MONKEY BREAD I
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
Provided by LuAnn Connolly
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
- Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
- In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 61.5 g, Cholesterol 0.7 mg, Fat 17.7 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 746.2 mg, Sugar 35.6 g
CLIFFANY'S MONKEY BREAD
My first experience with monkey bread, and always a winner. Seriously, yum!
Provided by Aleasha Wales Shelnutt
Categories Bread Quick Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine sugar, 2 tablespoons cinnamon, and nutmeg together in a bag. Drop biscuit quarters into bag and shake well to coat biscuits.
- Stir margarine, brown sugar, and 2 teaspoons cinnamon together in a saucepan over medium-high heat. Cook and stir until sugar dissolves and mixture has a syrup consistency, 2 to 5 minutes. Remove from heat.
- Arrange 1/3 the biscuits in bottom of a tube or fluted tube pan (such as Bundt®) and pour 1/3 the syrup over the top. Repeat layering process 2 more times.
- Bake in the preheated oven until bread is golden and cooked through, about 35 minutes. Cool in the pan for 5 minutes and turn bread out onto a serving plate.
Nutrition Facts : Calories 432.9 calories, Carbohydrate 57.8 g, Cholesterol 0.7 mg, Fat 21 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 4.5 g, Sodium 843.4 mg, Sugar 30.9 g
CINDY'S MONKEY BREAD
A very easy recipe. Prepare it the night before. Let it rise overnight and bake in the morning for 30 minutes.
Provided by clw721
Categories Breads
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Butter tube pan.
- Add nuts and raisins as preferred to bottom of tube pan.
- Open package of frozen rolls and add cinnamon and white sugar.
- Shake package to coat rolls.
- Empty package of rolls into tube pan.
- Spread evenly in tube pan.
- Sprinkle vanilla pudding on top of coated rolls.
- Sprinkle brown sugar on top of vanilla pudding.
- Drizzle butter over brown sugar.
- Place in cold oven over night and let rise.
- Preheat oven 350°F.
- Bake for 25-30 minutes.
- Remove from oven.
- Flip tube pan to remove rolls.
Nutrition Facts : Calories 166.5, Fat 9.2, SaturatedFat 5.8, Cholesterol 24.4, Sodium 134.4, Carbohydrate 21.6, Fiber 0.1, Sugar 20.4, Protein 0.1
CINDY'S LEMON BLUEBERRY BREAD
This lemon blueberry bread is great with fresh blueberries!
Provided by Judy
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h5m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
- Blend sugar, flour, butter, lemon zest, and cinnamon together in a small bowl for the topping; mix well.
- Stir sugar, milk, butter, and egg together in another bowl. Blend well. Combine flour and baking powder; stir into the milk mixture. Fold in blueberries and lemon zest. Pour batter into the prepared loaf pan and sprinkle with the topping.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 50 minutes.
Nutrition Facts : Calories 315.3 calories, Carbohydrate 52.5 g, Cholesterol 44 mg, Fat 10.3 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 6.2 g, Sodium 111.7 mg, Sugar 28.6 g
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