Citrus Cordial Recipes

CITRUS CORDIAL

Citrus Cordial image

I missed cordial so much so after trying and combining a few, I came up with this one. It is similiar to Tisme's but extra fruit and slightly different method. Preservative Free! Perfect ice cold. I like to use those glass water bottles with the seal on them. It will last for weeks in the fridge.

Provided by lotl-love

Categories Beverages

Time 20m

Yield 1/2 Gallon

Number Of Ingredients 7

Ingredients

6 cups sugar
2 tablespoons citric acid
2 tablespoons tartaric
4 large lemons
2 limes
6 large oranges
12 cups boiling water

Steps:

Put sugar and acids in a large pot with a handle. Grate zest off the fruit, being careful not to get any pith and add to the sugar and acids.
Squeeze juice from the fruit and add to sugar mixture.
Pour the boiling water into pot with other ingriedients and stir over a low heat until sugar is completely dissolved. This will only take a few minutes. Do not boil.
Cool the mixture, strain and then bottle. and refrigerate.
Use at a ratio of 1 part cordial to 4 parts water.

Nutrition Facts : Calories 10579, Fat 5.8, SaturatedFat 0.7, Sodium 145, Carbohydrate 2779.7, Fiber 101.1, Sugar 2608.8, Protein 33

REFRESHING CITRUS-ADE

Refreshing Citrus-ade image

Provided by Valerie Bertinelli

Categories beverage

Time 10m

Yield 8 cups

Number Of Ingredients 6

Ingredients

6 cups filtered water
3/4 cup freshly squeezed lemon juice
3/4 cup freshly squeezed ruby red grapefruit juice
1/2 cup freshly squeezed lime juice
1/2 cup agave
Fresh mint sprigs for garnish, optional

Steps:

Add the water, lemon juice, grapefruit juice, lime juice and agave to a large pitcher and stir. Serve over ice and garnish with a sprig of mint.

LEMON CORDIAL

Lemon Cordial image

This is SO much nicer than store bought cordial and with not too much effort. Everybody I know loves it when I make my own cordial. For those that have never tried home made, use the cordial sparingly as it seems strong than store bought. May be start with 1/2 inch in your glass and adjust according to your taste. I have also made this with other citrus fruits. You could use 3 oranges & 3 lemons or just use limes. Delish!

Provided by busyozmum

Categories Beverages

Time 15m

Yield 9 cups approx

Number Of Ingredients 5

Ingredients

6 lemons
1 1/2-2 kg sugar
30 g tartaric
60 g citric acid
8 cups boiling water

Steps:

Finely grate the rind off lemons and then juice them all.
Put all dry ingredients and lemon juice into a saucepan or large bowl and add boiling water slowly. Mix to dissolve, cool, then bottle and seal.
Serve diluted with water or soda water, according to taste.

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