Cipollini Onion Kabobs Recipes

SAUTEED CIPOLLINI ONIONS

Sauteed Cipollini Onions image

Make this to serve our Roasted Turkey with Garlic-Herb Butter.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 5

Ingredients

Coarse salt
1 1/2 pounds cipollini onions or small shallots, peeled
1 tablespoon unsalted butter
1 tablespoon extra-virgin olive oil
1/2 teaspoon finely chopped fresh thyme

Steps:

Bring 6 cups water to a boil in a medium saucepan; add salt. Boil onions until softened, about 4 minutes. Drain, and pat dry. Set aside.
Heat butter and oil in a large saute pan over high heat, stirring to combine, until butter melts. Add onions, and cook, stirring occasionally, until browned,about 4 minutes. Reduce heat to medium-low; add thyme, and season with salt. Cover, and cook until onions are tender, 4 to 5 minutes. Serve warm.

GRILLED CIPOLLINI ONIONS

Grilled Cipollini Onions image

This is a delicious side for any grilled meat or fish. The onions are sweet and grilling them brings out a creamy delicious favor. Cipollini onions have a paper-thin skin. Some people prefer to leave it on in the cooking process.

Provided by FrackFamily5 CA->CT

Categories Side Dish Vegetables Onion

Time 55m

Yield 4

Number Of Ingredients 5

Ingredients

2 wooden skewers, or as needed
12 cipollini onions, peeled
½ cup coarsely chopped fresh basil
1 tablespoon olive oil
1 teaspoon seasoned salt (such as LAWRY'S®)

Steps:

Fill a shallow dish with water; soak wooden skewers in water for 30 minutes.
Place onions, basil, oil, and salt in a bowl; toss to coat onions. Refrigerate until flavors blend, 30 to 60 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Thread onions onto prepared skewers, weaving basil between onions.
Cook onions on the preheated grill, turning once, until sweet and tender, about 10 minutes.

Nutrition Facts : Calories 62.2 calories, Carbohydrate 7.4 g, Fat 3.4 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 229.7 mg, Sugar 5 g

CIPOLLINI ONION KABOBS

Cipollini Onion Kabobs image

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Yield Makes 10 kabobs

Number Of Ingredients 1

Ingredients

3 pounds cipollini onions, peeled and trimmed

Steps:

Soak ten 10-inch wooden skewers in water. Set aside. Bring a large pot of salted water to a rolling boil. Add onions, and return to the boil. Cook until just tender, about 5 minutes. Remove onions to a bowl of ice water to stop the cooking process.
Remove skewers from the water. Skewer onions horizontally (not through the root end), fitting about 8 onions on each skewer.
Place on the heated grill, and cook over low heat until brown and caramelized, about 30 minutes.

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