Cider Heaven Cider And Rum Over Ice Recipes
CIDER HEAVEN (CIDER AND RUM OVER ICE)
I had some cider left from a recipe (FTs 18th century drunken chicken) and a small amount of dark rum. I tried a homemade pina colada with the rum, didn't work--then I poured myself a glass of the hard cider, added rum and fell in love.
Provided by MarraMamba
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill glass with ice, old fashioned or the sort in my pic; add the cider and then the rum. Stir, don't shake, sit back and enjoy.
- This is GOOD.
Nutrition Facts : Calories 65.5, Sodium 0.3
FIG, NUT AND RUM SYRUP
The Aroma brings the holidays to whatever you enjoy this with this sweet syrup because it holds heavenly spices and dark rum. Try it warmed on bread pudding, pancakes, waffles, french toast, pour it into a trifle, glaze a ham, pork roast or a chicken with it. Oh and of course serve it over ice cream. Any questions on canning check out http://www.recipezaar.com/bb/viewforum.zsp?f=24 in Canning, Preserves, Dehydrating Forum or zaar mail me. enjoy this http://www.recipezaar.com/bb/viewtopic.zsp?t=226479 step x step
Provided by Rita1652
Categories Sauces
Time 1h15m
Yield 12 1/2 pints
Number Of Ingredients 9
Steps:
- Place figs and water in 2 batches in a blender and blend till semi smooth but still chunky.
- Place in a heavy bottom pot with sugar and spices.
- Bring to a rolling boil at 225°F using a candy thermometer for 20 minutes. Stirring almost constantly so not to burn or to boil over. Add nuts and continue stirring for 5 more minutes.
- Turn off heat and add carefully dark rum stirring.
- All the stirring over this heavenly scented syrup is so worth it and you get a facial too! ;).
- Pour into sterile jars place clean lids and process for 10 minutes.
- Store out of light. Refrigerate once opened.
Nutrition Facts : Calories 853.9, Fat 19.9, SaturatedFat 1.8, Sodium 3.2, Carbohydrate 170.2, Fiber 5.1, Sugar 164.5, Protein 3.1
NEGUS
This drink was created by colonel Francis Negus in the early 18th century. Jerry Thomas remarked in his book "How to Mix Drinks," published in 1862, that it is "A most refreshing and elegant beverage, particularly for those who do not take punch or grog after supper." --Brittania.com
Provided by Cynna
Categories Beverages
Time 7m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Gently heat all the ingredients in a small saucepan.
- Strain into a heat-proof goblet when hot.
CROCK POT SPICED RUM CIDER
Make and share this Crock Pot Spiced Rum Cider recipe from Food.com.
Provided by lazyme
Categories Punch Beverage
Time 3h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Tie cinnamon, allspice, and cloves in spice bag or cheesecloth.
- In a crock pot, combine spice bag, apple juice, rum and brown sugar.
- Cover; cook on low-heat setting for 3 to 4 hours.
- Discard spice bag.
- Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup.
Nutrition Facts : Calories 212, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 90.4, Carbohydrate 27.6, Fiber 0.3, Sugar 26, Protein 0.2
MAPLE RUM CIDER
Yummy! Is this good. Your home will smell incredible while this is simmering. Just perfect for those brisk, windy fall days, that will be here before we know it.
Provided by Baby Kato
Categories Beverages
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a large pot, with the exception of the orange slices, they are to be used for garnishing.
- Slowly bring to a boil and boil for 5 minutes, reduce heat and simmer for 15 minutes.
- Remove pot from oven and discard spices.
- Pour cider into mug and float an orange slice in the center of mug. This cider is best when served hot.
Nutrition Facts : Calories 191.2, Fat 1.2, SaturatedFat 0.3, Sodium 10.2, Carbohydrate 32.5, Fiber 5.6, Sugar 20.2, Protein 1.9
18TH CENTURY DRUNKEN ENGLISH SOMERSET CIDER CHICKEN WITH HONEY
A delicious 18th Century recipe from the county of Somerset; Somerset is the home of England's most notorious cider, 'scrumpy', a seemingly innocent drink to the unwary! However, cider makes an excellent substitute for wine in cooking and tenderises the meat beautifully. The addition of honey blends extremly well with the cider, and adds a complexity to this easily baked chicken dish. Serve with steamed greens and baked or mashed potatoes.
Provided by French Tart
Categories Chicken Breast
Time 2h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put your chicken pieces in a dish (in a single layer).
- Combine the remaining ingredients, pour over the chicken and allow to stand for a minimum of 1 hour.
- Oven bake the chicken slowly in a large oven proof dish/pan for approximately 1 hour, basting the joints periodically as they cook.
- Serve hot with steamed greens and mashed or baked potatoes.
Nutrition Facts : Calories 248.8, Fat 11.8, SaturatedFat 2.6, Cholesterol 89.3, Sodium 377.7, Carbohydrate 8.9, Fiber 0.1, Sugar 8.7, Protein 26
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