Chuys Creamy Dip Recipe Recipe For Deviled

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CHUY'S CREAMY JALAPENO CILANTRO DIP DRESSING



Chuy's Creamy Jalapeno Cilantro Dip Dressing image

This popular dip/dressing can be a great dip for chips or a flavorful dressing on a salad or burrito bowl.

Provided by Melissa Stadler, Modern Honey

Categories     Dressing/Dip

Time 10m

Number Of Ingredients 9

3/4 cup Sour Cream
3/4 cup Mayonnaise ((if you prefer less mayonnaise, you may use 1 cup of sour cream and 1/2 cup mayonnaise))
1 packet (1 oz Dry Ranch Dip)
1/4 teaspoon Garlic Salt
1/2 cup Cilantro ((tightly packed, may add more for fresh flavor))
3/4 cup Pickled Jalapenos ((plus juice from a jar (may add up to 1 cup depending on heat preference))
1/2 cup Buttermilk ((if you want it to be thinner, add more buttermilk))
2 Tomatillos (optional)
2 teaspoons Fresh Lime Juice (optional)

Steps:

  • In a medium mixing bowl, stir together sour cream, mayonnaise, ranch dip packet, and garlic salt.
  • In blender or food processor, puree cilantro and pickled jalapenos with a little juice. (If using tomatillos, blend with jalapenos and cilantro).
  • Add cilantro jalapeno puree to mayo mixture.
  • Stir in buttermilk until you reach desired consistency. Add fresh lime juice, if using.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 205 kcal, Carbohydrate 3 g, Protein 1 g, Fat 20 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 772 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

COPYCAT CHUY'S CREAMY JALAPEñO DIP RECIPE - (4.1/5)



Copycat Chuy's Creamy Jalapeño Dip Recipe - (4.1/5) image

Provided by MichelleF

Number Of Ingredients 8

1 cup real mayonnaise
1/3 cup buttermilk
1/3 cup sour cream
1 (4-ounce) can chopped jalapeños (cut this in half if you don't like spicy)
1 (4-ounce) can chopped green chiles
1/3 cup chopped cilantro
1 (1-ounce) packet of dry ranch dressing mix
1/2 teaspoon minced garlic

Steps:

  • Throw all ingredients into a blender or food processor & process until smooth. Refrigerate any leftovers. The flavors meld & get better overnight.

ULTRA EASY CREAM CHEESE DIP



Ultra Easy Cream Cheese Dip image

This dip is especially for all those football fans to consume while watching their favorite team win. Take it into a crowd, add chips--regular chips are best, but the ruffled style are good, too--and watch 'em eat it up. Before you know it, this dip will be gone.

Provided by cowboyt

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 5m

Yield 32

Number Of Ingredients 3

4 (8 ounce) packages cream cheese, room temperature
1 quart milk
garlic salt to taste

Steps:

  • Place the cream cheese in a bowl. Using a fork, mash the cheese while gradually pouring in the milk to make a smooth mixture. Stir in garlic salt to taste.

Nutrition Facts : Calories 113 calories, Carbohydrate 2.2 g, Cholesterol 33.2 mg, Fat 10.4 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 105.7 mg, Sugar 1.5 g

DEVILED CRAB DIP



Deviled Crab Dip image

Because blue crabs are so plentiful in Maryland, we're always looking for new ways to enjoy them. This recipe is easy, elegant and delicious!

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 2 cups.

Number Of Ingredients 10

1 cup mayonnaise
2 tablespoons each finely chopped celery, green pepper and onion
2 to 3 teaspoons lemon juice
1 teaspoon ground mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon lemon-pepper seasoning
1/8 to 1/4 teaspoon hot pepper sauce
1-1/2 cups crabmeat, drained, flaked and cartilage removed
Assorted fresh vegetables or assorted crackers

Steps:

  • In a large bowl, combine the mayonnaise, celery, green pepper, onion, lemon juice, mustard, Worcestershire sauce, salt, lemon-pepper and pepper sauce. Stir in crab. Cover and refrigerate for at least 1 hour. Serve with vegetables or crackers.

Nutrition Facts : Calories 230 calories, Fat 22g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 324mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

DEVILED DIP



Deviled Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 20m

Number Of Ingredients 0

Steps:

  • Puree 8 hard-boiled eggs with 1/4 cup mayonnaise, 1 tablespoon mustard, 1 chopped pickle, a dash of hot sauce, and paprika, salt and pepper to taste. Garnish with chives.
  • See all 50 Game-Day Dips

CHUYS TANGY JALAPENO DIP



Chuys Tangy Jalapeno Dip image

I love Chuy's dip and wanted a recipe. I took all the recipes I could find, bought some of the real stuff and made a bunch of batches. This is the closest i could get. No one can beat the real thing. You can adjust the jalepenos according to your taste. Also if you want a smoother texture, everything can be thrown in the blender after step 1. The longer is sits, the hotter it gets.

Provided by Kennasmommy

Categories     Peppers

Time 20m

Yield 1-25 serving(s)

Number Of Ingredients 9

3/4 cup mayonnaise (can use low fat)
3/4 cup milk
1 (1 ounce) packet hidden valley ranch dressing mix
1 (4 ounce) can green chilies
3/4 cup pickled jalapeno pepper, chips
3 tablespoons cilantro
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon lime juice

Steps:

  • Mix mayo, milk and ranch mix. Let stand for at least an hour.
  • Chop chilies, jalapenos, and cilantro together.
  • Mix in salt, garlic powder, and lime.
  • Add chile mixture to ranch.
  • Serve with tortilla chips.
  • The longer it sits, the hotter it gets.

Nutrition Facts : Calories 890, Fat 66.8, SaturatedFat 12.9, Cholesterol 71.4, Sodium 5384.1, Carbohydrate 69.1, Fiber 4.8, Sugar 19.5, Protein 11.4

CHUY'S CREAMY JALAPENO DIP



Chuy's Creamy Jalapeno Dip image

Make and share this Chuy's Creamy Jalapeno Dip recipe from Food.com.

Provided by JDH46015

Categories     < 15 Mins

Time 5m

Yield 2 cups

Number Of Ingredients 6

16 ounces sour cream
1 ounce ranch dressing mix
2 fresh jalapeno peppers
1 tablespoon garlic powder
2 tablespoons cilantro
1 teaspoon lime juice

Steps:

  • Seed, devein and chop jalapenos.
  • Blend all ingredients in blender until smooth.
  • ENJOY!

Nutrition Facts : Calories 482.6, Fat 47.3, SaturatedFat 27.6, Cholesterol 124.4, Sodium 195.2, Carbohydrate 11.6, Fiber 0.9, Sugar 9.1, Protein 5.9

DEVIL'S DELIGHT CHEESE DIP



Devil's Delight Cheese Dip image

Bring Mexican flavors to your fall menu with this delicious appetizer recipe - a spicy cheese and tomato dip served with tortilla chips.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 16

Number Of Ingredients 8

1 container (12 oz) refrigerated jalapeño-pimiento cheese spread
8 oz Mexican prepared cheese product with jalapeño peppers (from 16-oz loaf), cut into cubes
4 oz (half of 8-oz package) cream cheese, softened, cut into cubes
1 can (10 oz) diced tomatoes with green chiles, undrained
1/4 cup pickled sliced jalapeño chiles, drained, chopped
3 tablespoons chopped fresh cilantro
1 jalapeño chile, cut crosswise into slices, if desired
Restaurant-style tortilla chips

Steps:

  • Heat oven to 350°F. Spray 1 1/2- to 2-quart casserole with cooking spray.
  • In medium bowl, stir together pimiento cheese, cheese product, cream cheese, tomatoes and pickled jalapeños. Spoon mixture into casserole.
  • Bake uncovered 30 minutes or until bubbly. Stir; sprinkle with cilantro and fresh jalapeño. Serve dip hot with tortilla chips.

Nutrition Facts : Calories 150, Carbohydrate 5 g, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 420 mg

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