CINNAMON CHIP CHAI-SPICED SNICKERDOODLES
I love cinnamon chips, and this is an intriguing way to use them. Make sure to stock up on them during the holiday season so you have plenty to last during the year. -Marietta Slater, Justin, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 6 dozen
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. For spiced sugar, mix first 6 ingredients., In a large bowl, cream butter, shortening, sugar and 2 tablespoons spiced sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk together flour, cream of tartar, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips. Refrigerate, covered, until firm enough to shape, about 1 hour., Shape dough into 1-in. balls; roll in remaining spiced sugar. Place 2 in. apart on greased baking sheets., Bake until set, 11-13 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 59mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
SNICKERDOODLE COOKIES WITH CINNAMON CHIPS
Snickerdoodles are definitely a favorite in our home and when I saw this recipe recently on Pinterest, I knew I had to make them. These cookies call for cinnamon baking chips. The recipe comes from Amy at her cooking blog called Very Culinary.
Provided by Chef Petunia
Categories Dessert
Time 35m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- In a small bowl, combine 3 tablespoons sugar and 1 tablespoon of cinnamon. Set aside.
- In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside.
- In a large bowl, mix the 1 1/2 cups sugar, butter, shortening, and eggs. Stir in the dry ingredients. Fold in the cinnamon chips.
- Scoop dough into a rounded tablespoon balls (I used a medium sized dough/cookie scoop). Roll balls in the sugar/cinnamon mixture. Place 2 inches apart on non-stick cookie sheets.
- Bake 8-10 minutes or until set. Immediately remove from sheets and cool completely on a wire rack.
SNICKERDOODLES IV
Cinnamon cookies.
Provided by Ann
Categories Desserts Cookies Snickerdoodle Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (205 degrees C).
- Mix the shortening , sugar, and eggs until creamy. Mix the flour, cream of tartar, baking soda and salt in another bowl. Blend the wet with the dry ingredients using a wooden spoon until well-blended.
- Roll the dough into the size of small walnuts.
- Prepare the cinnamon and sugar mixture by mixing the cinnamon and sugar.
- Roll the cookie dough into the cinnamon and sugar mixture until coated and place onto an ungreased cookie sheet. Bake 6-10 minutes watching to make sure they don't burn. They should be very lightly brown and still soft looking on top. When they cool, they will crack a little on top.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 24.9 g, Cholesterol 15.5 mg, Fat 9.1 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 107.1 mg, Sugar 14.6 g
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