Cicada Cocktail Minus The Bugs Recipes

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A TASTY TREAT OF CICADAS!!?



A Tasty Treat of Cicadas!!? image

If you dare! This is being posted because this is the year of the 17 year Cicadas. And because I wanted to post in a topic going on now at zaar (What is your least popular recipe?). I'm sure I'm not going to make it. And I can't imagine how popular it will be. I found this in a news paper and they got it from food-insects.com. If you dare, use newly hatched cicadas. Because their shells have not hardened yet. I guess like eating a soft shell crab. OK I'm guessing on amounts. The cooking time I'm thinking they are like large shrimp so I figure 3 minutes for cooking. I'm putting it in the Appetizers course even though I don't find it appetizing! You know we'll see by the end of the summer if I make them. They say it's high protein.

Provided by Rita1652

Categories     Meat

Time 13m

Yield 5 gutsy people

Number Of Ingredients 6

5 cicadas, wings and legs removed if shells are hard
1/4 cup Worcestershire sauce
1 egg, lightly beaten
1/4 cup flour
1/2 cup seasoned dry bread crumbs or 1/2 cup panko breadcrumbs
1/4 cup seafood cocktail sauce

Steps:

  • Marinate cicadas in Worcestershire sauce at least 1 hours.
  • Dip into flour, egg then into breadcrumbs.
  • Deep fry and serve with cocktail sauce if you dare.

CICADA COCKTAIL MINUS THE BUGS!



Cicada Cocktail Minus the Bugs! image

Make and share this Cicada Cocktail Minus the Bugs! recipe from Food.com.

Provided by Rita1652

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

2 ounces of frozen orange-infused vodka
4 ounces fresh pineapple juice
1 ounce blue curacao
2 fresh pineapple chunks

Steps:

  • Shake very good all ingredients with ice.
  • Strain and serve in 2 chilled martini glasses straight up and garnish with a pineapple wedge.

Nutrition Facts : Calories 96.3, Fat 0.1, Sodium 1.4, Carbohydrate 7.3, Fiber 0.1, Sugar 5.7, Protein 0.2

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Top Asked Questions

What do you eat with cicadas?
The bug cook followed it up with garlic cicadas in potato leek soup, then cicada kimchi with black rice, followed by pickled cicadas with silken tofu with gochu peppers and ramps. A far cry from the scorpion lollipops sold at museum gift shops, these intricate eats seemed like they could be served at a Michelin-starred restaurant.
What do cicadas taste like?
Cicadas spend most of their lives underground sucking sap from tree roots. The plant-based diet gives them a green, asparagus-like flavor, especially when eaten raw or boiled, according to Kristky, who prefers his Brood II bugs blanched and tossed into a leafy green salad like chunks of chicken. Gross?
How to cook cicadas on the stove?
Stir together sugar, cinnamon, salt, and milk in a medium saucepan. Cook over medium-high heat for eight minutes, or until the mixture reaches the soft ball stage at 236°F (113°C). Remove from heat, and stir in vanilla immediately. Add cicadas to sugar syrup, and stir to coat well.
Are cicadas gluten free?
"They definitely would be gluten free ... they do not feed on wheat," said Gene Kritsky, a biologist and cicada expert at the College of Mount St. Joseph in Cincinnati, Ohio. The bugs are also high in protein, low in fat, and low in carbohydrates, he added. (Related: "Cicadas as Food: Summer's Low-Fat Snack.")

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