Cinnamon Oat Rye Muffins Recipes

RAISIN RYE MUFFINS

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Coat 6 muffin cups with nonstick cooking spray.
• In a large bowl, whisk together the flour, baking powder, cinnamon and salt.
• In a small bowl, whisk together water, honey, and canola oil until well combined; add mixture to dry ingredients, stirring until just moistened.
• Fold in raisins; fill the 6 muffin cups 2/3 full.
• Bake for 15 to 20 minutes or until a tootpick comes out clean.
• Cool in the pan for 5 minutes; remove to a wire rack.
• Great served warm.

RYE OAT MUFFINS WITH CRANBERRIES

Steps:

• Combine dry ingredients, oats, flour, rye flour salt baking powder and sugar in a large bowl.
• In another bowl blend eggs, milk and oil.
• Add the cranberries to the egg mixture.
• Add egg mixture to dry ingredients and stir only to moisten.Do not beat.
• Fill 12 non stick muffin pans 2/3 full with batter.
• Bake at 325 degree F for about 15 to 20 minutes or until a tooth pick inserted in center comes out clean.

BROWN SUGAR CINNAMON OATMEAL MUFFINS

Steps:

• Preheat oven to 400°F.
• Combine oats, flour, salt, baking powder, and cinnamon.
• In a seperate bowl, beat eggs well.
• Melt the butter and add the brown sugar and vanilla.
• Then mix the butter, 1 cup of milk, oil, and eggs into the oat mixture.
• Spoon into greased or sprayed muffin tins and bake 18-20 minutes.
• In a bowl, mix powdered sugar and 2 tablespoons of milk until it forms a glaze.
• Add more milk little by little if needed to get best consistency.
• When the muffins are baked and cooled, drizzle the glaze over top.

BANANA OAT MUFFINS

Steps:

• Combine flour, oats, sugar, baking powder, soda, and salt.
• In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
• Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.

RAISIN RYE MUFFINS

Steps:

• In a large bowl, combine the flour, baking powder, cinnamon and salt. Combine the water, honey and oil; stir into dry ingredients just until moistened. Fold in raisins. , Fill six muffin cups coated with cooking spray two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.