Cilantro Garlic Rice Recipes

GARLIC CILANTRO LIME RICE

Steps:

• Heat oil in a 3-quart saucepan or deep skillet. Stir in the rice and the juice of 1 lime. Cook, stirring constantly, for about 2 minutes. Rice should turn a bright white.
• Stir in garlic and lime zest and cook for another minute.
• Stir in chicken broth and remaining lime juice and bring to a boil.
• Cover and reduce heat to low. Let rice simmer for 17-20 minutes or until all liquid is absorbed. Do not open the lid as the steam is needed for the cooking process.
• Fluff rice with a fork and stir in cilantro. Serve with additional lime wedges for garnish.

CILANTRO GARLIC RICE

Steps:

• In a large non-stick pan, heat oil over medium heat.
• Fry the minced garlic until fragrant, about 45 seconds.
• Add the cooked rice (can be day-old or freshly cooked), then mix well to break up the rice and mix the garlic and oil into the rice.
• Once the rice has heated through, add chopped cilantro and salt and mix well. Taste for seasoning, add salt if more is needed, then enjoy!

CILANTRO RICE

Steps:

• Combine cilantro, garlic, chile, and 2 cups broth in a blender and process until smooth; set aside.
• Heat oil in a large frying pan over medium-high heat. When it shimmers, add onion and cook until softened, about 2 minutes. Add rice and salt stir to coat in oil and cook until rice becomes opaque, about 2 minutes. Carefully pour the cilantro mixture and the remaining 1 1/3 cups broth into the rice and stir to combine. Bring mixture to a boil then reduce heat to low so rice is at a simmer. Cover and cook until rice is tender, about 15 minutes. Turn off heat and let rice rest covered for 5 minutes. Fluff with fork and serve.

CILANTRO GARLIC LIME RICE

Steps:

• Bring liquids to a boil.
• Stir in rice, garlic, and cilantro. Cover and remove from heat.
• Let stand five (5) minutes or until liquids are absorbed. Fluff with fork and serve.

CILANTRO RICE

Steps:

• In a large heavy saucepan, heat oil over medium high heat.
• Add onion and cook 2 minutes.
• Add jalapeno and garlic, cook 2 to 3 minutes, until onion is soft and beginning to color.
• Add rice and cook, stirring constantly, until grains turn translucent, 1 to 2 minutes.
• Pour in broth and 1 can water and bring to a boil.
• Stir in chiles and salt.
• Cover, reduce heat to low and cook 15 to 17 minutes, or until liquid is absorbed and rice is tender.
• Stir in cilantro just before serving.