Cinnamon Butter Frosting With Creme Fraiche Recipes

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CINNAMON BUTTERCREAM FROSTING



Cinnamon Buttercream Frosting image

This is from The Cake Mix Doctor. Posted to go with Tomato Soup Spice Cake, but I think it'd be good with any spice cake recipe. Very simple to make. If you want plain buttercream frosting, omit cinnamon and replace it with another teaspoon of vanilla.

Provided by Jamia Motsinger

Categories     Dessert

Time 10m

Yield 4 cups

Number Of Ingredients 5

1/2 cup butter, room temperature
3 3/4 cups powdered sugar, sifted
3 -4 tablespoons milk
1 teaspoon vanilla extract
1 teaspoon cinnamon

Steps:

  • Place butter in large bowl.
  • Beat on low 30 seconds.
  • Add sugar about a cup at a time, beating on low between each addition.
  • Add 3 tablespoons milk, vanilla and cinnamon.
  • Beat on medium 1 minute.
  • Blend in up to 1 tablespoons of milk if frosting is too thick.

THE BEST CINNAMON BUTTERCREAM FROSTING



The Best Cinnamon Buttercream Frosting image

Spice up your frosted desserts with this delicious The Best Cinnamon Buttercream Frosting. It is so easy to make and tastes sweet, spicy and amazing!

Provided by Two Sisters Crafting

Categories     Frosting

Time 10m

Number Of Ingredients 8

1 pound (4 cups) of Powdered Sugar
1 cup Butter (We use Salted Sweet Cream Butter)
2-3 teaspoons of Vanilla
1-2 tablespoons of Milk
1 teaspoon of Ground Cinnamon
Decorating Bags
Wilton 2D Decorating Tip
Mixer

Steps:

  • Add powdered sugar to mixing bowl.Add softened sticks of butter
  • Add vanilla.
  • Add 1 tbsp of milk.
  • Beat on low until powdered sugar is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often.
  • When completely mixed the frosting may appear dry.
  • Add more milk, a little bit at a time until frosting is the proper consistency.
  • Add Cinnamon.

BEST EVER BUTTER CREAM FROSTING



Best Ever Butter Cream Frosting image

This frosting it the best you will ever taste. It is so creamy and just tastes great on any cake.

Provided by Debbie

Categories     Desserts     Frostings and Icings     Buttercream

Yield 18

Number Of Ingredients 5

1 egg white
¾ cup milk
1 cup white sugar
1 cup butter, softened
1 teaspoon vanilla extract

Steps:

  • Heat milk to boiling, and then let cool. In a large bowl, beat egg white until stiff. Add sugar, butter, and vanilla. Mix with mixer till well blended. Add cooled milk, then beat until nice and creamy. Will take about 15 to 20 minutes of beating after adding the milk. Use to frost any kind of cake. Best if kept refrigerated after frosting cake.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 11.6 g, Cholesterol 27.9 mg, Fat 10.4 g, Protein 0.6 g, SaturatedFat 6.6 g, Sodium 79.9 mg, Sugar 11.6 g

CINNAMON BUTTER FROSTING WITH CREME FRAICHE



Cinnamon Butter Frosting With Creme Fraiche image

To serve with Cinnamon Buttermilk Cupcakes. I sort of figured this out from other recipes. My amounts are flexible, because I sort of "eyeball" this stuff. Add more sugar if necessary to thicken. It's a very creamy frosting and very good.

Provided by Kelly

Categories     Dessert

Time 15m

Yield 12

Number Of Ingredients 6

1 1/2 cups confectioners' sugar
1/3 cup creme fraiche
1/3 cup butter, softened
1 tablespoon vanilla
1 tablespoon cinnamon
1 pinch salt

Steps:

  • Sift sugar and cinnamon. With a mixer, cream butter and creme fraiche together.
  • Add vanilla and salt and mix well.
  • Add the sifted sugar and cinnamon, and continue beating for about 3-5 minutes. The icing should be soft & hold its shape well.

Nutrition Facts : Calories 130.9, Fat 7.6, SaturatedFat 4.8, Cholesterol 22.6, Sodium 52.1, Carbohydrate 15.7, Fiber 0.3, Sugar 14.8, Protein 0.2

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