Citrus Cordial Recipes
CITRUS CORDIAL
I missed cordial so much so after trying and combining a few, I came up with this one. It is similiar to Tisme's but extra fruit and slightly different method. Preservative Free! Perfect ice cold. I like to use those glass water bottles with the seal on them. It will last for weeks in the fridge.
Provided by lotl-love
Categories Beverages
Time 20m
Yield 1/2 Gallon
Number Of Ingredients 7
Steps:
- Put sugar and acids in a large pot with a handle. Grate zest off the fruit, being careful not to get any pith and add to the sugar and acids.
- Squeeze juice from the fruit and add to sugar mixture.
- Pour the boiling water into pot with other ingriedients and stir over a low heat until sugar is completely dissolved. This will only take a few minutes. Do not boil.
- Cool the mixture, strain and then bottle. and refrigerate.
- Use at a ratio of 1 part cordial to 4 parts water.
Nutrition Facts : Calories 10579, Fat 5.8, SaturatedFat 0.7, Sodium 145, Carbohydrate 2779.7, Fiber 101.1, Sugar 2608.8, Protein 33
REFRESHING CITRUS-ADE
Steps:
- Add the water, lemon juice, grapefruit juice, lime juice and agave to a large pitcher and stir. Serve over ice and garnish with a sprig of mint.
LEMON CORDIAL
This is SO much nicer than store bought cordial and with not too much effort. Everybody I know loves it when I make my own cordial. For those that have never tried home made, use the cordial sparingly as it seems strong than store bought. May be start with 1/2 inch in your glass and adjust according to your taste. I have also made this with other citrus fruits. You could use 3 oranges & 3 lemons or just use limes. Delish!
Provided by busyozmum
Categories Beverages
Time 15m
Yield 9 cups approx
Number Of Ingredients 5
Steps:
- Finely grate the rind off lemons and then juice them all.
- Put all dry ingredients and lemon juice into a saucepan or large bowl and add boiling water slowly. Mix to dissolve, cool, then bottle and seal.
- Serve diluted with water or soda water, according to taste.
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