Cider Bellini Recipes
APPLE CIDER BELLINI
This Apple Cider Bellini is the perfect fall cocktail recipe! It's easy with only three ingredients and is perfect for your Thanksgiving menu.
Provided by Dorothy Kern
Time 5m
Number Of Ingredients 8
Steps:
- To make one cocktail: add cider and vodka to a champagne flute, then top off with champagne and an apple slice.
- To make a pitcher: add cider and vodka to a pitcher, then fill with a bottle of champagne and apple slices.
Nutrition Facts : ServingSize 1 drink, Calories 132 kcal, Carbohydrate 7 g, Sodium 8 mg, Fiber 1 g, Sugar 6 g
CLASSIC BELLINI COCKTAIL
The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!
Provided by ScandoGirl
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour peach juice into a champagne flute. Slowly pour sparkling wine over peach juice; let sit until liquids have blended, about 1 minute. Pour raspberry juice over champagne mixture.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 12.9 g, Fiber 0.4 g, Protein 0.3 g, Sodium 10.7 mg, Sugar 2 g
VIRGIN PEACH BELLINI
Created in Venice, Italy, then promoted in restaurants such as the Olive Garden, this drink is now widely popular in the US, particularly in the New York area. This is a non alcoholic version of the classic bellini.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Allow chopped peaches to defrost if using frozen. If using fresh peaches, put puree in freezer to chill about 1/2-1 hour before proceeding(or put peaches in freezer till they are really cold, about 1/2-3/4 hour.
- Place in blender with 1/2 cup sparkling cider. Blend until peaches are pureed.
- Divide puree evenly between 4 champagne glasses. Fill glasses with remaining sparkling cider. Serve and enjoy!
Nutrition Facts : Calories 16.6, Fat 0.1, Carbohydrate 4, Fiber 0.6, Sugar 3.6, Protein 0.4
CIDER BELLINI
Make and share this Cider Bellini recipe from Food.com.
Provided by Broke Guy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour in the apple cider and top with sparkling wine to one fingernail's length below rim of glass.
- Garnish with rosemary sprig.
Nutrition Facts : Calories 0.1, Sodium 2.1
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