Cinnamon Spiced Candied Pecans Recipes
CINNAMON SPICED PECANS
Here is a treat enjoyed by people of all ages. Spiced cinnamon pecans are nice to have on hand during the Christmas season to serve as an appetizer or add to your cookie plate, or to give as gifts packaged in decorated jars or containers! I love making foods that will delight my family or guests.
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 6 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the sugar, cinnamon and salt; set aside. In a large bowl, lightly beat egg white. Add pecans; stir until coated. Sprinkle with sugar mixture; mix well. , Spread in a single layer on a baking sheet. Bake at 300° for 20 minutes. Remove nuts from baking sheet to cool on waxed paper.
Nutrition Facts : Calories 198 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein.
CINNAMON SPICED CANDIED PECANS
Quickly make a big batch of this Cinnamon Sugar Candied Pecans Recipe to have on hand for the holiday season. Nosh on these easy roasted nuts for a snack, serve at a party, top desserts, or give as a Christmas food gift!
Provided by London Brazil
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees.
- Whisk egg white in a large bowl with a mixer for 1-2 minutes, or until foamy.
- Toss pecans in the foamy egg white.
- Combine remaining ingredients in a medium bowl and mix well.
- Add ingredients to pecans/egg white and toss until pecans are evenly coated.
- Line a large baking sheet with parchment paper.
- Spread pecans evenly onto the sheet in a single layer.
- Bake pecans for 25-30 minutes, flipping halfway through to ensure even cooking.
- Let cool to room temperature before serving or storing. Enjoy!
Nutrition Facts : Calories 202 kcal, Carbohydrate 10 g, Protein 3 g, Fat 18 g, SaturatedFat 2 g, Sodium 30 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
GLAZED SPICY CINNAMON PECANS
This makes a great gift. Put pecans in mason jar and tie lid with ribbon or raffia. My family and friends love them and request them every holiday. Easy and inexpensive gift. Adjust spice to your liking.
Provided by Arlene Verret Noble
Categories Appetizers and Snacks Nuts and Seeds
Time 45m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil. Pour butter over foil layer.
- Whisk sugar, egg whites, cinnamon, and cayenne pepper together in a large bowl. Add pecans and toss to fully coat. Spread coated pecans on the buttered baking sheet.
- Bake in the preheated oven, stirring and flipping pecans after 10 minutes, until pecans are toasted, about 20 minutes. Cool pecans on baking sheet for 15 minutes.
Nutrition Facts : Calories 308.2 calories, Carbohydrate 16.8 g, Cholesterol 15.3 mg, Fat 27.2 g, Fiber 2.9 g, Protein 3.5 g, SaturatedFat 5.5 g, Sodium 51.3 mg, Sugar 13.7 g
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