Clamato Caesar Recipes

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CLASSIC CANADIAN CAESAR



Classic Canadian Caesar image

This drink is very popular in Canada. Take a lick of the celery salt and then a drink of the Caesar through the straw for the proper Caesar experience.

Provided by ambibambi

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8

1 lime wedge
1 tablespoon celery salt, or as needed
ice cubes, as needed
1 fluid ounce vodka
1 dash Worcestershire sauce, or to taste
1 dash hot pepper sauce (such as Tabasco®), or to taste
8 fluid ounces tomato and clam juice cocktail (such as Clamato®)
1 celery stick

Steps:

  • Wet the rim of a cocktail glass with the lime wedge; set aside for garnish. Place celery salt in a small dish, and press the rim of the glass into the salt to coat. Add ice to the glass.
  • Pour vodka, Worcestershire sauce, and hot pepper sauce over the ice; top with tomato-clam juice. Garnish with lime wedge and celery stick. Serve with a straw.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 30.5 g, Fat 0.7 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 5407.7 mg, Sugar 9.5 g

CLAMATO® BLOODY CAESAR



Clamato® Bloody Caesar image

Taste the savory Clamato® Bloody Caesar. One of our original recipes.

Provided by Clamato

Categories     Trusted Brands: Recipes and Tips     Clamato®

Time 10m

Yield 1

Number Of Ingredients 7

4 ounces Clamato® Tomato Cocktail
1 ounce vodka
4 dashes Worcestershire sauce
2 dashes hot sauce
3 pinches kosher salt & chili powder
1 fresh celery stick
1 wedge lime for garnish

Steps:

  • Rim a glass with lime, kosher salt and chili powder.
  • Fill the glass with ice and add ingredients. Mix the ingredients thoroughly, then garnish with a fresh celery stick and lime wedge and enjoy!

Nutrition Facts : Calories 103.4 calories, Carbohydrate 8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.8 g, Sodium 1699.1 mg, Sugar 0.9 g

THE CLASSIC CANADIAN CAESAR



The Classic Canadian Caesar image

The Classic Canadian Caesar is one of Canada's most loved drinks! Made with clamato juice, hot sauce, Worcestershire sauce and a blend of delicious spices.

Provided by Jo-Anna Rooney

Time 5m

Number Of Ingredients 12

1 oz Vodka (you can leave this out if you want a virgin Caesar)
2 dashes of Tabasco Sauce
4 dashes of Worcestershire sauce
3 dashes of salt & pepper
4 oz Motts Clamato Juice
Caesar seasoning salt rimmer (Mott's is a great one See notes.)
celery sticks
pepperoni sticks
pickled asparagus spears
green olives
dill pickle chunks
lime wedges

Steps:

  • Rim a glass with the seasoning salt rimmer. To do this, put a generous amount of the seasoning salt onto a small plate. Use a lime wedge and rub it along the rim of the glass to wet it. Then turn the rim of glass in the salt mixture to coat it.
  • Then in a glass combine the Clamato, vodka (if you're adding it), Tabasco, Worcestershire sauce and salt & pepper. Be careful not to touch the seasoning salt on the rim of the glass.
  • Garnish with all your favourite things! The more the better...it's almost like lunch! ????
  • Enjoy!

BLOODY CAESAR OYSTER SHOOTERS



Bloody Caesar Oyster Shooters image

Provided by Académie Culinaire

Time 15m

Yield 6

Number Of Ingredients 10

12 beausoleil oysters
1 lime, cut into 6 wedges
1 Tbsp. (15 mL) celery salt
To taste crushed ice
1/4 cup (60 mL) vodka
1 1/4 cups (315 mL) clamato
1 tsp. (5 mL) Worcestershire sauce
1 tsp. (5 mL) cocktail sauce
6 celery
6 shooter glasses, also called double-shot glasses

Steps:

  • Shuck oysters, removing and reserving liquid.Rub glass rims with lime to moisten then dip in celery salt. Set aside.Put ice and liquid ingredients, including oyster liquid, in a shaker. Shake to mix.Place two oysters in each glass, add Bloody Caesar mix, and garnish with a lime wedge and a celery stick.

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