Cinnamon Creamy Pears On A Pita Recipes

CINNAMON-SUGAR PITA CHIPS

Cinnamon-Sugar Pita Chips image

These are so easy to make and addictive to eat! They are a hit with all my friends, some of whom just eat them without any dip. They are great on their own or with dessert hummus. Try them with my recipe for Pumpkin Pie Dessert Hummus; you won't be disappointed.

Provided by Adam Mattessich

Categories Appetizers and Snacks

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

2 whole wheat, Greek-style pita breads
2 tablespoons olive oil
1 teaspoon ground cinnamon
½ teaspoon white sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Cut each pita bread into 8 wedges and brush with olive oil. Sprinkle cinnamon and sugar on top and place wedges on a baking sheet.
Bake in the preheated oven until crispy on the edges and slightly soft in the middle, 12 to 14 minutes; they will harden as they cool.
Serve immediately or store in an airtight container after cooling.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 18.6 g, Fat 7.6 g, Fiber 2.7 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 170.4 mg, Sugar 0.8 g

FRESH PEARS WITH CINNAMON CREAM CHEESE DIP

Fresh Pears with Cinnamon Cream Cheese Dip image

A delicious, easy cream cheese dip for pears or other fruit.

Provided by dawn

Time 15m

Yield 12

Number Of Ingredients 5

Ingredients

6 medium ripe pears
1 (8 ounce) package cream cheese, softened
½ cup sour cream
½ cup powdered sugar, or to taste
3 tablespoons ground cinnamon

Steps:

Slice pears in half and remove seeds with a melon baller. Cut into 1/8-inch slices (if pears are firm) or 1/4-inch slices (if pears are softer).
Combine cream cheese, sour cream, powdered sugar, and cinnamon in a stand mixer; beat until smooth and creamy. Serve alongside pear slices.

Nutrition Facts : Calories 158.4 calories, Carbohydrate 20.3 g, Cholesterol 24.8 mg, Fat 8.6 g, Fiber 3.5 g, Protein 2.1 g, SaturatedFat 5.4 g, Sodium 61.4 mg, Sugar 13.3 g

CINNAMON PITA TOASTS

Cinnamon Pita Toasts image

Provided by Food Network

Categories appetizer

Time 15m

Number Of Ingredients 3

Ingredients

2 pocket pita rounds
1/2 cup sugar
2 tablespoons cinnamon

Steps:

Cut pita rounds into 6 triangles. Split triangles in half. Brush the rough side of triangles with olive oil. Combine sugar and cinnamon. Sprinkle 1/2 tablespoon cinnamon sugar on each triangle.
Place on baking sheet. Bake for 5 to 7 minutes in a 350 degree oven until crisp.

BAKED PEARS WITH CURRANTS AND CINNAMON

Baked Pears with Currants and Cinnamon image

Provided by Food Network

Categories dessert

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

6 firm green Anjou pears, peeled, halved and cored
3 tablespoons sugar
1 teaspoon ground cinnamon
3 tablespoons coconut oil, cut into 12 small pieces
3/4 cup white wine
1/4 to 1/2 cup dried currants
6 ounces mascarpone, for serving

Steps:

Preheat the oven to 375 degrees F.
Place the pears, cut-side up, in a shallow 2-quart baking dish. Sprinkle with the sugar and cinnamon, and add a small pat of coconut oil to each pear half. Pour the wine into the bottom of the baking dish, being careful not to disturb the pears. Sprinkle the currants over the pears -- it's OK if some fall into the wine. Place in the oven and cook until fork tender, about 50 minutes.
To serve, set pears on a plate and dollop with mascarpone. Drizzle with some of the juices and currants from the baking pan.

CINNAMON CREAMY PEARS ON A PITA

Cinnamon Creamy Pears on a Pita image

Make and share this Cinnamon Creamy Pears on a Pita recipe from Food.com.

Provided by londongavchick

Categories Lunch/Snacks

Time 8m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 pear, sliced into 1/2 inch chunks
2 -3 tablespoons sugar-free vanilla syrup (I used Torani brand)
1/2 teaspoon cinnamon (to taste)
1 -2 tablespoon fat free cream cheese
1 mini whole wheat pita bread (I use wild oats brand)

Steps:

In small microwaveable bowl, combine pear chunks, syrup and cinnamon. Microwave on medium power for 3 minutes or until pears are soft and mixture becomes syrupy.
Meanwhile, toast mini pita in toaster.
Stir cream cheese into pear mixture and spoon on top of warm pita.
Enjoy!

Nutrition Facts : Calories 173.7, Fat 1, SaturatedFat 0.1, Sodium 150.9, Carbohydrate 42, Fiber 7.8, Sugar 16.5, Protein 3.4

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