Cilantro Shrimp Cups Recipes

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SHRIMP CUPS WITH CHUNKY AVOCADO SALSA RECIPE BY TASTY



Shrimp Cups With Chunky Avocado Salsa Recipe by Tasty image

Here's what you need: flour tortillas, butter, shrimp, salt, pepper, cumin, paprika, chili powder, cayenne pepper, garlic, lime juice, avocados, tomato, medium red onion, jalapeño, lime juice, fresh cilantro, salt, pepper, sour cream

Provided by Claire Nolan

Categories     Appetizers

Yield 12 servings

Number Of Ingredients 20

6 flour tortillas
2 tablespoons butter, melted
1 lb shrimp
½ teaspoon salt
½ teaspoon pepper
1 teaspoon cumin
1 teaspoon paprika
½ teaspoon chili powder
¼ teaspoon cayenne pepper
2 cloves garlic, minced
1 tablespoon lime juice
2 avocados, diced
1 tomato, large, diced
1 medium red onion, diced
¼ cup jalapeño, diced
2 tablespoons lime juice
¼ cup fresh cilantro, chopped
½ teaspoon salt
½ teaspoon pepper
sour cream, as garnish

Steps:

  • Preheat oven to 375˚F (190˚C).
  • Butter each side of the tortillas and cut into even quarters, making 24 pieces.
  • Place one piece in each cup of a muffin tin and push down so it creates a cup shape. (Make 2 batches or use 2 muffin tins to make the full amount of cups).
  • Bake for 10-12 minutes or until crisp.
  • In a bowl, mix together shrimp, salt, pepper, cumin, paprika, chili powder, cayenne, garlic, and lime juice.
  • Cook over medium high heat for 8 minutes, flipping halfway. Set aside.
  • In another bowl, combine diced avocado, tomato, red onion, jalapeno, cilantro, lime juice, salt, and pepper. Stir gently.
  • Assemble the cups by placing a spoonful of the avocado salsa in the toasted cup. Place a piece of shrimp on top, followed by a dollop of sour cream.
  • Serve with lime wedges.
  • Enjoy!

Nutrition Facts : Calories 172 calories, Carbohydrate 16 grams, Fat 7 grams, Fiber 2 grams, Protein 10 grams, Sugar 1 gram

SHRIMP COCKTAIL CUPS



Shrimp Cocktail Cups image

Take your party to the next level with our Shrimp Cocktail Cups. With homemade cocktail sauce, these Shrimp Cocktail Cups are sure to impress your guests.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 8

1/4 cup HEINZ Organic Ketchup
Juice from 1 lime
1 tsp. hot pepper sauce
1/2 lb. cooked cleaned medium shrimp
1/2 cup chopped red onions
2 Tbsp. chopped fresh cilantro
1 Tbsp. chopped jalapeño peppers
1 avocado

Steps:

  • Mix ketchup, lime juice and hot sauce until blended.
  • Combine shrimp, onions, cilantro and peppers in medium bowl. Add ketchup mixture; mix lightly.
  • Refrigerate 15 min.
  • Chop avocado, then toss with shrimp mixture just before serving.

Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g

LEMON AND CILANTRO SHRIMP



Lemon and Cilantro Shrimp image

This is a delicious shrimp dish and very easy to prepare. It can be served alone, on top of a baby green salad, or over pasta.

Provided by EQGIRL

Categories     Seafood     Shellfish     Shrimp

Time 20m

Yield 4

Number Of Ingredients 7

20 jumbo shrimp, peeled and deveined
6 lemons, zested
2 cups chopped fresh cilantro
¼ cup extra virgin olive oil
salt to taste
1 lemon, juiced
ground black pepper to taste

Steps:

  • In a bowl, toss shrimp with lemon zest and cilantro to coat.
  • Heat the oil in a skillet over medium heat. Sprinkle oil with salt, then stir in the shrimp, lemon zest, and cilantro. Cook, stirring, 5 minutes, or until shrimp are opaque. Transfer to a serving bowl, drizzle with remaining oil, lemon zest, and olive oil from the skillet. Squeeze lemon juice over shrimp, season with pepper, and serve immediately.

Nutrition Facts : Calories 277.6 calories, Carbohydrate 5.5 g, Cholesterol 266.5 mg, Fat 15.7 g, Fiber 3 g, Protein 29.6 g, SaturatedFat 2.4 g, Sodium 899.7 mg, Sugar 0.6 g

CILANTRO SHRIMP & RICE



Cilantro Shrimp & Rice image

I created this dish especially for my son, who has the pickiest palate. The aroma of fresh herbs is so appetizing--even he can't resist! -Nibedita Das, Fort Worth, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 13

2 packages (8-1/2 ounces each) ready-to-serve basmati rice
2 tablespoons olive oil
2 cups frozen corn, thawed
2 medium zucchini, quartered and sliced
1 large sweet red pepper, chopped
1/2 teaspoon crushed red pepper flakes
3 garlic cloves, minced
1 pound peeled and deveined cooked large shrimp, tails removed
1/2 cup chopped fresh cilantro
1 tablespoon grated lime zest
2 tablespoons lime juice
3/4 teaspoon salt
Lime wedges, optional

Steps:

  • Prepare rice according to package directions., Meanwhile, in a large skillet, heat oil over medium-high heat. Add corn, zucchini, red pepper and pepper flakes; cook and stir 3-5 minutes or until zucchini is crisp-tender. Add garlic; cook 1 minute longer. Add shrimp; cook and stir 3-5 minutes or until heated through., Stir in rice, cilantro, lime zest, lime juice and salt. If desired, serve with lime wedges.

Nutrition Facts : Calories 243 calories, Fat 6g fat (1g saturated fat), Cholesterol 86mg cholesterol, Sodium 324mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges

MANGO-CURRY SHRIMP SALAD IN WONTON CUPS



Mango-Curry Shrimp Salad in Wonton Cups image

Categories     Bake     Cocktail Party     Mayonnaise     Shrimp     Jam or Jelly     Bon Appétit

Yield Makes 48

Number Of Ingredients 9

12 wonton wrappers (from one 12-ounce package), each cut into 4 squares
Vegetable oil
1/2 cup mayonnaise
2 tablespoons chopped fresh cilantro
5 teaspoons fresh lime juice
2 teaspoons mango chutney
3/4 teaspoon Thai green curry paste*
12 ounces peeled cooked medium shrimp, coarsely chopped
Fresh cilantro leaves

Steps:

  • Preheat oven to 325°F. Place wonton squares on work surface; brush lightly with oil. Press each into miniature muffin cup, oiled side down. Bake until wonton cups are golden brown, about 10 minutes. Cool completely in tins. (Can be made 3 days ahead. Remove cups from tins and store airtight at room temperature.)
  • Whisk mayonnaise, chopped fresh cilantro, lime juice, chutney, and curry paste in medium bowl to blend. Stir in shrimp. Season salad to taste with salt and pepper. (Salad can be prepared up to 1 day ahead. Cover and refrigerate.)
  • Place wonton cups on serving platter. Spoon 1 teaspoon shrimp salad into each cup. Garnish with cilantro leaves.
  • *Thai green curry paste is available at Asian markets and in the Asian foods section of some supermarkets.

SHRIMP IN CILANTRO SAUCE



Shrimp in Cilantro Sauce image

Categories     Garlic     Sauté     Shrimp     Hot Pepper     Tomatillo     Cilantro     Gourmet

Yield Makes 4 to 6 servings

Number Of Ingredients 10

1 lb firm fresh tomatillos*, husks discarded and tomatillos rinsed in warm water and halved
1 lb fresh poblano chiles (about 4), seeds and ribs discarded, and chiles coarsely chopped
8 garlic cloves, crushed
1/2 cup water
1 1/2 teaspoons salt
2 lb large shrimp in shell (21 to 25 per lb)
1/2 cup olive oil
4 cups loosely packed fresh cilantro sprigs
1/2 stick (1/4 cup) unsalted butter
Accompaniment: rice

Steps:

  • Combine tomatillos, chiles, 4 garlic cloves, water, and 1/2 teaspoon salt in a 4-quart saucepan and simmer, covered, stirring occasionally, until tomatillos are tender, 10 to 12 minutes. (Chiles will not be tender.)
  • While tomatillos are simmering, peel and devein shrimp. Rinse and pat dry, then toss with 1/2 teaspoon salt.
  • Working in batches if necessary, purée tomatillo mixture, oil, and cilantro in a blender until smooth (use caution when blending hot liquids). Force through a medium-mesh sieve into a bowl, pressing hard on and then discarding solids.
  • Heat butter in a deep 12-inch heavy skillet over moderate heat until foam subsides, then add remaining 4 garlic cloves, 2 cups tomatillo sauce, and remaining 1/2 teaspoon salt and bring to a simmer. Add shrimp and simmer, stirring, 2 minutes. Add remaining sauce and simmer, stirring, until shrimp are just cooked through, 2 to 3 minutes.
  • *Available at Latino markets and many supermarkets.

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Top Asked Questions

How to cook shrimp with cilantro and garlic?
Directions In a small bowl, whisk together 3 tablespoons olive oil, garlic, lime juice, chili powder, salt, and cilantro and pour over shrimp. In a skillet over medium-high heat, warm remaining tablespoon olive oil. Serve immediately with extra cilantro, if desired.
How long does it take to make Costco cilantro lime shrimp?
This Costco cilantro lime shrimp is a simple recipe that only requires about 10 minutes of your time to make. It is gorgeously fresh with a citrus tang and works superbly with Mexican flavors, served with avocado salad, rice, or tacos. What’s in this recipe? Can I freeze Costco cilantro lime shrimp?
How to cook shrimp with lime juice and sour cream?
Add the lime zest to the shrimp along with the olive oil, chili powder, salt, and pepper. Toss then arrange on a baking sheet in one layer. Bake until the shrimp are opaque throughout, 8 to 12 minutes. In a small bowl, stir the sour cream, lime juice and a pinch of salt together.
Can you make chili lime shrimp cups in advance?
Chili Lime Baked Shrimp Cups Recipe. Wonton wrappers are baked in the oven until crisp, filled with arugula, a lime sour cream, and then topped with a big juicy chili-lime shrimp. You can make the wonton shells in advance, but assemble the cups with the arugula, sour cream and shrimp just before serving.

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