Homemade Almond Milk Coffee Creamer Recipes
DAIRY-FREE ALMOND MILK CREAMER
My favorite nut to use for this creamer is blanched or peeled almonds, but cashews and hazelnuts also work well. If you want a slightly creamier base and don't mind a nuttier flavor, you can reduce the water to 2 cups. Please note that the Prep time is hands-on time only; the nuts need time to soak! You can pre-soak the nuts and keep them in an airtight container in your refrigerator for up to 2 days.
Provided by Alisa Fleming
Categories Drinks
Time 10m
Yield 2¾ cups
Number Of Ingredients 5
Steps:
- Put the almonds in a container and cover with a few inches of water. Cover and place in the refrigerator to soak for 12 to 24 hours.
- Drain and rinse the almonds.
- Put the soaked almonds and 2½ cups water in your blender. Blend until relatively smooth and creamy, about 2 minutes.
- For a smoother finish, pour the milky mixture through a nut milk bag or a few layers of cheesecloth lining a sieve to strain. Squeeze the pulp to extract as much milky goodness as possible.
- Return the nut creamer to your blender and blend in the sweetener (if using), extract (if using), and salt.
- Store in an airtight container in the refrigerator for up to 1 week. Stir before each use; it will thicken and separate as it chills.
HOMEMADE ALMOND MILK COFFEE CREAMER
Rich and creamy vegan, non-dairy coffee creamer - made with almonds! It's so easy to make at home. Here are step-by-step instructions and photos.
Provided by Kare for Kitchen Treaty
Time P2D
Number Of Ingredients 5
Steps:
- Place 1 cup of raw almonds in a clean mason jar or other container with an airtight lid. Cover with 2 cups of water. Seal and let sit on the kitchen counter for 48 hours (but no longer)! Change out the water at least every 12 hours.
- Drain off the soaking water and rinse the almonds. Add the soaked almonds to a food processor or blender along with 1 1/2 cups of water. Pulse/puree until the almonds are pulverized and the mixture is white - about 30 seconds.
- Place a nut milk bag inside a bowl and then pour the pureed almond mixture into the bag. With super-clean hands, lift the bag and squeeze to get every last bit of milk out.
- Stir in the maple syrup, vanilla extract, and salt.
- Homemade almond milk coffee creamer keeps refrigerated in an airtight container for up to a week. But it rarely lasts that long around here!
ALMOND COFFEE CREAMER
This tasty creamer has just four simple ingredients- but its spicy almond flavor is so rich and soothing, friends will think you fussed. I give it in a holiday jar or with a Christmas mug.
Provided by Taste of Home
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 4
Steps:
- In a bowl, combine all the ingredients; mix well. Store in an airtight container. To use, add to coffee in place of nondairy creamer and sugar.
Nutrition Facts :
CARAMEL ALMOND MILK CREAMER
Delicious homemade almond milk creamer ready in less than 20 minutes.
Provided by Yoly
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine almond milk, brown sugar, white sugar, and salt in a saucepan over medium heat. Heat, stirring frequently, until milk reaches a soft boil and mixture has thickened slightly, about 5 minutes.
- Remove from heat. Stir in margarine until melted.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 13.5 g, Fat 1.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.2 g, Sodium 63.8 mg, Sugar 13.4 g
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