Citrus Salad With Pistachios And Pomegranate Recipes

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CITRUS SALAD WITH PISTACHIOS AND POMEGRANATE



Citrus salad with pistachios and pomegranate image

A fresh and tangy citrus salad with navel oranges, ruby grapefruit, tangerines and clementines perfumed with orange blossom water and decorated with pistachios and pomegranate seeds.

Provided by Razena Schroeder

Categories     Salad

Time 20m

Number Of Ingredients 8

2 medium ruby grapefruit
1 navel orange
1 tangelo / mineola
a few drops of orange flower water (optional, not more than 1/8 teaspoon or it will taste soapy)
15 ml roasted pistachio slivers
15 ml pomegranate seeds
1 ml flaky sea salt
2.5 ml olive oil (approximately 1/2 teaspoon)

Steps:

  • Use a small sharp paring knife, cut off the peel and remove the pith from the citrus fruits.
  • Slice the fruits and arrange on a plate and sprinkle with salt flakes.
  • Reserve any juice that is in the cut ends and the unused parts and squeeze into a small bowl or cup.
  • Mix the juice, orange flower water and olive oil (if using) and pour over the citrus slices.
  • Decorate with pistachio slivers, pomegranate seeds and a pinch of flaky sea salt.

Nutrition Facts : ServingSize 100 g, Calories 220 kcal, Carbohydrate 44 g, Protein 4 g, Fat 5 g, Sodium 195 mg, Fiber 7 g, Sugar 29 g

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