Cilantro Miso Sauce Recipes

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GINGER, MISO AND CILANTRO SAUCE



Ginger, Miso and Cilantro Sauce image

Categories     Sauce     Fruit Juice     Ginger     Sauté     Quick & Easy     Shallot     Cilantro     Bon Appétit

Yield Makes 3/4 cup

Number Of Ingredients 9

1 1/2 teaspoons oriental sesame oil
1/2 cup minced shallots
1 tablespoon minced peeled fresh ginger
1 cup canned low-salt chicken broth
1/4 cup frozen orange juice concentrate, thawed
3 tablespoons rice vinegar
2 tablespoons yellow miso (fermented soybean paste)* or soy sauce
2 tablespoons chopped fresh cilantro
*Available at Japanese markets and specialty foods stores and in the Asian foods sections of some supermarkets.

Steps:

  • Heat oil in heavy small saucepan over medium-high heat. Add shallots and ginger and sauté 2 minutes. Add broth, orange juice concentrate and vinegar. Boil until mixture is reduced to 3/4 cup, about 6 minutes. (Can be made 1 day ahead. Cover and chill. Return to boil before continuing.) Stir in miso and cilantro. Simmer 1 minute. Season with salt and pepper.

GREEN SAUCE NO. 4



Green Sauce No. 4 image

Mixing lemon and lime juice, as well as a shot of apple cider vinegar, makes for a much more dynamic dressing than just one type of acid could ever achieve.

Provided by Alaina Sullivan

Categories     Bon Appétit     Sauce     Condiment     Condiment/Spread     Ginger     Chive     Lemon Juice     Lime Juice     Sesame     Cilantro     Coriander     Bean

Yield Makes about 1 cup

Number Of Ingredients 12

3 tablespoons white miso
3 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
2 tablespoons olive oil
4 teaspoons tahini
1 tablespoon apple cider vinegar
1 tablespoon honey, preferably raw
2 cups cilantro leaves with tender stems
1/3 cup sliced chives
1 1/2 teaspoons grated peeled ginger
1 teaspoon ground coriander
Kosher salt, freshly ground pepper

Steps:

  • Pulse miso, lemon juice, lime juice, oil, tahini, vinegar, and honey in a food processor or a blender until miso is dissolved and mixture is smooth. Add cilantro, chives, ginger, and coriander and pulse until herbs are finely chopped; season with salt and pepper.
  • Do Ahead
  • Sauce can be made 3 days ahead. Cover and chill.

PAN-SEARED TUNA WITH GINGER, MISO AND CILANTRO SAUCE



Pan-Seared Tuna with Ginger, Miso and Cilantro Sauce image

Categories     Ginger     Marinate     Sauté     Low Carb     Quick & Easy     Low Cal     Lemon     Tuna     Spring     Cilantro     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 8

2 tablespoons fresh lemon juice
2 tablespoons oriental sesame oil
2 tablespoons soy sauce
1 teaspoon ground black pepper
6 5-ounceahi tuna steaks (about 1 inch to 1 1/4 inches thick)
Nonstick vegetable oil spray
Ginger, Miso and Cilantro Sauce
Fresh cilantro sprigs

Steps:

  • Whisk lemon juice, sesame oil, soy sauce and pepper in small bowl to blend. Place tuna steaks in 13 x 9 x 2-inch glass baking dish. Pour marinade over tuna steaks; turn to coat. Cover and refrigerate 3 hours, turning occasionally.
  • Remove tuna from marinade. Spray large nonstick skillet with vegetable oil spray. Heat skillet over high heat. Add 3 tuna steaks to skillet and cook about 3 minutes per side for medium-rare. Transfer tuna steaks to plate. Tent with aluminum foil to keep warm. Repeat with remaining 3 tuna steaks.
  • Transfer tuna steaks to plates. Spoon Ginger, Miso and Cilantro Sauce atop tuna. Garnish with cilantro and serve.

CILANTRO-MISO SAUCE



Cilantro-Miso Sauce image

Make and share this Cilantro-Miso Sauce recipe from Food.com.

Provided by Julesong

Categories     Low Cholesterol

Yield 12 serving(s)

Number Of Ingredients 6

1/2 cup cilantro leaf
1 lime, juice of
3 tablespoons miso, light colored
1 tablespoon oil, olive
1/4 teaspoon black pepper
1 tablespoon mirin

Steps:

  • Chop cilantro in a processor until well chopped.
  • Add the lime juice, miso, olive oil, pepper and mirin.
  • Process until smooth.
  • Scrape down the sides as required.
  • Will keep a short period if refrigerated.
  • Serve with grilled beef, pork or fish; also over hearty salads.
  • Substitute:Fresh coriander leaves for cilantro.
  • Japanese soybean paste for Miso.
  • Sweet rice wine for Mirin.

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