Cinnamon Oatmeal Waffles Recipes

OATMEAL CINNAMON WAFFLES

Steps:

• In a large bowl, stir together flour, oats, baking powder, cinnamon, nutmeg, and salt.
• In a small bowl, stir together eggs, milk, butter, and brown sugar.
• Add the liquids to the dry ingredients and stir util blended.
• Cook in a lightly greased waffle iron. Do not open the lid while waffle is baking.
• Top with syrup.

CINNAMON OATMEAL WAFFLES

Steps:

• Melt butter and set aside to cool slightly.
• Meanwhile, measure oats, baking powder, salt and cinnamon into the blender. Process on high until the mixture resembles flour, about one minute.
• Add 1 cup water, eggs and optional sweeteners and blend on high* into a batter, about one minute.
• Add the butter and again, blend on high *for about one minute.
• Allow the batter to sit for 5 minutes and preheat the waffle iron according to manufacturer directions.
• Stir the batter well. At this point the batter should be thin enough to *just* run off the spatula, but no thinner. If it doesn't, add 1/4 cup water and re-blend.
• Pour the desired amount of batter** into the waffle iron. The batter will not spread on its own, so use a spatula to spread it all the way to the edges. Cook the waffle as desired, or according to manufacturer directions.
• Repeat with the remaining batter, stirring well before pouring onto the waffle iron.

SOUL-SATISFYING OATMEAL WAFFLES

Steps:

• In a large bowl, mix the first six ingredients. In another bowl, whisk the milk, eggs and butter. Stir into dry ingredients just until moistened. Fold in pecans., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup.

FAMILY-FAVORITE OATMEAL WAFFLES

Steps:

• In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. , Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.