BAKED CLAMS WITH GARLIC
This is such a simple recipe. Add chopped bits of crispy bacon on top if you want.
Provided by Alex Guarnaschelli
Time 1h
Yield 40 clams
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Cook the clams: Heat a large skillet over high heat. Rinse the clams one final time to make sure they are free of any grit. Add 1 tablespoon of the butter to the skillet, add the clams and vermouth and cook, shaking the skillet slightly, until the clams open. Remove and cool. Reserve any cooking liquid.
- Make the breadcrumb mix: Place the remaining 10 tablespoons butter in the bowl of a food processor, add the garlic, scallions and lemon zest and juice and pulse to blend. Transfer the mixture to a bowl and season with salt and pepper. Mix in the breadcrumbs.
- Prepare and bake the clams: Detach each clam from its shell and put the meat back in the shell. Mix the reserved cooking liquid from the clams (if any) with the cream. Pour a touch of the cream mixture on top of each clam and immediately mold some of the breadcrumb mixture into each of the shells so the clam body is covered. Arrange them in a single layer on a baking sheet. Bake until hot, 10 to 12 minutes. Remove from the oven and preheat the broiler.
- Broil the clams for 1 minute, watching them constantly so they don't burn. Remove them from the oven. Squirt with lemon juice. Top each clam with some parsley. Serve immediately.
CRUMB-TOPPED CLAMS
In my family, it wouldn't be Christmas Eve without baked clams. They're easy to make and always a hit. -Annmarie Lucente, Monroe, New York
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Spread salt into an ovenproof metal serving platter or a 15x10x1-in. baking pan. Shuck clams, leaving clams and juices in bottom shells. Arrange in prepared platter; divide juices among shells., In a small bowl, mix dry bread crumbs, chicken broth, parsley, oil, garlic, oregano and pepper; spoon over clams. Sprinkle with panko bread crumbs., Broil 4-6 in. from heat 6-8 minutes or until clams are firm and crumb mixture is crisp and golden brown. Serve immediately with lemon wedges.
Nutrition Facts : Calories 31 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 35mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CLAMS WITH OREGANO AND BREAD CRUMBS (VONGOLE ORIGANATE)
This "red sauce meets Guido in Little Italy" classic has much more to do with the clams than what you may be used to eating. Note that the bread crumbs here are fresh-that is to say, made only from today's bread, not from day-old bread (and definitely not the kind that comes in a can).
Provided by Mario Batali
Categories Shellfish Appetizer Broil Sauté Christmas Seafood Clam Bell Pepper Fall Christmas Eve Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4-8
Number Of Ingredients 9
Steps:
- Carefully open the clams, discarding the top shells, and drain the clam liquid into a small mixing bowl. Set aside. Loosen the clams from the bottom shells but do not remove them. Pour the salt onto a baking sheet so that it is at least 1/2-inch deep and arrange the clams in their half-shells in the salt.
- In a 10- to 12-inch sauté pan, heat the oil over medium heat until smoking. Add the onion, garlic, and bell pepper and cook 6 to 7 minutes, until softened and light golden brown. Add the bread crumbs and continue cooking another 3 minutes, until they are light golden brown as well. Remove the mixture from the heat, season with salt and pepper, and cool. Stir in the oregano and the reserved clam liquid.
- Preheat the broiler. Pack about 2 teaspoons of the crumb mixture loosely into each clam shell. (Remember that the clam, not the stuffing, is the most important part of this dish; stuffing should surround and enhance the clam, not overpower it.)
- Place the clams under the broiler and heat through, about 1 1/2 to 2 minutes, just until the crumb mixture is deep golden brown; you're not really cooking the clam. Drizzle with a drop of olive oil, and serve.
LISA'S BEST BAKED CLAMS
This recipe for homemade breaded baked clams is simple but delicious. A great looking appetizer for parties.
Provided by McGee4782
Categories Appetizers and Snacks Seafood
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a saucepan of water to a boil. Add clams, and boil until all of the clams are open, about 5 minutes. Drain, and remove the empty half of the shell from each one. Place the full halves onto a baking sheet.
- Preheat the oven to 350 degrees F (175 degrees C). Place the crackers, garlic powder, and parsley into a large resealable bag. Crush until fine, and mash to mix. Melt butter in a skillet over medium heat. Add the cracker crumb mixture, and cook until golden brown, stirring constantly. Spoon onto the clams in the shells.
- Bake for 10 to 15 minutes in the preheated oven, until browned and topping is crispy. Serve with lemon and hot pepper sauce.
Nutrition Facts : Calories 179.7 calories, Carbohydrate 7.6 g, Cholesterol 42.2 mg, Fat 16.1 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 9.9 g, Sodium 163.7 mg, Sugar 1.1 g
BAKED STUFFED CLAMS
My clams are requested all the time. They are the perfect appetizer for any occasion and so easy to make. Definitely guaranteed to rival anything you get in a restaurant! Great to freeze and have as a quick snack anytime. (Note: if you don't have clam shells, form tin foil into clam shaped cups, and proceed as directed.)
Provided by Danielle Merk
Categories Appetizers and Snacks Seafood
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- In a large frying pan, melt butter with olive oil over medium heat. Stir in onion, and cook until translucent. Stir in clams, crab meat, parsley, lemon pepper, and bread crumbs. Reduce heat to low, and slowly pour in clam juice until mixture is slightly sticky, but not wet. The bread crumbs will continue to absorb moisture, so be careful not to add too much clam juice.
- Fill each clean clam shell with mixture, pressing tightly into shell. Arrange on a baking sheet, and sprinkle lightly with paprika. (Stuffed shells may be covered and frozen at this point for later use.)
- Bake in the preheated oven for 20 minutes, or until golden brown and sizzling. If frozen, bake at 350 degrees F (175 degrees C) for 30 minutes, or until warmed through. Serve warm on a platter with lemon wedges.
Nutrition Facts : Calories 258 calories, Carbohydrate 30 g, Cholesterol 38.5 mg, Fat 8.8 g, Fiber 2.6 g, Protein 15.3 g, SaturatedFat 3.2 g, Sodium 385.5 mg, Sugar 2.5 g
BAKED CLAMS WITH ITALIAN-STYLE BREADCRUMBS AND HORSERADISH
This recipe for delicious baked clams with Italian-style breadcrumbs and horseradish can be found in "The Young Man and the Sea" by David Pasternack and Ed Levine.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Preheat broiler. Evenly place clams in their half shells on a baking sheet; drizzle with olive oil and set aside.
- In a small bowl, combine horseradish and breadcrumbs; sprinkle over clams and lightly pat down to adhere. Squeeze the juice from 1 of the lemon halves over clams; drizzle with olive oil.
- Place clams under broiler, and cook until breadcrumbs are light golden and bubbly, about 6 minutes, drizzling clams with reserved clam juice halfway through cooking.
- Transfer clams to a serving plate, season with salt and pepper. Cut remaining lemon half into 4 wedges. Serve clams immediately with lemon wedges.
More about "clams with toasted bread crumbs with orange zest and angel hair recipes"
CLAMS WITH TOASTED BREAD CRUMBS WITH ORANGE ZEST AND ANGEL HAIR
From foodnetwork.co.uk
Cuisine ItalianCategory Main-CourseServings 4
BAKED CLAMS WITH PROSCIUTTO BITS AND BREAD CRUMBS RECIPE
From kitcheninfinity.com
OYSTERS OVER ANGEL HAIR RECIPE
From crecipe.com
HOW TO MAKE THE GREATEST BAKED CLAMS - BUZZFEED
From buzzfeed.com
PASTA WITH CLAMS AND BREAD CRUMBS | LUDMILA'S KITCHEN
From ludmilaskitchen.wordpress.com
CLAM CAKES RECIPE | FISHEX SEAFOODS
From fishex.com
BAKED CLAMS WITH PROSCIUTTO BITS AND BREAD CRUMBS – RECIPES …
From recipenet.org
ANGEL HAIR AND BREAD CRUMBS RECIPES (39) - SUPERCOOK
From supercook.com
CLAMS WITH OREGANO AND BREAD CRUMBS (VONGOLE ORIGANATE)
From fooddiez.com
BREAD CRUMBS AND CLAM RECIPES (79) - SUPERCOOK
From supercook.com
CLAMS WITH TOASTED BREAD CRUMBS WITH ORANGE ZEST AND ANGEL HAIR …
From crecipe.com
CLAMS WITH TOASTED BREAD CRUMBS WITH ORANGE ZEST AND ANGEL HAIR
From foodnetwork-uk-stage.loma-cms.com
BREAD CRUMBS — RECIPES — JUST ME AND THE CLAMS
BAKED CLAMS RECIPE - GARLIC-STUFFED CLAMS - THE SPRUCE EATS
From thespruceeats.com
BAKED CLAMS RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
HOMEMADE BREAD CRUMBS - FRESH, TOASTED, AND EASY PANKO …
From recipes.social
CLAMS WITH TOASTED BREAD CRUMBS WITH ORANGE ZEST AND ANGEL HAIR
From pinterest.com
CLAM HAIR RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
CLAMS WITH TOASTED BREAD CRUMBS WITH ORANGE ZEST AND ANGEL …
From pinterest.com
CLAM DIP RECIPE WITH BREAD CRUMBS - CREATE THE MOST AMAZING …
From recipeshappy.com
ANGEL HAIR PASTA WITH ORANGE AND SPINACH CLAM SAUCE
From makeagainlist.blogspot.com
10 BEST TOASTED BREAD FOR DIPS RECIPES | YUMMLY
From yummly.co.uk
CLAMS CASINO WITH TOASTED BREAD CRUMBS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PERFECT BAKED STUFFED CLAMS - PROUD ITALIAN COOK
From prouditaliancook.com
SPAGHETTI WITH CLAMS AND CRISPY BREAD CRUMBS RECIPE
From pinterest.co.uk
10 BEST ANGEL HAIR SEAFOOD PASTA RECIPES | YUMMLY
From yummly.co.uk
PASTA WITH CLAMS, GARLIC-PARSLEY BUTTER AND TOASTED BREADCRUMBS ...
From healthylivingmarket.com
GARLIC CLAM BREAD - TASTE
From tastecooking.com
BAKED CLAMS WITH CAULIFLOWER PURéE, CHORIZO AND BREAD CRUMBS
From tastingtable.com
CLAMS WITH OREGANO AND BREAD CRUMBS (VONGOLE ORIGANATE)
From mealplannerpro.com
BAKED CLAMS RECIPE - COOKING WITH NONNA
From cookingwithnonna.com
SEARCH FOR RECIPES
From foodnetwork.co.uk
TOAST BREAD CRUMBS - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
LINGUINE & CLAMS WITH GARLIC BREAD CRUMBS - CLEAN EATING
From cleaneatingmag.com
GRILLED CLAMS WITH GARLIC BREADCRUMBS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
OVEN-ROASTED CLAMS | RECIPES | KALAMAZOO OUTDOOR GOURMET
From kalamazoogourmet.com
CLAMS WITH BREAD CRUMBS - CREARENVASES.CL
From crearenvases.cl
CLAMS WITH TOASTED BREAD CRUMBS WITH ORANGE ZEST AND ANGEL HAIR
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love