Cilantro Lime Chicken With A Mango Avocado Salsa Recipes
CILANTRO-LIME CHICKEN WITH A MANGO AVOCADO SALSA
Cilantro-Lime Chicken with a Mango Avocado Salsa - This cilantro lime chicken is easy to make and packed with flavor! While the cilantro lime chicken can stand on its own, I've included accompanying recipes for a cilantro lime rice base and a delicious mango avocado salsa. This transforms this cilantro lime chicken into a tasty and healthy meal that is sure to be a hit. #avocado #healthyrecipe #recipe
Provided by Recipe Author By: www.uniquegiftstips.com
Categories Main Dish, Dinner
Time 35m
Yield 6
Number Of Ingredients 16
Steps:
- MARINADE: Whisk together all of the marinade ingredients: 3/4 cup orange juice, 1/2 cup olive oil, 1/3 cup lime juice, 1 teaspoon lime zest, honey, 1 teaspoon cumin, soy sauce, garlic, and 1/4 cup cilantro in a medium-sized bowl. Add salt and pepper to taste (I use about 1 teaspoon salt and 1/4 teaspoon pepper). Remove about 1/2 cup of marinade, and pour the rest into a large resealable bag.
- Trim the chicken of fat. Pound the breasts to even thickness or slice in half to get evenly sized breasts and place in the bag with the rest of the marinade. Place in the fridge for at least 30 minutes making sure to flip the bag halfway through the time it is in the fridge. I recommend marinating for 2-8 hours.
- COOK CHICKEN: The instructions below are to grill the chicken. To see other methods of cooking chicken, read right above this recipe card. Lightly oil the grill grate or grill ridges on a grill pan or add 1 tablespoon oil to a skillet and then place the marinated chicken on the grill. Discard leftover marinade.
- Grill for 10-12 minutes or until chicken juices run clear and internal temperature is at 165 degrees F. Flip the chicken halfway and brush it generously with the reserved 1/2 cup marinade.
- MANGO SALSA: Take the remaining 1 tablespoon orange juice, remaining 1 teaspoon olive oil, 2 tablespoons lime juice, remaining lime zest, and remaining 1/4 cup cilantro and toss together.
- (OPTIONAL: When grilling the chicken, also grill the mango. Brush with oil and grill on one side for about 4-5 minutes at medium-high heat.)
- Chop the mango and avocado into small bite-sized pieces. Add to the salsa along with the finely chopped red onion, red pepper, and jalapeno. Season the salsa to taste with pepper, salt, and remaining 1/4 teaspoon cumin. Toss together.
- ASSEMBLY: Serve grilled chicken over a bed of cilantro lime rice or quinoa (if desired -- see recipe notes) and add spoonfuls of the salsa to top. Enjoy immediately!
Nutrition Facts : Nutrition Information Serving
More about "cilantro lime chicken with a mango avocado salsa recipes"
CILANTRO LIME CHICKEN BREAST WITH MANGO AVOCADO SALSA
From easychickenrecipes.com
Ratings 12Calories 524 per servingCategory Main Course
- Add the mango, avocado, corn black beans and red onion to a medium sized bowl, mix with a spoon
CILANTRO LIME CHICKEN {WITH A MANGO SALSA!} - CHELSEA'S …
From chelseasmessyapron.com
Ratings 36Calories 430 per servingCategory Dinner, Main Course
- MARINADE: Whisk together all of the marinade ingredients in a medium-sized bowl: 3/4 cup orange juice, 1/2 cup olive oil, 1/3 cup lime juice, 1 teaspoon lime zest, honey, 1 teaspoon each cumin, soy sauce, garlic, and 1/4 cup cilantro. Add salt and pepper to taste (I use about 1 teaspoon salt and 1/4 teaspoon pepper). Reserve about 1/2 cup of marinade, and pour the rest into a large resealable bag.
- Trim the chicken of fat. Pound the breasts to even thickness or slice in half to get evenly sized breasts and place in the bag with the rest of the marinade. Refrigerate for at least 30 minutes, making sure to flip the bag halfway through. I recommend marinating for 2-8 hours.
- COOK CHICKEN: The instructions below are to grill the chicken. To see other methods of cooking chicken, read the portion of the post that is right above this recipe card. Lightly oil the grill grate or grill ridges on a grill pan or add 1 tablespoon oil to a skillet and then place the marinated chicken on the grill. Discard leftover marinade.
- Grill for 10-12 minutes or until chicken juices run clear and internal temperature is at 165 degrees F. Flip the chicken halfway and brush it generously with the reserved 1/2 cup marinade.
CILANTRO LIME CHICKEN SALAD + MANGO AVOCADO SALSA
From cafedelites.com
4.7/5 (15)Estimated Reading Time 4 minsServings 4Calories 472 per serving
- Whisk marinade ingredients together to combine. Pour a third of the marinade into a shallow dish to marinade the chicken fillets for at least 15 minutes (ideally one to two hours if you have the time). Refrigerate the reserved untouched marinade to use as a dressing.
- Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches of two to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
- Wipe pan over with paper towel; drizzle with another teaspoon of oil and grill or fry peppers and until cooked to your liking.
- While peppers are cooking, prepare the mango salsa. Combine the mango, avocado and green onion in a bowl. Add in two tablespoons of the reserved dressing to the salsa. Set aside.
CILANTRO LIME GRILLED CHICKEN WITH AVOCADO MANGO …
From cookeatpaleo.com
CILANTRO-LIME CHICKEN WITH AVOCADO SALSA RECIPE
From myrecipes.com
MANGO CHICKEN MEAL PREP WITH CILANTRO LIME RICE AND …
From radicalstrength.ca
CILANTRO-LIME CHICKEN WITH MANGO AVOCADO SALSA
From hiddenvalley.com
5/5 Category DinnerCuisine AmericanTotal Time 35 mins
- Whisk together all of the marinade ingredients: 3/4 cup orange juice, olive oil, 1/3 cup lime juice, 1 teaspoon lime zest, honey, cumin, soy sauce, garlic and 1/4 cup cilantro in a medium-sized bowl. Remove about 1/2 cup (put in an airtight container in the fridge for later) and pour the rest into a large sealable bag.
- Trim the chicken of fat and pound the breasts to even thickness or slice in half to get evenly sized breasts and place in the bag with marinade.
- Place in the fridge for at least 3 hours making sure to flip the bag halfway through the time it is in the fridge. I recommend marinating for 6–8 hours.
- Lightly oil the grill grate and then place the marinated chicken (discard marinade in bag) on the grill.
MANGO AVOCADO SALSA SMOTHERED CHICKEN OVER CILANTRO-LIME RICE
From holistictrick.com
CHICKEN SALAD WITH MANGO AVOCADO SALSA RECIPE | RECIPES.NET
From recipes.net
MOJO CHICKEN WITH AVOCADO & MANGO SALSA - FRESH-PRESSED OLIVE …
From freshpressedoliveoil.com
FIESTA CHILI LIME CHICKEN SALAD WITH MANGO AVOCADO SALSA - LITTLE …
From littlespicejar.com
CILANTRO LIME CHICKEN WITH MANGO SALSA – KEVIN'S NATURAL FOODS
From kevinsnaturalfoods.com
CILANTRO LIME CHICKEN WITH A MANGO AVOCADO SALSA / WATCH …
From tpwrecipes.com
CILANTRO LIME CHICKEN TACOS WITH MANGO AVOCADO SALSA
From marinmamacooks.com
CILANTRO-LIME CHICKEN WITH A MANGO AVOCADO SALSA | CHELSEA'S …
From pinterest.com
MAKE YOUR OWN FRESH MANGO AVOCADO SALSA - MSN.COM
From msn.com
XYNGULAR CILANTRO LIME CHICKEN WITH AVOCADO SALSA
From myxyngular.com
CILANTRO LIME CHICKEN WITH MANGO SALSA | TASTETORONTO
From tastetoronto.com
CILANTRO LIME CHICKEN WITH MANGO SALSA : DOWNLOAD COOKING …
From tpwrecipes.com
CILANTRO LIME CHICKEN SALAD + MANGO AVOCADO SALSA RECIPE...
From sugarzam.com
MANGO LIME AVOCADO SALSA | THE RECIPE CRITIC
From therecipecritic.com
GRILLED CILANTRO LIME CHICKEN AND MANGO SALSA | RECIPE CART
From getrecipecart.com
CHICKEN WITH AVOCADO SALSA RECIPE: A NUTRITIOUS AND SATIATING MEAL
From healthyrecipes101.com
CILANTRO LIME CHICKEN WITH MANGO AVOCADO SALSA - EPISODE +13 …
From tpwrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
