PUMPKIN COFFEE CAKE WITH CINNAMON STRUESEL
Moist, delicious Pumpkin Coffee Cake piled high with a sweet Cinnamon Steusel and cinnamon glaze. Easy recipe with freezer friendly options too!
Provided by Aimee Shugarman
Categories Breakfast and Brunch
Time 1h
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees. Grease and flour two 9-inch round cake pans. Line the bottoms with parchment paper. Set aside.
- In large mixing bowl, beat the butter and sugar until combined, about 2 minutes. Add pumpkin and eggs, beat until blended. Add the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves and salt. Pour batter evenly into two cake pans.
- For the struesel, mix the ingredients together with a fork. Sprinkle over batter. Bake cakes in a 350 degree oven for 30-35 minutes, until toothpick comes out clean.
- Remove from oven and cool 10 minutes in pan. Remove to a wire rack and cool completely.
- For the drizzle, whisk ingredients together until smooth. Drizzle onto cooled cakes and allow to set, about 30 minutes. ENJOY!
Nutrition Facts : Calories 298 calories, Carbohydrate 53 grams carbohydrates, Cholesterol 54 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 191 grams sodium, Sugar 35 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CINNAMON STREUSEL PUMPKIN COFFEE CAKE
This Cinnamon Streusel Pumpkin Coffee Cake is the perfect fall breakfast recipe! It's easy to put together, so moist, and full of pumpkin flavor!
Provided by Lindsay
Categories Dessert
Time 50m
Number Of Ingredients 22
Steps:
- 1. Preheat oven to 350 degrees. Prepare a 9 inch cake pan with a circle of parchment paper in the bottom and grease the sides.
- 2. To prepare the streusel, add flour, brown sugar, cinnamon, other spices and melted butter to a medium sized bowl and mix with a fork until all ingredients are incorporated. Set aside.
- 3. To make the cake batter, beat sugar and butter until light in color and fluffy, 3-4 minutes.
- 4. Add pumpkin puree, milk and sour cream and mix until well incorporated.
- 5. Add egg and vanilla extract and mix until smooth.
- 6. Combine flour, baking powder and spices in a separate bowl.
- 7. Add dry ingredients to batter and mix until smooth.
- 8. Spread half of the cake batter into the bottom of the cake pan.
- 9. Top batter with about half of the streusel mixture.
- 10. Spread remaining cake batter over streusel.
- 11. Sprinkle chopped pecans and remaining streusel over the top of the cake batter.
- 12. Bake for 24-26 minutes, or until a toothpick inserted comes out with a few crumbs.
- 13. Remove cake from oven and allow to cool in the pan for about 5 minutes. Then remove to cooling rack to finish cooling.
- 14. To make the glaze, combine powdered sugar, maple extract and milk in a small bowl and whisk until smooth. You can always add a little more milk or sugar, if needed.
- 15. Drizzle the glaze over the coffee cake.
Nutrition Facts : ServingSize 1 Slice, Calories 261 calories, Sugar 21.4 g, Sodium 60.1 mg, Fat 12.2 g, SaturatedFat 6.6 g, TransFat 0.2 g, Carbohydrate 35.9 g, Fiber 1.7 g, Protein 3 g, Cholesterol 41.7 mg
PUMPKIN CINNAMON STREUSEL COFFEE CAKE
This has to be the most delicious coffee cake I've ever had or made. It's very moist and full of warm spices. Perfect for the autumn season. My family just fell in love with it. Adapted from "two peas and their pod" http://twopeasandtheirpod.com/pumpkin-cinnamon-streusel-coffee-cake/
Provided by Sherri35
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven to 350. Grease (or spray with cooking spray) a 9 inch springform pan or 9 inch cake pan. Set aside.
- To make the streusel. In a bowl combine the flour, brown sugar, cinnamon and salt. Add in the butter, using 2 table knives or your hands, and cut into the dry ingredients until the mixture looks like coarse crumbs. Set aside.
- To make the cake batter, in a medium bowl whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, allspice and salt. In the bowl of a stand mixer, beat together the butter and brown sugar on medium high speed until well combined. Beat in the eggs, one at a time, scraping down the sides of the bowl as necessary. Add in the vanilla, pumpkin puree and Greek yogurt. Mix just until combined. Slowly add in the flour mixture. The batter will be thick.
- Spread half the batter in the prepared pan. Sprinkle half of the streusel over the batter. Spread the remaining batter over the streusel and top with the remaining streusel. Bake 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan on a wire rack for about 15 minutes, then remove the sides of the pan (if using a springform pan).
- Make the glaze while the cake is cooling. In a small bowl, whish together the powdered sugar, cinnamon, milk and vanilla. Drizzle over the top of the cooled cake. Cut into wedges and serve.
Nutrition Facts : Calories 343.2, Fat 14.5, SaturatedFat 8.8, Cholesterol 66.7, Sodium 256.6, Carbohydrate 50.5, Fiber 1, Sugar 31.9, Protein 3.7
CINNAMON STREUSEL COFFEE CAKE
These cinnamon streusel coffee cakes are perfect for a potluck brunch.
Provided by patriciafulda
Categories Desserts Cakes Coffee Cake Recipes
Time 50m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
- Combine brown sugar, flour, and cinnamon in a bowl; mix with an electric mixer until sugar clumps are broken up. Add melted butter; mix until thoroughly blended. Stir in pecans by hand. Set filling aside.
- Blend sifted flour, baking powder, and salt together in a large bowl. Combine sugar, shortening, and egg in a second large bowl; mix with an electric mixer until thoroughly combined. Add milk and mix on low speed. Stir in dry ingredients.
- Spread 1/4 of the batter into each of the prepared cakes pan and spread 1/4 of the streusel filling over each. Repeat once more, spreading layers evenly.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 62.3 g, Cholesterol 35.9 mg, Fat 19.3 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 5.4 g, Sodium 289.2 mg, Sugar 40 g
PUMPKIN STREUSEL COFFEE CAKE
There are times when using a cake mix as the base of a recipe not only speeds things up but also works well, and this is one of them! Enjoy this tender and moist pumpkin streusel cake with a dollop of freshly whipped cream.
Provided by lutzflcat
Categories Desserts Cakes Coffee Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray and set aside.
- Combine brown sugar, flour, and pumpkin pie spice in a medium bowl. Add butter cubes, and use a fork or pastry blender to mix ingredients together until it resembles coarse crumbs.
- Combine cake mix and butter in a large bowl and beat with an electric mixer on medium speed until well combined. Add eggs, one at at a time, mixing well after each addition. Add pumpkin puree and cinnamon to the bowl, and mix until well blended, about 3 minutes. Stir in pecans.
- Pour batter into the prepared pan, spreading evenly. Sprinkle streusel topping over the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Allow the cake to cool for about 5 minutes before serving.
Nutrition Facts : Calories 339.1 calories, Carbohydrate 44.8 g, Cholesterol 67.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 6.2 g, Sodium 343.4 mg, Sugar 25.9 g
More about "cinnamon streusel pumpkin coffee cake recipes"
MOIST PUMPKIN STREUSEL COFFEE CAKE - THE FLOUR HANDPRINT
From theflourhandprint.com
WOW YOUR FRIENDS WITH EXPERT BAKING RECIPES FOR PUMPKIN LOAVES, …
From goodmorningamerica.com
CINNAMON STREUSEL PUMPKIN COFFEE CAKE | THE BEST BREAKFAST CAKE …
From pinterest.ca
PUMPKIN SPICE CRUMB CAKE RECIPE | BON APPéTIT
From bonappetit.com
PUMPKIN CINNAMON STREUSEL COFFEE CAKE RECIPE | FOOD APPAREL
From foodapparel.com
CINNAMON STREUSEL PUMPKIN CAKE - THE COOKIN CHICKS
From thecookinchicks.com
CINNAMON STREUSEL PUMPKIN CAKE - TOGETHER AS FAMILY
From togetherasfamily.com
CINNAMON STREUSEL PUMPKIN COFFEE CAKE WITH A BROWN
From therecipecritic.com
RECIPE: PUMPKIN COFFEE CAKE WITH CINNAMON STREUSEL
From thesuburban.com
CINNAMON STREUSEL PUMPKIN COFFEE CAKE WITH MAPLE …
From pinchofyum.com
PUMPKIN STREUSEL COFFEE CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
PUMPKIN STREUSEL COFFEE CAKE (AMISH RECIPE) - AMISH HERITAGE
From amish-heritage.org
PUMPKIN COFFEE CAKE WITH CINNAMON STREUSEL | DESSARTS
From dessarts.com
PUMPKIN STREUSEL COFFEE CAKE – NINA KNEADS TO BAKE
From ninakneadstobake.com
SEASONAL PUMPKIN CINNAMON STREUSEL COFFEE CAKE RECIPE
From wakacoffee.com
PUMPKIN COFFEE CAKE WITH CINNAMON STREUSEL - MYMLIST.COM
From mymlist.com
PUMPKIN BUNDT CAKE WITH STREUSEL TOPPING - THE CAKE BOUTIQUE
From thecakeboutiquect.com
PUMPKIN COFFEE CAKE WITH CINNAMON STREUSEL - BAKING BITES
From bakingbites.com
HEALTHY PUMPKIN MUFFINS WITH CINNAMON STREUSEL - NUTRIHEALTHLINE
From nutrihealthline.com
MOIST CINNAMON STREUSEL PUMPKIN COFFEECAKE - JAM HANDS
From jamhands.net
CINNAMON STREUSEL PUMPKIN COFFEE CAKE | BAKED BY RACHEL
From pinterest.com
PUMPKIN STREUSEL COFFEE CAKE WITH CINNAMON BUTTER
From roomfortuesday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love