Cinnamon Cranberry Tea Recipes

CRANBERRY TEA

Steps:

• Rinse your cranberries with cold water and place them in a large stockpot. Pour four cups of water over them. Stir in 2 whole cinnamon sticks and 6 whole cloves and turn on the heat.
• Cook the cranberries for 15 minutes on medium high heat until they are popped and gushy. While still hot, strain the cooked cranberry mixture into a large bowl.
• Add the juice of one lemon and one 12 oz. canister of 100% apple juice concentrate to the bowl. Strain your cranberry, lemon and apple concentrate one last time into a glass quart size container.
• When ready to serve, pour 4 cups boiling water over 1 cup cranberry mixture concentrate.

CINNAMON CRANBERRY TEA

Steps:

• In a large Dutch oven, combine cranberry juice, sugar, water and cinnamon. Bring to a boil, reduce heat and simmer 10 minutes. Remove from heat. Add tea bags, cover and steep 5 minutes. Remove and discard tea bags and cinnamon sticks. Stir in orange juice. Chill and serve over ice. Garnish with mint and lemon. Yield: approximately 1 gallon.

CRANBERRY TEA

Steps:

• Boil cranberries with 2 qts water until berries pop.
• Let set 5 minutes.
• Strain.
• Discard solids and return juice to stove.
• Add 2 cups water, cinnamon sticks and sugar.
• Bring to a boil; boil 1 minute.
• Cool.
• Add lemon and orange juices.
• Heat and serve.
• Store in refrigerator.

HOT CRANBERRY TEA

Steps:

• In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.

CRANBERRY TEA

Steps:

• In a 3-qt. saucepan, combine all ingredients; bring to a boil over medium heat. Boil for 7 minutes, stirring occasionally. Remove cinnamon and cloves. , To serve, mix 1 cup concentrate and 2 cups water; heat through. Store concentrate in a covered container in the refrigerator.

HOT CRANBERRY TEA

Steps:

• Boil cranberries in 1 quart of water 10 minutes; set aside.
• Mix the remaining 2 quarts of water, sugar, cinnamon candies, cloves and cinnamon sticks in crock-pot.
• Cover and heat on high approximately 2 hour or until cinnamon candies dissolve.
• Strain the cranberry mixture and add to crock-pot.
• Stir in the juice from oranges and lemons; cover and heat on high 2 hours; turn to low to keep warm and serve directly from crock-pot.

FRESH CRANBERRY SPICED TEA

Steps:

• Place the cranberries and water into a large pot. Bring to a boil and cook just until the berries pop, about 5 minutes. Remove from the heat and let stand at room temperature until cold, several hours.
• Strain out the cranberries and stir the orange juice, pineapple juice, lemon juice and sugar into the liquid. Add the cinnamon stick, whole cloves and allspice berries. Bring to a low boil. It is ready to serve at this point, but it is even better if you allow it to sit overnight.

CITRUS CRANBERRY TEA

Steps:

• In a Dutch oven, combine the water, sugar and cinnamon. Bring to a boil; reduce heat. Cover and simmer for 25 minutes. , Discard cinnamon sticks. Stir juices into syrup mixture. Serve warm.