CINNABUTTER
You can use this lightly spiced butter on almost anything, especially bread, pancakes or waffles.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, beat together butter, sugar, cinnamon and nutmeg until light and creamy.
Nutrition Facts : Calories 105.9 calories, Carbohydrate 1 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 81.8 mg, Sugar 0.9 g
STUFFED BANANA PEPPERS RECIPE
A delicious stuffed banana peppers recipe filled with chopped beef, melty cheese and lots of seasonings. Great for an easy dinner, side dish, or party platter.
Provided by Mike Hultquist
Categories Appetizer Main Course
Number Of Ingredients 7
Steps:
- Heat an oven to 400 degrees.
- Slice the banana peppers in half lengthwise and core them out. Set them onto a large baking sheet.
- Heat the oil in a medium pan and add the chopped steak. Season with garlic, paprika, salt and pepper. Cook about 5 minutes, or until the beef/steak is cooked to your liking.
- Spoon the seasoned beef mixture into the peppers, then top each with shredded cheese.
- Bake for 15 minutes. Alternatively, you can grill the stuffed banana peppers for 15 minutes, or broil them for 6-7 minutes, until the cheeses are nice and melty.
- Remove from heat and set onto serving plates.
- Top with chopped green onion, spicy chili flakes and hot sauce, if desired.
Nutrition Facts : Calories 104 kcal, Carbohydrate 1 g, Protein 8 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 27 mg, Sodium 106 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CANNABIS BUTTER (CANNABUTTER)
A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.
Provided by Steph Van De Ven
Time 45m
Number Of Ingredients 2
Steps:
- Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
- Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
- Grind your dry cannabis or chop it till fine.
- Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
- Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
- Strain your butter through a cheesecloth.
- Cool down
- Now you can use the Cannabis Butter (Cannabutter)
Nutrition Facts : Calories 1628 kcal, Fat 184 g, Carbohydrate 1 g, Protein 2 g, SaturatedFat 117 g, Cholesterol 488 mg, Sodium 1621 mg, Sugar 1 g, ServingSize 1 serving
TOP CHEF'S FRIED BANANA FRITTER WITH RED CHILI PASTEFRIED BANANA
Ed made this on Top Chef DC during the finale and it was the best dish for that show & won him the episode. I figured it was worth publishing.
Provided by Chef amfox
Categories Dessert
Time 55m
Yield 1/2 banana, 6 serving(s)
Number Of Ingredients 12
Steps:
- . Peel and cut the bananas into ½ inch slices brush them with the chili paste and sandwich them back together again. Stick them together with a toothpick so they will not fall apart when you dip into the batter and then into the fry oil.
- 2. When all the bananas are sandwiched together with the red chili paste, place them in the freezer until super chilled.
- For fritter batter- Combine eggs and beer. Combine all dry ingredients. Fold dry ingredients into wet.
- 3. Once the bananas are chilled, dip in the fritter batter and let the excess batter drip off and then fry at 350 degrees until golden brown. When cooked drain on a paper towel and remove the toothpick and dust with the cinnamon-sugar mixture.
- 4. Place 3 banana fritters per person on a plate and drizzle with honey and serve immediately.
Nutrition Facts : Calories 222.2, Fat 2.1, SaturatedFat 0.6, Cholesterol 70.5, Sodium 956.9, Carbohydrate 50, Fiber 2.7, Sugar 32.2, Protein 4
CINNABUTTER
You can use this lightly spiced butter on almost anything, especially bread, pancakes or waffles.
Provided by Sara
Categories Compound Butters
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, beat together butter, sugar, cinnamon and nutmeg until light and creamy.
Nutrition Facts : Calories 105.9 calories, Carbohydrate 1 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 81.8 mg, Sugar 0.9 g
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