Cinnamon Clove Ice Cream Recipes
CINNAMON ICE CREAM
This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!
Provided by Elizabeth
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 1h50m
Yield 8
Number Of Ingredients 6
Steps:
- In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer, remove from heat, and whisk half of the mixture into the eggs. Whisk quickly so that the eggs do not scramble. Pour the egg mixture back into the saucepan, and stir in the heavy cream. Continue cooking over medium-low heat, stirring constantly, until the mixture is thick enough to coat the back of a metal spoon. Remove from heat, and whisk in vanilla and cinnamon. Set aside to cool.
- Pour cooled mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 28.4 g, Cholesterol 104 mg, Fat 17.5 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 10.5 g, Sodium 47.5 mg, Sugar 25.3 g
CINNAMON-CLOVE ICE CREAM
This is really, really good with apple crisp or pie. You'll need an ice cream maker to prepare this recipe.
Provided by Aunt Cookie
Categories Frozen Desserts
Time 4h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine the milk, cream, 1/2 cup sugar, and spices in a medium saucepan. Bring to a boil over medium-high heat, stirring until the sugar dissolves.
- Remove from heat, cover, and allow to steep for 1 hour.
- Whisk egg yolks and 1/2 cup sugar in a large bowl.
- Bring milk to a simmer again. Gradually whisk the milk in to the egg yolks; return to the pan.
- Stir over medium-low heat until the custard leaves a path on the back of a spoon when your finger is drawn across it. Don't let the mixture boil!
- Strain into another bowl, and chill uncovered until cold, stirring occasionally (about 2 hours).
- Process in an ice cream maker, according to manufacturer directions.
Nutrition Facts : Calories 314.7, Fat 22.8, SaturatedFat 13.2, Cholesterol 237.9, Sodium 44.1, Carbohydrate 24, Sugar 22.7, Protein 4.7
CINNAMON-CLOVE ICE CREAM
Categories Milk/Cream Ice Cream Machine Dairy Dessert Freeze/Chill Spice Winter Cinnamon Clove Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 cups
Number Of Ingredients 6
Steps:
- Combine milk, cream, 1/2 cup sugar, cinnamon and cloves in heavy medium saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Remove from heat. Cover; steep 1 hour.
- Whisk yolks and 1/2 cup sugar in bowl until well blended. Bring milk mixture to simmer. Gradually whisk hot milk mixture into yolk mixture; return to same pan. Stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across (do not boil). Strain into another medium bowl; chill uncovered until cold, stirring occasionally, about 2 hours.
- Process chilled custard in ice cream maker according to manufacturer's instructions. Transfer ice cream to container; cover and freeze. (Can be prepared 3 days ahead. Keep frozen.)
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