Cinnamon Cashew Spread With Apple Slices Recipes

CINNAMON CASHEW BUTTER

Steps:

• Preheat oven to 350 degrees F.
• Spread your cashews out on a baking sheet and bake for 8-10 minutes or until cashews are lightly roasted. Watch carefully to ensure they don't burn
• Remove cashews from oven and let cool slightly until they can be handled.
• Add your cashews to your food processor or high speed blender and process until broken down into small bits. This usually takes under 1 minute.
• Add in your remaining ingredients and process until everything comes together. Your cashew butter will likely form into a ball at which point you'll break down the ball and continue processing. Repeat this process about 10 times until creamy consistency is reached.
• Cashew butter rarely gets drippy but the more you process it the creamier it will get. Feel free to stop whenever it's reached your consistency preference.
• Store in a jar or airtight container for up to 1 month (or longer in fridge)

CINNAMON APPLE CREAM CHEESE SPREAD

Steps:

• In a medium bowl cream butter and cream cheese together, until just incorporated.
• Add sugar and cinnamon and beat till blended.
• Add frozen apple juice concentrate and beat till smooth.
• Keep refrigerated. For easier spreading serve at room temperature.
• Serve as a sweet dip with cookies and crackers or as a spread on muffins and sweet bread.

CINNAMON APPLE SPREAD

Steps:

• Beat cream cheese, apple juice and cinnamon in medium bowl with electric mixer on medium speed until well blended. Stir in apples; cover.
• Refrigerate at least 1 hour to blend flavors.
• Serve as a spread for the grahams.