Cinnamon Grilled Plums With Mascarpone Whipped Cream Recipes

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CINNAMON GRILLED PLUMS WITH MASCARPONE WHIPPED CREAM



Cinnamon Grilled Plums with Mascarpone Whipped Cream image

Provided by Rich Rogers

Categories     Dessert

Time 13m

Number Of Ingredients 5

3 plums, halved and pitted
3 oz Fresh Churned Cinnamon Brown Sugar Honey Butter, melted
1 cup mascarpone cheese
½ cup powdered sugar
½ cup heavy cream

Steps:

  • Preheat grill to medium.
  • Brush plums with melted Cinnamon Honey Butter and place on the grill. Cook 3-4 minutes, then flip. Baste with honey butter again. Cook another 3-4 minutes, then remove from the grill.
  • Then, make the whipped cream. In a large mixing bowl, beat mascarpone cheese, powdered sugar, and heavy cream until it forms semi-stiff peaks.
  • Serve grilled plums with a dollop of cream.

Nutrition Facts :

CINNAMON WHIPPED CREAM



Cinnamon Whipped Cream image

The inspiration for the whipped cream came from Bon Appetit December 2002 issue. I've changed the measurements to my own taste. This whipped cream is delicious on anything with apples such as pie, cobbler and apple bread (see recipe 76946 for a great combo). Also would be nice on top of hot chocolate or coffee!

Provided by MelanieV

Categories     Dessert

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 4

2 cups heavy cream
1/4 cup sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon vanilla extract

Steps:

  • Pour heavy cream into chilled glass bowl (I use a small but deep glass bowl).
  • Beat on high speed.
  • Slowly add sugar, cinnamon and vanilla.
  • Continue beating until stiff peaks form.
  • Tip: When making whipped cream I dampen a paper towel with vinegar and wipe the inside of a glass bowl with it.
  • Continue to wipe until dry and place inside freezer with beaters or whisk.
  • Leave in freezer for 10 minutes to chill then use to make whipped cream.

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