Cinnamon Apple Biscuits Recipes

APPLE CINNAMON BISCUITS WITH VANILLA GLAZE

Steps:

• Line a baking sheet with parchment paper or a silicone baking mat. Heat the oven to 425 F.
• In a large bowl, combine the flour, sugar, baking powder, salt, nutmeg, and 1 1/2 teaspoons of cinnamon. With a pastry blender or fingers, work in the butter pieces until the mixture resembles fine crumbs. Stir in the finely chopped apples. Combine the buttermilk and 1 teaspoon of vanilla; stir into the first mixture until all ingredients are moistened. Depending on moisture from the apples, a little more buttermilk or flour might be necessary.
• Turn out onto a floured surface and knead a few times, just until a soft cohesive dough has formed. Pat into a circle about 3/4-inch thick and cut out with 2-inch biscuit cutters.
• Arrange on the prepared baking sheet. If desired, brush tops with cream or milk and sprinkle with cinnamon-sugar mixture. Bake for 12 to 14 minutes, until lightly browned. Cool on racks.
• Combine the confectioners' sugar and butter; add the vanilla . Beat in the hot water. a few teaspoons at a time, until the mixture is a good consistency for drizzling. Drizzle over the cooled biscuits.
• Serve the biscuits cool or warm them slightly just before serving.

APPLE CINNAMON BISCUITS

Steps:

• Preheat the oven to 450° F and prepare 2 baking sheets if you are doing small biscuits. Combine all biscuit ingredients in a medium bowl and turn out onto board "floured" with Biquick mix. Knead 10 times. Roll out the dough to about a half inch thickness and cut with a biscuit cutter. I used the smallest from my set (1 1/2 inch I believe) for a more bite-size biscuits.
• Bake for 10 minutes. About halfway through, rotate the pans 180° and switch the pans on the racks. The biscuits are done when they are a golden brown. Remove from the oven, let cool in the pan for a minute or two, then transfer to a wire rack to cool.

CINNAMON BISCUITS

Steps:

• In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.

CINNAMON APPLE BISCUITS

Steps:

• Roll biscuit quarters in melted butter. Coat biscuit pieces with combined Equal® Spoonful* and cinnamon.
• Arrange biscuits in 8-inch round cake pan.
• Stand 8 apple halves around the edge. Fill in remaining apples pieces between the biscuit quarters.
• Sprinkle any remaining butter and Equal®/cinnamon mixture over the top.
• Drizzle thawed apple juice over the top. Bake in preheated 375 degrees F oven 20 to 25 minutes or until golden brown. Serve warm.

CINNAMON APPLE BISCUITS

Steps:

• Cut biscuits into quarters. Dip them into butter and coat in cinnamon sugar. Arrange biscuits in 8-inch round cake pan. Fill in apples pieces between the biscuits. Sprinkle any remaining butter and cinnamon sugar mixture over the top. Drizzle thawed apple juice over the top. Bake in preheated 375 degrees F oven 20 to 25 minutes or until golden brown. Serve warm.

AUTUMN CINNAMON APPLE BISCUITS RECIPE - (4.5/5)

Steps:

• Preheat the oven to 375 degrees and oil 2 baking sheets. Combine the flour, sugar, baking powder, salt, cinnamon and allspice in a large mixing bowl. Mix well. Cut in the coconut oil with a pastry blender or with 2 forks until the mixture resembles a course cornmeal. Stir in the apples, milk and yogurt just until combined. Pour out the mixture onto floured cutting board patting the dough to about 1/2 inch thickness. Using a round biscuit cutter or seasonal cookies cutter, cut out the biscuits and place on greased baking sheet. Reform your dough and pat down again to 1/2 inch and cut out more biscuits. Repeat until all the dough is used. Cook for 20 to 25 minutes or until bottoms are browned and the middle of the biscuit is firm.

APPLE PIE BISCUITS

Steps:

• Preheat the oven to 375°F.
• Melt the butter, and brush on all sides of your round baking dish.
• In a bowl, mix together the brown sugar and cinnamon until blended.
• Dip each biscuit in the butter, and sprinkle all sides with the cinnamon sugar mixture and place in baking dish.
• Place the apple pie filling on top of the biscuits.
• Pour the remaining butter over all and sprinkle the remaining cinnamon-sugar on top.
• Bake for 30-35 minutes, until golden and puffy.
• I do not use the glaze but if you like a glaze on these, mix together the ingredients for the glaze and drizzle on top.

MAPLE CINNAMON BISCUITS

Steps:

• In a large bowl, combine the flour, 2 tablespoons cinnamon-sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk and syrup just until moistened. Fold in pecans., Turn onto a floured surface; knead 8-10 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter., Place 2 in. apart on an ungreased baking sheet. Brush with milk; sprinkle with remaining cinnamon-sugar. , Bake at 400° for 12-15 minutes or until golden brown. Serve warm.