Ciambellone Recipes
NONNA MARY'S CIAMBELLA
Steps:
- 1. Preheat the oven to 375°F on the regular bake setting
- 2. Put the flour, sugar, milk, and 2 eggs in the bowl of a food processor. Add the baking powder and salt, taking care not to put one on top of the other or the salt may inhibit the action of the baking powder. Cut the butter into at least a dozen pieces. Add the butter and lemon zest to the other ingredients and pulse until a dough forms.
- 3. Transfer the dough to a counter and knead it gently until you obtain a smooth ball. Shape the dough into a loaf about 12 inches long and 3 inches wide. Place it on a baking sheet that has been buttered and floured or lined with a nonstick baking mat. Place the egg yolk in a small bowl. Add 2 teaspoons water, and whisk. Make 4 or 5 shallow diagonal cuts on top of the dough and brush the surface with the yolk mixture.
- 4. Bake for 35 minutes. The ciambella is ready when it is golden brown and feels fairly firm when prodded.
CIAMBELLONE
Make and share this Ciambellone recipe from Food.com.
Provided by Poppy
Categories Yeast Breads
Time 1h
Yield 4 loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Place flour in a mound on a board.
- Create a well in the center.
- Using a fork or your fingers, like when you make pasta, mix the flour with the liquid ingredients alternating with the dry ingredients.
- Once all the ingredients are mixed in knead the dough until smooth.
- Divide into 4 equal parts, roll into logs and then into coils (like cinnamon rolls).
- Brush the tops lightly with the milk.
- Sprinkle with a little sugar.
- Bake about 40 minutes or until lightly golden brown.
Nutrition Facts : Calories 2514, Fat 74.3, SaturatedFat 15.6, Cholesterol 313.2, Sodium 416.7, Carbohydrate 402, Fiber 12.2, Sugar 101.4, Protein 56.3
SOFT "CIAMBELLONE" CAKE
I do not know the real story of the "ciambellone", but for sure I can tell that it is present in every recipe-book of Italian families! It is one of those recipes handed down from grandmothers. Simple to make, not expensive and tasty. And it is loved by children too! Perfect plain or spread on with jam, custard or nutella. Great for breakfast or snack with a cup of tea or coffee.
Provided by Vane84
Categories Dessert
Time 45m
Yield 1 cake mold, 12 serving(s)
Number Of Ingredients 10
Steps:
- Beat the eggs with the sugar until they become frothy. Stirring, gradually add the sifted flour, then add the vanilla, water and oil.
- You should get a soft and smooth dough. Next, add the baking powder. Grease a cake mold with butter and cover with flour. Remove the excess flour.
- (This is a traditional way to not stick dessert in the mold, if you prefer, you can always use the spray.).
- Pour 3/4 of the mixture into the mold.
- With the 1/4 of the mixture that is left add the cocoa powder, mix well and pour on top of the mixture already in the mold.
- In order to blend the mixture togheter, take a knife and make a small concentric circles through both mixtures for an original effect.
- Bake in hot oven at 350°F for 35 minutes.
- (to be sure it is done, check the cooking with a toothpick.)
- Let the cake cool before removing from the mold.
- Enjoy it!
Nutrition Facts : Calories 256.2, Fat 12.3, SaturatedFat 1.9, Cholesterol 46.5, Sodium 109.6, Carbohydrate 33.5, Fiber 0.9, Sugar 16.8, Protein 3.9
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