Citrus Bbq Sauce Recipes

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CITRUS-BARBECUE SAUCE



Citrus-Barbecue Sauce image

The orange juice concentrate serves as the perfect base for this easy-to-make barbecue sauce.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 14 servings, about 2 Tbsp. each

Number Of Ingredients 5

1 can (6 oz.) frozen orange juice concentrate, thawed
1-1/3 cups HEINZ Tomato Ketchup
1/4 cup finely chopped onions
2 Tbsp. LEA & PERRINS Worcestershire Sauce
2 tsp. HEINZ Yellow Mustard

Steps:

  • Bring ingredients to boil in saucepan on medium heat, stirring frequently.
  • Simmer on medium-low heat 5 min., stirring occasionally. Cool completely.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SUMMER CITRUS BBQ SAUCE



Summer Citrus BBQ Sauce image

I was looking for something simple and different with a citrus touch and stumbled onto this quick BBQ sauce, especially for chicken. I use this all summer. It's good on beef, too, but best on chicken.

Provided by Ben Lankheet

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 4

1 cup sweet and smoky-style barbeque sauce (such as Sweet Baby Ray's® Hickory & Brown Sugar)
lemon, juiced
1 tablespoon Worcestershire sauce
1 teaspoon soybean oil (vegetable oil)

Steps:

  • Stir barbeque sauce, lemon juice, Worcestershire sauce, and oil together in a bowl until smooth.

Nutrition Facts : Calories 53.6 calories, Carbohydrate 11.7 g, Fat 0.7 g, Fiber 0.2 g, SaturatedFat 0.1 g, Sodium 370.5 mg, Sugar 8.4 g

FLORIDA BBQ SAUCE



Florida BBQ Sauce image

Growing up in Texas, I got used to a certain type of BBQ. After I moved to Florida, I loved how lots of different citruses were being added to BBQ sauces. I played around for a long time before I hit on what I think is the most balanced yet citrus-dominant Florida BBQ sauce yet. -Christine Hair, Odessa, Florida

Provided by Taste of Home

Time 40m

Yield 4 cups.

Number Of Ingredients 11

4 cups ketchup
1 cup orange juice
1/2 cup lemon juice
1/2 cup honey
1/3 cup lime juice
1 large onion, finely chopped
4 garlic cloves, minced
1 tablespoon grated orange zest
2 teaspoons grated lemon zest
2 teaspoons grated lime zest
1/2 to 2 teaspoons crushed red pepper flakes

Steps:

  • In a large saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 30-35 minutes. Refrigerate up to 1 week.

Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 381mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

CITRUS SAUCE



Citrus Sauce image

This is the perfect sauce for our grilled salmon with citrus sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 3/4 cup

Number Of Ingredients 6

1/2 cup fresh orange juice
1/4 cup fresh lime juice
2 teaspoons sugar
2 teaspoons Dijon mustard
2 tablespoons olive oil
Coarse salt and ground pepper

Steps:

  • In a small skillet over high heat, boil 1/2 cup fresh orange juice and 1/4 cup fresh lime juice until reduced to 1/2 cup, 8 to 12 minutes.
  • Remove from heat; whisk in 2 teaspoons sugar, 2 teaspoons Dijon mustard, and 2 tablespoons olive oil. Season with coarse salt and ground pepper.

CITRUS BBQ CHICKEN



Citrus BBQ Chicken image

The bright, tangy flavors of orange and lemon come together with this easy bbq sauce base to pull triple-duty as marinade, glaze, and sauce.

Provided by Food Network Kitchen

Categories     main-dish

Time 50m

Yield 8 servings

Number Of Ingredients 11

4 skin-on chicken leg quarters, cut into 8 pieces
1 1/3 cups ketchup
2 tablespoons light brown sugar
Juice and zest of 1 orange
Juice and zest of 1 lemon
3 cloves garlic, grated
1 tablespoon Dijon mustard
2 tablespoons Worcestershire sauce
2 teaspoons ground cumin
1 1/2 teaspoons smoked paprika
Kosher salt and freshly ground black pepper

Steps:

  • Put the chicken in a large resealable plastic bag.
  • Whisk the ketchup, brown sugar, orange zest and juice, lemon zest and juice, garlic, Dijon, Worcestershire sauce, cumin, smoked paprika, 1 teaspoon salt, and a few grinds of black pepper together in a 4-cup liquid measuring cup (or alternatively a medium bowl) until combined.
  • Remove 1 cup of the sauce and add the remaining sauce to the resealable plastic bag with the chicken. Seal and toss the bag to evenly coat the chicken. Marinate the chicken in the refrigerator for 1 hour and up to overnight.
  • Meanwhile, add the remaining sauce to a small saucepan. Bring the sauce to a boil over medium-high heat. Reduce the heat to low and simmer until the sauce thickens, about 10 minutes. Reserve reduced sauce for glazing and serving.
  • Prepare a grill for medium-high heat.
  • Remove the chicken from the marinade and allow any excess marinade to drip off. Arrange the chicken skin-side down on the grill, leaving some space between each. Cook until deep grill marks form and releases easily from the grill, about 4 minutes. Flip the chicken skin-side up. Cover the grill and cook until an instant-read thermometer inserted into the thickest part of each thigh reads 165 degrees F, 20 to 25 minutes more.
  • Brush the skin side of the chicken with some of the reduced sauce. Flip the chicken pieces and brush the other side of the chicken with the sauce and continue to cook, sauce-side down, for an additional minute. Flip and grill for 1 minute more. Transfer the chicken to a platter and let rest for 5 minutes.
  • Serve the chicken with the remainder of the sauce.

CITRUS BARBECUED PORK CHOPS



Citrus Barbecued Pork Chops image

BBQ sauce with added spice and citrus gives these grilled pork chops their outstanding flavor. Prepare to be asked to make this again (and again).

Provided by My Food and Family

Categories     Bbq

Time 45m

Yield 4 servings

Number Of Ingredients 6

3/4 cup KRAFT Original Barbecue Sauce
1 tsp. grated orange zest
1/4 cup orange juice
1/2 tsp. dried rosemary leaves, crushed
1/2 tsp. dried thyme leaves, crushed
4 pork loin chops, 1 inch thick (1-1/2 lb.)

Steps:

  • Preheat greased grill to medium heat. Place all ingredients except chops in saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 10 minutes, stirring occasionally.
  • Place chops on grate of grill; cover grill with lid. Grill 25 to 30 minutes or until chops are cooked through, turning over after 15 minutes and brushing occasionally with the barbecue sauce mixture.

Nutrition Facts : Calories 240, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 680 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 15 g, Protein 26 g

BBQ SAUCE FOR CHICKEN



BBQ Sauce for Chicken image

A tasty barbecue sauce for any chicken parts!

Provided by PETEIYC

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Yield 24

Number Of Ingredients 9

3 tablespoons vegetable oil
2 onions, chopped
5 cloves garlic, minced
1 (12 fluid ounce) can frozen orange juice concentrate, thawed
2 teaspoons mustard powder
2 cups ketchup
1 lemon, juiced
½ cup Burgundy wine
salt and pepper to taste

Steps:

  • In a medium skillet saute onion and garlic for 4 to 5 minutes (until translucent). Add the orange juice, mustard, ketchup, lemon, Chianti/burgundy, salt and pepper. Simmer all together over low heat for 30 minutes, then put through food processor. Sauce may be thinned with water to taste, if desired.

Nutrition Facts : Calories 67.2 calories, Carbohydrate 12.1 g, Fat 1.9 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 224.2 mg, Sugar 10.3 g

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