SKINNY COCOA SQUARES
80% less sat fat • 0% cholesterol than the original recipe. With less than half the sugar of the original, we've found a guilt-free treat to satisfy a sweets craving.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Lightly coat a 13x9x2-inch baking pan with nonstick cooking spray; set aside. In a large bowl, combine all-purpose flour, whole wheat flour, flaxseeds or wheat germ, cocoa powder, baking powder, and salt. Make a well in center of flour mixture; set aside.
- In a medium bowl, whisk together egg product, sugar, oil, and milk until well mixed. Stir in zucchini and banana. Add zucchini mixture all at once to flour mixture. Stir just until moistened. Fold in chocolate pieces. Pour batter into prepared pan, spreading evenly.
- Bake about 25 minutes or until top springs back when lightly touched. Cool completely on a wire rack. Cut into squares.
Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 square, Sodium 80 mg, Sugar 10 g, TransFat 0 g
CHOCOLATE PUFFED WHEAT SQUARES
MMMMMM... mom, can we have some more? A deliciously chocolaty square that packs well in little one's lunches.. (big one's too!). Enjoy!
Provided by B. J. Rowlinson
Categories Desserts Cookies No-Bake Cookie Recipes
Time 45m
Yield 16
Number Of Ingredients 5
Steps:
- Place puffed wheat in a large bowl, and set aside. Grease one 9x9 inch pan.
- Grease the rim of a medium saucepan to prevent boil-over. Place the cocoa powder, corn syrup, brown sugar, and butter or margarine in the saucepan. Cook over medium heat, stirring often until mixture comes to a full boil. Allow to boil for 1 minute, and then remove from heat.
- Pour chocolate mixture over puffed wheat, and stir until puffed wheat is evenly coated. Using a buttered spatula, press mixture into the prepared pan. Allow to cool, then cut as desired. Wrap squares individually, or store in an airtight container.
Nutrition Facts : Calories 89.2 calories, Carbohydrate 13.4 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 28.8 mg, Sugar 3.4 g
CHOCOLATE SQUARES II
No baking required. Kinda like brownies without the oven!
Provided by M.PERRY
Categories Desserts Cookies No-Bake Cookie Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Butter an 8x8 inch baking dish.
- In a saucepan over medium heat, melt together the butter, brown sugar and cocoa, stirring frequently until smooth. Remove from heat and stir in the egg and vanilla. Mix in the crushed cookies and walnuts. Press the mixture into the prepared pan and refrigerate until firm.
Nutrition Facts : Calories 118.2 calories, Carbohydrate 8.4 g, Cholesterol 26.9 mg, Fat 9.2 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 60.3 mg, Sugar 5.6 g
FUDGY COCONUT SQUARES
Whenever I taste these rich, delicious layered bars, I think of my childhood. My parents were missionaries in Thailand, and Mother was able to get these common ingredients there - the squares reminded us of the candy bars back home. -Pam Tesh, Lexington, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield about 4 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, cocoa and walnuts; add to the creamed mixture. Spread into a greased 13x9-in. baking pan. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. , Combine condensed milk and coconut; carefully spread over the hot chocolate layer. Bake at 350° for 20 minutes or until coconut is lightly browned. , Combine icing ingredients until smooth; spread over warm bars. Refrigerate at least 1 hour before cutting.
Nutrition Facts : Calories 289 calories, Fat 14g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 129mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE BUTTERMILK SQUARES
Every time I take a pan of these to a picnic, it comes back clean! At home, they disappear as fast as I can stir them. -Clarice Baker, Stromsburg, Nebraska
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 19
Steps:
- In a large saucepan, bring butter, cocoa and water just to a boil. Cool. , Meanwhile, preheat oven to 350°. In a large bowl, combine the flour, sugar, baking soda and salt. Add cocoa mixture and buttermilk; mix well. Beat in the eggs, vanilla and, if desired, food coloring. Pour into a greased and floured 15x10x1-in. baking pan. , Bake until set, 20 minutes. For frosting, melt butter with cocoa and buttermilk. Stir in the confectioners' sugar, vanilla and salt. Spread over warm cake. Garnish with nuts if desired.
Nutrition Facts : Calories 466 calories, Fat 19g fat (12g saturated fat), Cholesterol 78mg cholesterol, Sodium 380mg sodium, Carbohydrate 72g carbohydrate (55g sugars, Fiber 1g fiber), Protein 4g protein.
PUFFED WHEAT SQUARES
A traditional Canadian treat! Soft and chewy and chocolaty!
Provided by The Schmidts
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan. Place puffed wheat in a large heat-proof bowl; set aside.
- Bring corn syrup, white sugar, butter, cocoa powder, and brown sugar to a boil in a heavy saucepan. Remove cocoa mixture from heat; stir in vanilla extract. Pour cocoa mixture over puffed wheat cereal; stir until well combined.
- Press puffed wheat mixture into prepared pan. Allow to cool completely before cutting into bars.
Nutrition Facts : Calories 135.4 calories, Carbohydrate 25.8 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 36.9 mg, Sugar 14.3 g
HOT COCOA CRISPY SQUARES
Make and share this Hot Cocoa Crispy Squares recipe from Food.com.
Provided by bmcnichol
Categories Breakfast
Time 5m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter on stove.
- Add large marshmallows and cook until marshmallows are completely melted.
- Remove from heat, add cereal and mix well.
- Press firmly into greased 13x9-inch pan.
- Top with miniature marshmallows and press marshmallows lightly into cereal mixture.
- Sprinkle evenly with cocoa mix.
- Cool and cut into squares.
Nutrition Facts : Calories 106.8, Fat 1.9, SaturatedFat 1.3, Cholesterol 3.8, Sodium 81.3, Carbohydrate 22.5, Fiber 0.2, Sugar 14.3, Protein 0.7
CHOCOLATE COCONUT SQUARES
These very rich and delicious layered bars are a big hit whenever I take them to a potluck or family gathering.
Provided by MizzNezz
Categories Bar Cookie
Time 52m
Yield 24 Bars
Number Of Ingredients 14
Steps:
- Cream butter and sugar; add eggs and vanilla.
- Mix flour, cocoa, and nuts.
- Add to sugar mixture.
- Spread into 9x13 pan.
- Bake at 350* for 30 minutes.
- Combine condensed milk and coconut.
- Spread over cake, bake 15 minutes more.
- Mix frosting ingredients until smooth.
- Spread over the coconut while still warm.
- Chill.
- Cut into bars.
CHOCOLATE HONEY SQUARES
Came across this recipe long ago in a Fry's Cocoa recipe booklet and enjoyed them as a chocolate version of rice krispie squares. I don't use the peanuts.
Provided by teapotter
Categories Bar Cookie
Time 15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan melt butter and stir in cocoa powder.
- Add honey and marshmallows. Cool over low heat stirring constantly until marshmallows and honey are melted and mixture is smooth. Remove from heat and stir in vanilla.
- Add rice cereal and peanuts and stir mixture until it is well combined.
- Press lightly into a well buttered 8 or 9 inch square cake pan. Cool and cut into squares. Makes about 16 squares depending on how you cut them.
Nutrition Facts : Calories 117.5, Fat 4.3, SaturatedFat 2.7, Cholesterol 10.2, Sodium 89, Carbohydrate 21, Fiber 1, Sugar 11.8, Protein 1.2
COCOA HUGS SQUARES
Make and share this Cocoa Hugs Squares recipe from Food.com.
Provided by nnreq
Categories Bar Cookie
Time 10m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Place cereal in a large bowl; set aside.
- In a microwave-safr bowl, combine the butter and marshmallows.
- Microwave, uncovered on high for 3 minutes; stir.
- Continue cooking until smooth, stirring every minute.
- Add chocolate chips and stir until melted.
- Pour over cereal; stir until well coated.
- spread evenly in a greased 13 x 9 inch pan.
- Arrange kisses in rows over the top.
- Cool before cutting.
Nutrition Facts : Calories 1146.8, Fat 34.3, SaturatedFat 19.2, Cholesterol 67.3, Sodium 811.1, Carbohydrate 209.4, Fiber 3.1, Sugar 137.1, Protein 8.5
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