Cinnamon Grilled Plums With Mascarpone Whipped Cream Recipes
CINNAMON GRILLED PLUMS WITH MASCARPONE WHIPPED CREAM
Steps:
- Preheat grill to medium.
- Brush plums with melted Cinnamon Honey Butter and place on the grill. Cook 3-4 minutes, then flip. Baste with honey butter again. Cook another 3-4 minutes, then remove from the grill.
- Then, make the whipped cream. In a large mixing bowl, beat mascarpone cheese, powdered sugar, and heavy cream until it forms semi-stiff peaks.
- Serve grilled plums with a dollop of cream.
Nutrition Facts :
CINNAMON WHIPPED CREAM
The inspiration for the whipped cream came from Bon Appetit December 2002 issue. I've changed the measurements to my own taste. This whipped cream is delicious on anything with apples such as pie, cobbler and apple bread (see recipe 76946 for a great combo). Also would be nice on top of hot chocolate or coffee!
Provided by MelanieV
Categories Dessert
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Pour heavy cream into chilled glass bowl (I use a small but deep glass bowl).
- Beat on high speed.
- Slowly add sugar, cinnamon and vanilla.
- Continue beating until stiff peaks form.
- Tip: When making whipped cream I dampen a paper towel with vinegar and wipe the inside of a glass bowl with it.
- Continue to wipe until dry and place inside freezer with beaters or whisk.
- Leave in freezer for 10 minutes to chill then use to make whipped cream.
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