RACHAEL RAY'S SUPER SCRUMPTIOUS SLOPPY JOES
This recipe is from Food Network's Rachael Ray. I like it b/c it uses tomato sauce instead of ketchup, and you can spice it up as you like. I add more onions as well as some garlic. * I like to use a little less brown sugar, as we like ours spicier rather than sweet.
Provided by newspapergal
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat a large skillet over medium high heat.
- Add oil and meat to the pan.
- Spread the meat around the pan and begin to break it up.
- Combine brown sugar and steak seasoning.
- Add sugar and spice mixture to the skillet and combine.
- When the meat has browned, add onion and red peppers to the skillet.
- Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes.
- Add tomato sauce and paste to pan.
- Stir to combine.
- Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer.
- Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops.
- Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Potato Salad.
- We like to put a thick slice of cheddar on top of the meat in the sandwich and broil it for a few minutes to melt. YUM.
NOT-SO-SLOPPY JOES
Not-So-Sloppy Joes
Provided by Sara Quessenberry
Time 20m
Number Of Ingredients 14
Steps:
- Heat the oil in a large saucepan over medium heat. Add the onion, garlic, and red pepper. Sauté until fragrant, about 3 minutes.
- Add the ground beef and brown, about 5 minutes.
- Stir in the tomato paste, chili powder, cumin, salt, black pepper, and cinnamon. Simmer, stirring occasionally, until thickened slightly, about 12 minutes.
- Spoon onto the buns. Sprinkle each with the Cheddar and top with a dollop of the sour cream.
Nutrition Facts : Calories 556 kcal, Carbohydrate 35 g, Cholesterol 126 mg, Protein 37 mg, SaturatedFat 13 g, Sodium 697 mg, Fat 29 g, UnsaturatedFat 0 g
RACHAEL RAY BASIC SLOPPY JOES
Make and share this Rachael Ray Basic Sloppy Joes recipe from Food.com.
Provided by Virginia Cherry Blo
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat pan with olive oil to medium-high heat and cook ground meat 4-5 minutes.
- Add onion and garlic to the pan and cook for another 3-4 minutes.
- Mix remaining ingredients in a small bowl and stir in with meat in skillet. Add salt and pepper. Bring to a simmer and cook for an additional 3-4 minutes or until mixture is thickened.
Nutrition Facts : Calories 126.1, Fat 6.9, SaturatedFat 1, Sodium 408.3, Carbohydrate 16.2, Fiber 1.3, Sugar 11.3, Protein 1.2
SUPER SLOPPY JOES
Feed a crowd with Rachael Ray's Super Sloppy Joes, an easy weeknight recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 super sloppy sandwiches
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops. Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Deviled Potato Salad. Have plenty of napkins on hand!
SUPER SLOPPY JOES RECIPE - (4.6/5)
Provided by Foodiewife
Number Of Ingredients 13
Steps:
- Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops.
CLASSIC SLOPPY JOES
Soft sandwich buns work best with this classic kid-friendly Sloppy Joe recipe-as do chips and pickles. The beef mixture can also be served over pasta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 40m
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion, bell pepper, celery, and garlic; season with salt and pepper. Cook, stirring frequently, until vegetables are softened, 5 to 7 minutes.
- Add ground beef to skillet. Cook, breaking up meat with a wooden spoon, until it is no longer pink, 6 to 8 minutes.
- Stir tomato sauce, ketchup, and Worcestershire sauce into beef mixture in skillet. Simmer until thickened, stirring occasionally, 6 to 8 minutes.
- Season the mixture with more salt and pepper, as desired. Spoon onto buns, and serve immediately.
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