Cinnamon Coffee Cake Ii Recipes

CINNAMON CRUMB COFFEE CAKE

Steps:

• Preheat the oven to 350F.
• In the bowl of a mixer, cream together the butter and sugar, scraping down the sides occasionally. Add the vanilla and egg, mix in.
• In a separate bowl, mix together the flour, baking powder and salt. Add one half of it to the mixer, and when mostly combined, add the milk. Once the milk is mostly incorporated, add the rest of the flour.
• To make filling: in a small bowl, pinch together the softened butter, flour, sugar and cinnamon until soft crumbs form.
• To make topping: add the butter, flour, brown sugar and cinnamon to a food processor and pulse until coarse crumbs form (You can cut in with forks or a pastry cutter, but I am not patient enough for that!).
• Grease a 9x9 baking pan. Pour in ½ of cake batter, and spread to all four corners. Sprinkle the filling over top, then pour in remaining cake batter, and spread carefully across the top, disturbing the filling layer as little as possible (an offset spatula works well for this).
• Sprinkle the topping over the top and press lightly so it adheres.
• Bake in preheated oven for 45-50 minutes, until a toothpick inserted comes out clean. Cool to warm on wire rack before serving.

CINNAMON COFFEE CAKE II

Steps:

• 1. Preheat oven to 350F. Grease a 9x13 inch baking pan, or a 10" bundt pan.
• 2. In a medium bowl, stir together cake mix, puddings, add the eggs, oil and water, mix well til blended. In another bowl, stir together the brown sugar, cinnamon, and nuts, Pour half of the of the batter into a pan, spread evenly. Sprinkle with half of the nut mixture. Cover with the rest of the batter, and sprinkle with the rest of the nut mixture.
• 3. Bake for 20 minutes in preheated oven, then turn the oven down to 325F and bake for an additional 35-40 minutes.

EASY CINNAMON COFFEE CAKE

Steps:

• Preheat oven to 425 degrees F.
• Grease and flour a 9 inch square pan.
• In a large bowl mix together the flour, baking powder, sugar and salt.
• Cut in the shortening with a pastry blender to the size of small peas.
• In a separate small bowl, beat the egg well; then stir in the milk and vanilla.
• Add the egg-milk mixture to the flour mixture all at once.
• Stir carefully until just blended.
• Pour batter into prepared pan and spread evenly.
• Drizzle top with melted butter.
• In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon.
• Sprinkle on top of cake.
• Pour batter into prepared pan.
• Bake t 425 degrees F for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

CINNAMON COFFEE CAKE

Steps:

• Cream together oleo, 1/2 Cup brown sugar and 1 cup granulated sugar.
• Add the beaten eggs and mix well.
• Sift together all dry ingredients.
• Add to creamed mixture alternately with the buttermilk.
• Pour into greased and floured 9 x 13-inch pan.
• Sprinkle topping over the batter.
• Cover with foil and refrigerate overnight.
• Remove foil and bake at 350° for 35 minutes or until cake tests done.

CINNAMON COFFEE CAKE

Steps:

• Cream together white sugar and shortening.
• Beat in the eggs, then stir in sour cream and vanilla.
• Add flour, baking powder, baking soda, and salt.
• Stir until just wet, then pour half the batter into a well greased bunt pan Sprinkle on half of the topping mixture.
• Layer the other half of the batter ontop and then the rest of the topping.
• Bake at 350 degrees F for 40-50 minutes or until a toothpick pulls out clean.