Classic Amish Oatmeal Pie Recipes

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AMISH BAKED OATMEAL



Amish Baked Oatmeal image

I got this recipe from a bed and breakfast in Amish country of Pennsylvania. My family is Pennsylvania Dutch, so we were out there almost every summer. It's a great, filling breakfast. Serve with fresh or canned peaches and a splash of milk or half-and-half.

Provided by Kypria

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 35m

Yield 8

Number Of Ingredients 8

3 cups quick-cooking oats
1 cup packed brown sugar
1 cup milk
½ cup vegetable oil
2 eggs, beaten
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  • Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
  • Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.

Nutrition Facts : Calories 374.5 calories, Carbohydrate 49.6 g, Cholesterol 48.9 mg, Fat 17.5 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 3.2 g, Sodium 452.1 mg, Sugar 28.5 g

AMISH MOCK PECAN PIE



Amish Mock Pecan Pie image

Amish Mock Pecan Pie has all the flavors of a traditional pecan pie, but it uses oats in place of pecans!

Provided by Kevin Williams

Categories     Dessert

Time 1h10m

Number Of Ingredients 6

1 sheet store-bought pie crust
1/2 cup one stick unsalted butter (melted)
1/4 cup firmly packed brown sugar
2 eggs
3/4 cup light corn syrup
3/4 cup rolled oats

Steps:

  • Preheat the oven to 350 degrees F.
  • Unroll the pie crust and place in a greased and floured pie pan.
  • Flute edges.
  • In a medium mixing bowl, combine melted butter, sugar and eggs.
  • Add corn syrup, and oats and combine.
  • Pour into pie shell and bake for 1 hour until thickened inside and golden brown on top.
  • Let cool completely on a wire rack. Serve at room temperature.

AMISH OATMEAL PIE



Amish Oatmeal Pie image

Make and share this Amish Oatmeal Pie recipe from Food.com.

Provided by Codychop

Categories     Pie

Time 1h10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 7

1 (8 inch) unbaked pie shells
1/2 cup butter, melted
3/4 cup brown sugar
2 eggs
3/4 cup light corn syrup
3/4 cup rolled oats
1/2 cup walnut pieces

Steps:

  • Roll out crust and line pie pan with it.
  • Cream together the melted butter and sugar.
  • Add rest of ingredients and pour into crust.
  • Bake at 350F for 1 hour.

Nutrition Facts : Calories 621.9, Fat 32.9, SaturatedFat 13.2, Cholesterol 111.2, Sodium 308.6, Carbohydrate 79.9, Fiber 2.6, Sugar 38.5, Protein 7

AMISH WALNUT-OATMEAL PIE



Amish Walnut-Oatmeal Pie image

We have an Amish bakery/restaurant in a small town up the road and we used to go there to buy pies and pastries, which are absolutely wonderful. This pie was one of the things that I loved best. That was before I had diabetes. I can't have it anymore but I hope you can. It's a classic.

Provided by Linda Griffith

Categories     Pies

Time 1h

Number Of Ingredients 10

4 large eggs, lightly beaten
1 c dark molasses
3/4 c milk
1 Tbsp butter, melted
1 c sugar
1 1/2 c quick cooking oats
1/2 c chopped walnuts
2 tsp vanilla extract
1/4 tsp salt
1 (9") pie crust shell, unbaked

Steps:

  • 1. Preheat oven to 350 degrees F. In a large bowl, combine all ingredients except pie crust; mix well then pour into pie crust. Bake 40 to 45 minutes, or untl center is set. Let cool 30 minutes. Serve pie warm, or refrigerate and serve when ready.

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