Cinnamon Burst Cheerios Snack Mix Recipes
CINNAMON BURST CHEERIOS® CEREAL POPS
Crunchy, caramelly, marshmallow-y yummy! Make easy treats in minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 36
Number Of Ingredients 6
Steps:
- Line large cookie sheets with foil.
- In heavy, nonstick 2-quart saucepan, heat condensed milk, butter and caramels over low heat, stirring frequently, until melted and smooth. Remove from heat.
- Insert lollipop stick into marshmallow; dip into hot caramel. Roll in cereal to coat completely. Place on foil-lined cookie sheet. Repeat with remaining marshmallows. Refrigerate about 30 minutes or until set. Store in airtight container.
Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Cereal Pop, Sodium 105 mg, Sugar 20 g, TransFat 0 g
CRUNCHY CINNAMON BURST CHEERIOS® COOKIES
Create a monster cookie packed with goodies like whole grain cereal.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 375°F.
- In large bowl, beat brown sugar, butter, shortening and eggs with electric mixer on medium speed until creamy. Add flour, cream of tartar, baking soda, salt and 1/4 teaspoon of the cinnamon. Beat on low speed until blended. Stir in cereal, coconut and pecans.
- In small bowl, mix granulated sugar and 1 teaspoon cinnamon. Shape dough into 1 1/4-inch balls; roll in sugar mixture. Place 2 inches apart on ungreased cookie sheets; flatten with glass dipped in sugar mixture.
- Bake 8 to 10 minutes or until light golden brown. Sprinkle with sugar mixture. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 11 g, TransFat 1/2 g
CINNAMON BURST CHEERIOS® MARSHMALLOW BARS
Make a no-bake Cheerios® cereal bar treat in minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 24
Number Of Ingredients 6
Steps:
- Spray 13x9-inch pan with cooking spray.
- In large microwavable bowl, microwave butter uncovered on High 30 to 45 seconds or until melted. Add marshmallows; toss to coat. Microwave on High 1 minute 15 seconds to 1 minute 20 seconds, stirring every 30 seconds, until mixture can be stirred smooth. Stir in cereal until well coated. Press evenly into pan.
- In small bowl, microwave semisweet chocolate chips with 1/2 teaspoon oil uncovered on High 45 to 60 seconds, stirring every 15 seconds, until smooth. Repeat with white baking chips and remaining 1/2 teaspoon oil. Drizzle on bars. Refrigerate about 30 minutes or cool at room temperature until chocolate is set. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 55 mg, Sugar 11 g, TransFat 0 g
CINNAMON BURST CHEERIOS® SNACK MIX
Shake up a tasty, munchy, cereal snack mix in just 10 minutes!
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- In large bowl or resealable gallon-size food-storage bag, mix all ingredients.
- Store tightly covered or sealed.
Nutrition Facts : Calories 250, Carbohydrate 32 g, Cholesterol 0 mg, Fat 2, Fiber 4 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving (1 Cup), Sodium 170 mg, Sugar 18 g, TransFat 0 g
CINNAMON SNACK MIX
The pleasant sweetness of this crisp, munchable mixture will surprise you. "I've taken it to my children's schools for parties or as a special treat," writes Donna Scully of Newark, Delaware. "I've also packaged it in bow-topped tins for special gifts."
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 6 quarts.
Number Of Ingredients 7
Steps:
- In a large bowl, combine graham crackers, cereal, pretzels and pecans. Combine butter and honey; drizzle over graham cracker mixture and mix well. Transfer to two greased 15x10x1-in. baking pans. Bake at 350° for 12-15 minutes, stirring once. Cool completely. Stir in chips.
Nutrition Facts : Calories 178 calories, Fat 8g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 204mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
CHEX® & CHEERIOS® PB&J SNACK MIX
Using ingredients you can find in the pantry, pull together a satisfyingly sweet and salty snack, using MultiGrain Cheerios Peanut Butter cereal, Cinnamon Chex cereal and Betty Crocker™ fruit-flavored snacks.
Provided by Cheri Liefeld
Categories Snack
Time 30m
Yield 9
Number Of Ingredients 5
Steps:
- In large bowl, mix cereals, pretzels and fruit snacks.
- In small microwavable bowl, microwave baking chips uncovered on High in 30-second increments, stirring until chips are melted and smooth. Pour over cereal mixture and stir until well coated.
- Spread mixture in single layer on sheet of waxed paper or cooking parchment paper. Let stand until hardened.
Nutrition Facts : ServingSize 1 Serving
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