Cinnamon Spiced Stewed Apple Recipes

STEWED CINNAMON APPLES

Steps:

• Peel and dice apples into fairly uniform pieces.
• Place a small saucepan or skillet on low heat, and add water, apples, cinnamon and maple syrup. Cook, stirring regularly, for 10 minutes or until the apples have softened. Add more water to the saucepan if needed.
• Remove from heat and serve (see list below for serving suggestions).

STEWED APPLES

Steps:

• Peel, core and slice apples.
• In a large skillet, melt butter and toss in apples. Allow to cook on high for roughly 5 minutes until apples are tender but not mushy. Stir frequently while cooking.
• Remove from heat and add in flour, cinnamon, allspice and sugar and stir until well combined. As the apples cool, a thick glaze will form.
• Serve immediately while warm - best over vanilla ice cream!

CINNAMON STEWED APPLES

Steps:

• Combine all ingredients in a large, heavy saucepan. Cover and cook over medium-low heat 45 minutes or until apple is tender, stirring occasionally. Let stand 5 minutes.

CINNAMON SPICED APPLES

Steps:

• In a small bowl, mix the first 5 ingredients. Place apples in a greased 5-qt. slow cooker; add sugar mixture and toss to coat. Top with butter. Cook, covered, on low 3-4 hours or until apples are tender, stirring halfway through cooking.

SLOW-COOKER STEWED CINNAMON APPLES

Steps:

• Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix apples, butter and lemon juice. Sprinkle with brown sugar and cinnamon; toss to coat. Pour cider over apples.
• Cover; cook on Low heat setting 3 hours 30 minutes or until apples are tender.