Voting Party Cookies Recipe By Tasty

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THE BEST SOFT AND CHEWY SNICKERDOODLE COOKIES RECIPE BY TASTY



The Best Soft And Chewy Snickerdoodle Cookies Recipe by Tasty image

Here's what you need: ground cinnamon, butter, vanilla, sugar, brown sugar, eggs, flour, cream of tartar, baking soda, salt, sugar, cinnamon

Provided by Pierce Abernathy

Categories     Desserts

Yield 24 cookies

Number Of Ingredients 12

2 teaspoons ground cinnamon
1 cup butter, softened
2 teaspoons vanilla
1 cup sugar
⅓ cup brown sugar
2 eggs
3 cups flour
2 teaspoons cream of tartar
2 teaspoons baking soda
½ teaspoon salt
¼ cup sugar
1 tablespoon cinnamon

Steps:

  • In a small bowl, mix together the ingredients for the cinnamon sugar mix until evenly incorporated. Set aside.
  • Now make the cookie dough, in a large mixing bowl, whip the butter with vanilla until light and fluffy.
  • Add the sugar and brown sugar and mix until well incorporated.
  • Add the eggs and stir until thoroughly incorporated.
  • Using a sift add the flour, cream of tartar, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.
  • Cover with plastic wrap and chill.
  • Preheat the oven to 375˚F (190˚C).
  • Using your hands roll dough into ping pong sized balls.
  • Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.
  • Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes.
  • Allow to cool and serve.
  • Enjoy!

Nutrition Facts : Calories 175 calories, Carbohydrate 22 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 9 grams

COOKIES AND CREAM CHEESECAKE COOKIES RECIPE BY TASTY



Cookies and Cream Cheesecake Cookies Recipe by Tasty image

Here's what you need: cream cheese, salted butter, sugar, flour, cookies

Provided by Hector Gomez

Categories     Desserts

Yield 12 cookies

Number Of Ingredients 5

4 oz cream cheese, softened
8 tablespoons salted butter, room temperature
¾ cup sugar
1 cup flour
10 cookies, crushed

Steps:

  • In a mixing bowl blend, cream cheese, butter, and sugar until fully combined.
  • Add flour to cream cheese mixture and continue to blend together until fully combined.
  • Add crushed cookies to the mixture and gently fold together. Ensure the cheesecake batter is fully mixed.
  • Cover with plastic wrap and chill in refrigerator for 30 minutes, or until batter is firm to touch.
  • Preheat oven to 350°F(180°C).
  • Roll batter into small balls and place on a parchment lined baking sheet.
  • Using your fingers or a warm spoon press down on the dough balls to help form a cookie shape.
  • Bake for 12-15 minutes or until cookies turn golden brown on the bottom.
  • Place cookies on a cooling rack and rest for at least 5 minutes.
  • Enjoy!

Nutrition Facts : Calories 239 calories, Carbohydrate 26 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, Sugar 13 grams

FUDGY CHOCO-CHIP COOKIES RECIPE BY TASTY



Fudgy Choco-Chip Cookies Recipe by Tasty image

Here's what you need: butter, dark brown sugar, sugar, egg, flour, milk powder, baking soda, salt, chocolate chips

Provided by Jash Kapadia

Categories     Bakery Goods

Time 30m

Yield 3 servings

Number Of Ingredients 9

½ cup butter, cold
½ cup dark brown sugar
¼ cup sugar
1 egg
1 ⅓ cups flour
¼ cup milk powder
⅓ teaspoon baking soda
⅓ teaspoon salt
1 cup chocolate chips

Steps:

  • In a large bowl, cream the butter, sugar, and brown sugar until creamy. While mixing, add eggs, one-by-one.
  • Next, add dry ingredients. Once combined, stir in chocolate chips.
  • Shape cookie dough into round balls (each the size of a golf ball) and refrigerate the dough overnight.
  • Preheat the oven to 415* F. Retrieve the dough from the fridge, thaw, and bake the cookies, 15-20 minutes or until lightly browned and set.
  • Cool on a wire rack and serve.

Nutrition Facts : Calories 973 calories, Carbohydrate 105 grams, Fat 58 grams, Fiber 4 grams, Protein 15 grams, Sugar 62 grams

VEGAN ROSE WHITE CHOCOLATE CHIP OATS COOKIES RECIPE BY TASTY



Vegan Rose White Chocolate Chip Oats Cookies Recipe by Tasty image

Here's what you need: gluten-free oat flour, baking soda, baking powder, salt, melted coconut oil, rose water, coconut sugar, pure maple syrup, flax-eggs, dried rose petal, vegan white chocolate chips

Provided by Ruchika Soni

Categories     Bakery Goods

Time 30m

Yield 24 cookies

Number Of Ingredients 11

2 cups gluten-free oat flour
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
¼ cup melted coconut oil
1 tablespoon rose water
¼ cup coconut sugar
¼ cup pure maple syrup
2 flax-eggs, (2 tablespoons ground flax + 6 tbsp water, whisked together, set for 15 minutes)
2 tablespoons dried rose petal
1 ½ cups vegan white chocolate chips

Steps:

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper and set it aside.
  • Whisk together all of the dry ingredients in a mixing bowl: oat flour, baking soda, baking powder, and salt.
  • In a separate, large mixing bowl, combine the wet ingredients: coconut oil, coconut sugar, maple syrup, flax eggs, and rose water and mix until thoroughly combined.
  • Combine the dry and wet ingredients in a mixing bowl. Whisk until everything is well mixed. Stir in the chocolate chips and rose petals.
  • Cover the cookie dough bowl. Allow to remain at room temperature for 10 minutes to allow the dry mixture to absorb the liquid mixture.
  • Scoop about 2 teaspoons of cookie dough onto the baking sheet lined with parchment paper. Use your palm to softly flatten the cookies into a circular disc, they will not spread while baking. Chocolate chips can be pressed into the tops of the cookies if desired.
  • Bake for 8-10 minutes, or until lightly golden brown and set. With a flat, heatproof spatula, remove the cookies from the baking sheet and set them on a cooling rack to cool. Allow to thoroughly cool and serve.

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