Cinnamon Brown Sugar And Walnut Shortbread Crescents Recipes

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CINNAMON, BROWN SUGAR, AND WALNUT SHORTBREAD CRESCENTS



Cinnamon, Brown Sugar, and Walnut Shortbread Crescents image

Categories     Cookies     Bake     Walnut     Winter     Cinnamon     Bon Appétit

Yield Makes about 4 1/2 dozen

Number Of Ingredients 7

2 cups all purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon (generous) salt
1 cup (2 sticks) unsalted butter, room temperature
2/3 cup (packed) golden brown sugar
1/2 cup walnuts, toasted, finely chopped
4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

Steps:

  • Whisk first 3 ingredients in medium bowl to blend. Using electric mixer, beat butter and brown sugar in large bowl to blend well. Add dry ingredients; beat just until dough forms clumps. Stir in nuts. Gather dough into ball; flatten into disk. Wrap in plastic; chill at least 2 hours and up to 1 day. Soften slightly at room temperature before rolling out, if necessary.
  • Line 3 large baking sheets with parchment paper. Roll out dough on floured surface to 1/8-inch thickness. Dip 3-inch-long crescent-shaped cookie cutter in flour to coat; cut out cookies. Arrange cookies 1 inch apart on prepared baking sheets. Gather dough scraps and reroll. Cut out additional cookies. Refrigerate cookies on sheets 20 minutes.
  • Meanwhile, preheat oven to 300°F. Bake cookies 1 sheet at a time until pale golden and firm to touch, about 25 minutes. Transfer cookies to racks and cool.
  • Stir chocolate in top of double boiler over barely simmering water until smooth. Remove from over water. Cool chocolate 10 minutes. Place racks with cookies over rimmed baking sheets. Dip spoon into melted chocolate; wave back and forth over cookies to decorate with zigzag pattern. Chill cookies until chocolate is firm, about 20 minutes. (Can be made 5 days ahead. Store airtight between sheets of waxed paper at room temperature.)

BROWN SUGAR SHORTBREAD



Brown Sugar Shortbread image

These rich buttery cookies have just three ingredients! They're a snap to make for a last-minute gift or when guests will be arriving on short notice. For best results, gradually stir the flour into the dough. -Shirley Gardiner Clearwater, Manitoba

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3-1/2 dozen.

Number Of Ingredients 3

1 cup butter, softened
1/2 cup packed brown sugar
2-1/4 cups all-purpose flour

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Gradually stir in flour and mix well. Turn onto a lightly floured surface and knead until smooth, about 3 minutes. Pat into a 1/3-in.-thick rectangle measuring 11 in. x 8 in. , Cut into 2-in. x 1-in. strips. Place 1 in. apart on ungreased baking sheets. Prick with a fork. , Bake at 300° for 25 minutes or until bottoms are lightly browned. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 145 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 90mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

CINNAMON CRESCENTS



Cinnamon Crescents image

I've had the recipe for these crispy cinnamon-sugar roll-ups for years. They're one of my family's favorites and so easy to make. We enjoy them at breakfast with a cup of coffee. -Emily Engel, Quill Lake, Saskatchewan

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 11

2-1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup cold butter
1/2 cup milk
1 large egg, beaten
1 cup sugar
4 teaspoons ground cinnamon
OPTIONAL GLAZE:
1 cup confectioners' sugar
1 to 2 teaspoons ground cinnamon
4 teaspoons 2% milk

Steps:

  • Combine flour and baking powder in a large bowl; cut in butter until crumbly. Stir in milk and egg. Divide into three portions; shape each portion into a ball., Combine sugar and cinnamon; sprinkle a third over a pastry board or a surface. Roll one ball into a 12-in. circle; cut into 12 wedges. Roll up from wide edge. Repeat with the remaining dough and cinnamon sugar. Place rolls with point side down on a lightly greased baking sheets; form into crescent shapes. Bake at 350° for 16-18 minutes or until lightly browned (do not overbake)., For optional glaze, combine confectioners' sugar, cinnamon and milk until smooth. Drizzle over cooled crescents.

Nutrition Facts : Calories 205 calories, Fat 11g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 132mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

SIMPLE CINNAMON CRESCENT ROLLS



Simple Cinnamon Crescent Rolls image

Make and share this Simple Cinnamon Crescent Rolls recipe from Food.com.

Provided by Busy Lindsay

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 (8 ounce) can refrigerated crescent dinner rolls
1/8 cup margarine or 1/8 cup butter, softened
1/4 cup sugar
1 teaspoon cinnamon
1 cup powdered sugar (for the glaze)
1/4 teaspoon vanilla extract (for the glaze)
1 1/2 tablespoons milk (for the glaze)

Steps:

  • Preheat oven to 350 degrees.
  • Mix sugar and cinnamon together. Set aside.
  • Seperate crescent rolls into triangles.
  • Spread each triangle with a thin layer of butter or margarine.
  • Sprinkle desired amount of cinnamon and sugar mixture over the buttered trinalges.
  • Roll up each trianlge to make a crescent.
  • Place on ungreased cooking sheet or in a glass baking dish.
  • Bake rolls about 15 - 20 minutes or until golden brown.
  • To make glaze, mix powdered sugar, milk and vanilla until blended together. You can add more or less milk to create desired consistancey.
  • Drizzle glaze over warm (but not hot) rolls and enjoy.

Nutrition Facts : Calories 396.2, Fat 9.5, SaturatedFat 2.2, Cholesterol 29.2, Sodium 330.8, Carbohydrate 72.8, Fiber 2.5, Sugar 44.3, Protein 5.7

BROWN SUGAR-CINNAMON BUTTER



Brown Sugar-Cinnamon Butter image

A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Keep butter covered and refrigerated between uses.

Provided by SHORECOOK

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 12

Number Of Ingredients 3

½ cup butter, softened
¼ cup dark brown sugar
¼ teaspoon ground cinnamon

Steps:

  • Beat butter, brown sugar, and cinnamon together in a bowl with an electric mixer until creamy and smooth.

Nutrition Facts : Calories 85.4 calories, Carbohydrate 4.5 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 55.8 mg, Sugar 4.5 g

WALNUT CRESCENTS



Walnut Crescents image

These flaky little crescents were passed on to me from my grandmother. Flour can vary add more or less depending on moisture in the air. Powdered Sugar is used for rolling. The amount can vary because you can roll as big (producing less in amount)or little (produced many little tasty treats)circles as you want.

Provided by Rita1652

Categories     Breads

Time 1h25m

Yield 80 crescents, 80 serving(s)

Number Of Ingredients 15

1 lb Crisco (I used 1/2 very cold sweet butter and 1/2 Crisco)
4 lightly beaten eggs
5 cups flour
2 teaspoons baking powder
1 (1/3 ounce) package dry yeast
1/2 pint sour cream or 1/2 pint yogurt
1 lb ground walnuts
1/2 cup honey
1/2 cup warm milk
1/2 teaspoon cinnamon
1/3 cup chocolate chips (optional)
sugar
cinnamon
nuts
powdered sugar

Steps:

  • Sift dry ingredients.
  • Blend in Crisco or butter/Crisco mixture.
  • Dissolve yeast in a little lukewarm water, add to flour mixture.
  • lightly beat eggs.
  • Add eggs and sour cream.
  • Blend well and refrigerate over night. Dough will be moist and airy.
  • Filling-Blend all ingredients together.
  • To form---Take small (softball size is what I used) pieces of dough and roll out in powdered sugar (using as much sugar as needed about 1/2-1 pound) into a circle.
  • Cut into 8 pie slices.
  • Put filling on thick side and roll from large end to point.
  • You can top the filling with some mini cips if desired.
  • Place on a greased cookie sheet or parchment paper and top with cinnamon and sugar mixture adding crushed nuts if desired.
  • Bake at 375 Degrees for 20-25 minutes.

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