Cinnamon Sugar Madeleines Recipes

CINNAMON SUGAR MADELEINES

Cinnamon Sugar Madeleines image

Provided by Nancy Fuller

Categories dessert

Time 40m

Yield 12 cookies

Number Of Ingredients 10

Ingredients

4 tablespoons unsalted butter, melted and cooled, plus more for greasing the pan
1/2 cup all-purpose flour, plus more for dusting the pan
1/8 teaspoon baking powder
Pinch kosher salt
1 teaspoon ground cinnamon
1/4 cup granulated sugar
1/2 teaspoon pure vanilla extract
2 large eggs, room temperature
1 tablespoon confectioners' sugar
1/2 teaspoon ground cinnamon

Steps:

Adjust the racks to the center of the oven and preheat to 350 degrees F. Butter and flour a madeleine pan.
Add the flour, baking powder, salt and 1/2 teaspoon of the cinnamon to a medium bowl, and whisk to combine.
Add the granulated sugar, vanilla and eggs to the bowl of a stand mixer fitted with the paddle attachment. Beat until the eggs are pale, thick and light yellow, about 5 minutes. Pour in the 4 tablespoons melted butter and mix until just combined. Turn off the mixer and stir in the dry ingredients.
Fill the madeleine pan three-quarters of the way to the top of the molds and bake for 10 to 11 minutes. Cool slightly on a wire rack, 10 minutes, then remove the cookies from the molds.
Combine the confectioners' sugar and remaining 1/2 teaspoon cinnamon in a small bowl. Place the cinnamon sugar in a fine-mesh sieve and dust the cookies before serving.

CINNAMON MADELEINES

Cinnamon Madeleines image

Rich, buttery cookie.

Provided by Dee

Categories Desserts Cookies

Yield 6

Number Of Ingredients 7

Ingredients

2 eggs
1 cup white sugar
1 cup all-purpose flour
⅛ teaspoon ground nutmeg
¾ cup butter, melted and cooled
½ teaspoon almond extract
½ teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (180 degrees C). Spray madeleine molds with non-stick spray.
In a double boiler, heat eggs and sugar stirring constantly; whipping in as much air as possible. Remove from heat, let cool.
Stir in flour add remaining ingredients.
Fill madeleine molds with a generous amount of batter, but don't spread it out. Bake until lightly browned; approx. 15 minutes. Cool one minute, remove to racks to cool completely. *Extracts can be varied and spices changed to suit tastes. Sprinkle with powdered sugar or dip in chocolate.

Nutrition Facts : Calories 433.9 calories, Carbohydrate 49.6 g, Cholesterol 123 mg, Fat 24.9 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 15.1 g, Sodium 187.2 mg, Sugar 33.5 g

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