Cinnamon Sugared Walnuts Recipes

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CINNAMON-SUGARED WALNUTS



Cinnamon-Sugared Walnuts image

Provided by Valerie Bertinelli

Categories     appetizer

Time 40m

Yield 2 cups

Number Of Ingredients 7

2 cups walnut pieces
Canola oil, for coating the foil
2 tablespoons light corn syrup
2 tablespoons maple syrup
2 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt

Steps:

  • Preheat the oven to 325 degrees F. Line a baking sheet with aluminum foil.
  • Spread the walnuts out on the prepared baking sheet and roast for 5 minutes. Let cool, then transfer to a bowl. Lightly coat the aluminum foil with canola oil.
  • In a second bowl, combine the corn syrup, maple syrup, brown sugar, cinnamon and salt. Stir to combine, breaking up any lumps of cinnamon. Add the walnuts and toss to coat thoroughly. Pour the walnuts onto the oiled baking sheet.
  • Bake, stirring occasionally, until the walnuts are golden brown, 12 to 15 minutes. Remove from the oven and let cool. Sprinkle over desserts, or serve with cheese or as a snack.

CINNAMON SUGAR WALNUTS



Cinnamon Sugar Walnuts image

A family tradition that you wait all year for. These Cinnamon Sugar Walnuts are our go-to Christmas snack when we want a sweet, crunchy treat! Put them out for a party or wrap them up and gift them to neighbors.

Provided by Sharon Garofalow

Categories     Dessert

Time 32m

Number Of Ingredients 5

3 cups whole walnuts
1 cup sugar
1 tsp cinnamon
5 TBSP water
1 tsp vanilla

Steps:

  • Combine sugar, cinnamon and water in a non-stick skillet.
  • Cook on low heat, stirring almost constantly with a wooden spoon or silicone spatula, until sugar dissolves and cooks down a bit (about 7 minutes total).
  • Remove from heat.
  • Add vanilla and mix well.
  • Add walnuts and stir to coat.
  • Spread out on a greased cookie sheet to dry.
  • Eat up.

Nutrition Facts : ServingSize 12 Servings, Calories 238 kcal, Carbohydrate 20 g, Protein 4 g, Fat 17 g, SaturatedFat 2 g, Sodium 1 mg, Fiber 2 g, Sugar 17 g, UnsaturatedFat 15 g

CINNAMON CANDIED WALNUTS



Cinnamon Candied Walnuts image

Credit goes to Dawn for these Walnuts! I found this recipe on another website and I am posting this on this website because it's where I keep all my recipes and will want to make these again! I used them in a salad and everyone raved - they couldn't put their finger on what made the walnuts so good (it's the cinnamon).

Provided by DebS 2

Categories     Nuts

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

1 lb walnut halves
1 cup white sugar
2 teaspoons ground cinnamon
1/4 teaspoon salt
6 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F. Spread nuts in a single layer over a baking sheet and roast for about 8-10 minutes.
  • Stir together sugar, cinnamon, salt and milk in a medium saucepan and cook over medium heat for about 8 minutes or until the mixture reaches the soft ball stage of 236°F Remove from heat and add vanilla.
  • Add walnuts to sugar syrup and stir to coat well. Spoon nuts onto waxed paper lined sheet pan and separate with fork.
  • Cool and store in an airtight container.

CRUSTED CINNAMON WALNUTS



Crusted Cinnamon Walnuts image

Walnuts baked until crusted with cinnamon glaze. Cool and serve as a snack or in salads. Soak pan or wash immediately for easily clean-up.

Provided by LUCASLKPT

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h30m

Yield 16

Number Of Ingredients 6

1 egg white
1 cup granulated sugar
1 ½ teaspoons ground cinnamon
1 tablespoon vanilla extract
½ teaspoon salt
4 cups walnut halves

Steps:

  • Preheat oven to 200 degrees F (95 degrees C). Prepare a jelly roll pan with cooking spray.
  • Beat egg white and sugar together in a large bowl.
  • Mix cinnamon, vanilla extract, and salt together in a small bowl; stir into the egg mixture. Fold walnuts into the mixture to coat; spread onto prepared jelly roll pan.
  • Bake in preheated oven until the coating on the nuts is crusty, about 1 hour 15 minutes. Cool nuts 5 minutes before serving.

Nutrition Facts : Calories 215.7 calories, Carbohydrate 16.2 g, Fat 16.3 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 76.7 mg, Sugar 13.3 g

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