroughly combined into the mix.
• Once all that is mixed very, very well, add in your flour and barely stir it in. Just barely. I read somewhere that stirring the flour mixture creates gluten, which in turn creates the cakey texture I don't like for brownies. So in theory, the less you stir, the less gluten and then chewy brownies here we come!
• Line a 9x9 pan with parchment paper.
• I used chocolate chunks, which I placed on top of the batter. They are so heavy that they sink right into it. Bake at 350 degrees for 30-40 minutes, until the brownies pull away from the edges slightly.This is why I use the chunks, they sink in right to the top level of the brownies. Cool the brownies.

BROWNIE COOKIES

Steps:

• Melt butter and set aside to cool.
• Sift together all dry ingredients.
• In a medium bowl, beat two eggs with the vanilla. Add in and gently stir dry ingredients. Pour the melted butter into brownie mixture and mix until just incorporated.
• Spread batter in a prepared 9x13 pan and bake for 15-20 minutes at 350°F.
• Use a toothpick to test the brownies and note that they will be thin. (I have removed them right at 15 minutes before.) If when removed a few crumbs remain but there is no wet batter, the brownies are done.
• Set aside to cool.
• Heat oven to 350°F.
• In a medium bowl, sift together the flour, cocoa powder, cornstarch, baking soda, and salt and set aside. Don't skip this step!
• In the bowl of a stand mixer, cream together the butter and sugars until incorporated. There may be some small butter cubes and that is ok.
• Add in eggs one at a time and mix until incorporated.
• With the mixer on low, add in the dry ingredients. Mix until combined. (about 30 seconds) Cookie dough will be thick.
• Remove bowl from stand mixer and fold in 1/2 cup of semi-sweet chocolate chips.
• Flip brownies onto a cutting board and cut off hard edges on all sides and discard. (or have a little snack!)
• Cut the brownies into small bite-sized pieces. I found that about 1/2 inch across and wide was the perfect size. (I used 4 cups total which was about 3/4 of the brownies.) Fold into batter.
• Prepare cookie sheets with parchment paper.
• Using a scoop that holds about 2 tablespoons of batter, scoop out cookie dough onto baking sheet.
• Pick up each rounded cookie and dunk into a bowl with the remaining mini chocolate chips. Press the dough cookie into the bowl to flatten it and fully cover the cookie.
• Set the dough cookie on the sheet and repeat with remaining cookies. (You should be able to fit 8 on one sheet as the cookies do not spread too much.)
• Bake for 8-10 minutes. Allow cookies to rest on pan for at least 5 minutes.

BROWNIE COOKIES FROM SCRATCH

Steps:

• Place brownie mix in a large bowl. Add flour and baking soda and whisk. Add melted butter, egg, and vanilla to the dry ingredients. Use a hand mixer to mix until smooth.
• Mix in the chocolate chips and nuts, if using.
• Scoop 2 tablespoon sized balls of cookie dough on to parchment or silpat lined cookie sheets. Chill the cookie sheets for 1 hour.
• Preheat oven to 350°F.
• Bake chilled cookies for 8-10 minutes, until they just loose their glossy sheen. 8 minutes will be a little under baked if you like them that way, 9-10 will make the cookie more done.

CHUNKY BROWNIE COOKIES

Steps:

• Heat oven to 375°, line cookie sheet with parchment paper, or grease cookie sheet.
• Mix the brownie mix, egg, water and oil in a large bowl.
• Stir until blended, fold in chips.
• Drop by teaspoons, 2 inches apart onto prepared cookie sheet.
• Bake 7-8 minutes until they are set in the center--do not overbake!
• Cool 1 minute on sheet before moving to cooling rack.