Cinnamoncremefraiche Recipes

CHEF JOHN'S CREME FRAICHE

Chef John's Creme Fraiche image

Making creme fraiche is very easy and, once you taste the magic of homemade sour cream, you'll have a hard time not repeating this esoteric exercise. Sure it takes a couple days, but the effort is minimal and the payoff is marvelous.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time P2DT5m

Yield 32

Number Of Ingredients 2

Ingredients

2 cups heavy cream
3 tablespoons cultured buttermilk

Steps:

Combine cream and buttermilk in a glass jar. Cover tightly with cheesecloth (or any breathable material) and let sit at room temperature (70 to 75 degrees F (21 to 24 degrees C)) for 24 hours. Stir, screw on lid, and refrigerate for 24 hours before using.

Nutrition Facts : Calories 51.9 calories, Carbohydrate 0.5 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.4 g, SaturatedFat 3.4 g, Sodium 7.1 mg, Sugar 0.1 g

CINNAMON BASIL CRèME FRAîCHE

Cinnamon Basil Crème Fraîche image

Provided by Matt Lee And Ted Lee

Categories dessert

Time 5m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 tablespoons chopped cinnamon basil
2 tablespoons heavy cream
8 ounces crème fraîche
Sugar to taste
Fresh berries

Steps:

In a blender, puree basil with cream. (Or mince basil and mash in a mortar and pestle with cream and a couple pinches of sugar.)
With a spoon, blend mixture thoroughly into crème fraîche. Add sugar to taste. Serve in a bowl, with fresh berries alongside for dipping.

CINNAMON CREME FRAICHE

Cinnamon Creme Fraiche image

I think this comes from David Lebovitz. Sounds like it would be wonderful served with so many things; I've got visions of apple crisp dancing in my head now..

Provided by KlynnPadilla

Categories Low Protein

Time 5m

Yield 1/2 c

Number Of Ingredients 3

Ingredients

1/2 teaspoon cinnamon
3 tablespoons powdered sugar
1/2 cup creme fraiche

Steps:

Combine well; cover and chill.

Nutrition Facts : Calories 1014.3, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 91.7, Carbohydrate 56.6, Fiber 1.4, Sugar 47.3, Protein 5

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