THE BEST CLASSIC ZUCCHINI BREAD RECIPE
The Best Classic Zucchini Bread - This easy zucchini bread recipe is sweet & incredibly moist because it's made with applesauce & more zucchini & sugar than most recipes.
Provided by Amanda Finks
Categories Bread/Muffin Breakfast brunch Snack
Time 1h5m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Spray a 9x5 inch loaf pan with cooking spray.
- In a large bowl, add the grated zucchini, sugar, brown sugar, applesauce, oil, eggs, and vanilla. Whisk until well combined.
- Add the flour, baking powder, baking soda, salt, and cinnamon. Stir just until no dry flour remains, trying not to over mix.
- Pour the batter into the loaf pan. Bake for 50 to 54 minutes. A toothpick inserted into the center of the bread should come out with moist crumbs on it.
- Cool in the pan for 10 minutes. Remove from the pan and transfer to a wire cooling rack to cool completely before slicing.
- Store covered in the refrigerator. *This bread is best served after it has been refrigerated for at least 12 hours.
Nutrition Facts : ServingSize 1 /12th of the bread, Calories 213 kcal, Carbohydrate 35 g, Protein 3 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 158 mg, Sugar 22 g
BEST BREAD PUDDING WITH VANILLA SAUCE
We found this recipe tucked inside my mom's Bible when going through her things. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order.
Provided by Gail Cobile
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
- In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish.
- Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving.
- For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.
Nutrition Facts : Calories 546.3 calories, Carbohydrate 91.7 g, Cholesterol 128.8 mg, Fat 16.5 g, Fiber 1.6 g, Protein 10.5 g, SaturatedFat 8.9 g, Sodium 387.3 mg, Sugar 72.4 g
GRANDMA'S OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE RECIPE - (3.9/5)
Provided by francesn
Number Of Ingredients 15
Steps:
- PUDDING: Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted, about 4 to 7 minutes. Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center. SAUCE: Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil, about 5 to 8 minutes. Stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store any leftovers in the refrigerator.
CALEY'S CLASSIC ZUCCHINI BREAD
A sweet cinnamon-y zucchini bread that makes use of all the leftover zucchini from my family's garden. My whole family loves this bread and begs me to make it as soon as the zucchinis are harvested! Pecans can be used in place of walnuts if preferred.
Provided by mouse1493
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h25m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare 2 8x4-inch loaf pans with cooking spray.
- Beat the eggs in a mixing bowl with an electric mixer until frothy. Slowly add the sugar while continually beating. Stir the vegetable oil and vanilla into the egg mixture; continue beating until the mixture is thick. Add the zucchini to the mixture and stir.
- Mix the flour, cinnamon, baking soda, baking powder, and salt together in a separate bowl; pour into the wet mixture and stir until just combined. Add the chopped walnuts and stir. Divide the batter between the two prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before loosening the edges with a knife and removing to cool completely on a wire rack.
Nutrition Facts : Calories 317.7 calories, Carbohydrate 38.3 g, Cholesterol 34.9 mg, Fat 17.2 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 246.6 mg, Sugar 25.5 g
CLASSIC BREAD PUDDING
Make and share this Classic Bread Pudding recipe from Food.com.
Provided by Jellyqueen
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Trim crusts off bread and cut loaf cross-wise into 3/4 inch thick slices.
- Arrange 8 to 10 slices diagonally in a buttered 8-inch square pan you may have to overlap them on each other and push and tug a bit to get them to fit without overlapping the edges of the pan.
- Whisk the eggs, half-and-half, sugar, nutmeg and vanilla together until well blended, then gently pour over the bread and soak for about 30 to 40 minutes until its al soaked up you may need to coax it a bit by spooning some of the liquid over the top.
- Bake in 350 oven for about 30 minutes, or until custard is cooked in the center.
- If desired, run the pan under the broiler about 3 to 4 inches from the heat for a golden and crusty top (optional).
EASY CLASSIC BREAD PUDDING
the basic recipe for this pudding was my great-grandmothers, with some modifications of my own. we just made some last night, and it was delicious!!
Provided by natalie058
Categories Dessert
Time 1h20m
Yield 1 pudding, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- preheat oven to 350°F.
- butter the bottom and sides of a 1.5 quart casserole dish. rip the bread into little pieces and put in the dish. in a medium bowl, mix eggs, milk, 1/3 Celsius sugar, and vanilla together, then pour evenly over bread. add raisins, if desired, and toss lightly to make sure all the bread pieces are saturated. cover top with pats of butter, and sprinkle all over with cinnamon and nutmeg.
- place dish on middle oven rack and bake at 350F for one hour.
- after an hour, turn off heat in oven and let pudding stand while you make the sauce. In a medium saucepan, bring starch, water, and sugar to a boil. let boil a minute or two, then remove from heat, and add butter and vanilla, stir the butter in until thoroughly melted - sauce should be thick and creamy.
- serve in individual dishes, and top each portion generously with vanilla sauce - this recipe makes a lot of sauce so you don't have to be skimpy.
Nutrition Facts : Calories 489.7, Fat 23.6, SaturatedFat 13.8, Cholesterol 160.9, Sodium 371.9, Carbohydrate 63.8, Fiber 0.6, Sugar 47.9, Protein 6.3
CLASSIC BREAD PUDDING
Classic bread pudding is just how you remember it: perfumed with vanilla, cinnamon and nutmeg, and dotted with raisins.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Number Of Ingredients 12
Steps:
- Butter a 9-by-13-inch baking dish; set aside. Put bread in a large bowl; set aside. Heat milk and cream in a medium saucepan over medium-high heat until just about to simmer; remove from heat.
- Whisk eggs, yolk, sugar, salt, vanilla, cinnamon, and nutmeg in a medium bowl. Whisking constantly, pour cream mixture in a slow, steady stream into egg mixture. Pour over bread; fold to combine. Let stand 30 minutes, tossing and pressing occasionally to submerge bread.
- Meanwhile, soak raisins in 1 cup boiling water for 30 minutes.
- Drain; stir raisins into bread mixture. Preheat oven to 350 degrees. With a slotted spoon, transfer bread to buttered dish; pour liquid in bowl over top. Using spoon, turn top layer of bread crust side up.
- Set dish in a roasting pan; transfer to oven. Pour boiling water into pan to reach about halfway up sides of dish. Bake until golden brown, about 50 minutes. Let dish cool on a rack 10 to 20 minutes.
BREAD PUDDING WITH WHISKEY SAUCE
This is the best bread pudding I've ever eaten! My husband wants me to make it every weekend for Sunday brunch.
Provided by CHERRY195
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch pan.
- In a large bowl, stir together eggs, butter, vanilla and milk. Gradually add 1/4 cup sugar and mix thoroughly until sugar is dissolved.
- Place bread cubes in bottom of prepared pan. Pour liquid over bread, fully saturating all bread. Sprinkle pecans on top.
- Bake in preheated oven for 60 minutes, until golden. Meanwhile, combine 1/2 cup white sugar, 1/2 cup butter, cream and whiskey in a small saucepan. Warm over low heat, stirring constantly, until sauce is gently boiling. Pour sauce over baked bread pudding and serve.
Nutrition Facts : Calories 602.9 calories, Carbohydrate 56.8 g, Cholesterol 114.9 mg, Fat 34.9 g, Fiber 2.7 g, Protein 12.4 g, SaturatedFat 15.9 g, Sodium 531.1 mg, Sugar 24.8 g
More about "classic bread pudding recipe with sauce recipe for zucchini"
HOW TO MAKE CLASSIC BREAD PUDDING | ALLRECIPES
From allrecipes.com
Author Darcy Lenz
ZUCCHINI BREAD PUDDING | THE CHARMED KITCHEN
From thecharmedkitchen.com
PUDDING ZUCCHINI BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
5/5 (4)Published 2018-06-28
- Add flour, salt, baking soda, baking powder and cinnamon. Mix until well combined and then stir in the instant pudding mix and mix well.
BREAD PUDDING - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
BREAD PUDDING WITH VANILLA SAUCE RECIPE - CLASSIC-RECIPES.COM
From classic-recipes.com
CLASSIC BREAD PUDDING RECIPE | GET CRACKING
From eggs.ca
BREAD PUDDING WITH BOURBON SAUCE | RECIPE | BREAD PUDDING, …
From pinterest.com
CLASSIC BREAD AND BUTTER PUDDING WITH WHISKY SAUCE RECIPE
From bakerrecipes.com
MIMI'S CAFE BREAD PUDDING WITH WHISKEY SAUCE RECIPE - SECRET …
From secretcopycatrestaurantrecipes.com
CLASSIC VANILLA SAUCE RECIPE | BREAD PUDDING SAUCE
From drivemehungry.com
OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE RECIPE
From landolakes.com
BREAD PUDDING - SIMPLY HOME COOKED
From simplyhomecooked.com
OLD FASHIONED VANILLA SAUCE FOR BREAD PUDDING | RECIPE
From pinterest.com
ZUCCHINI BREAD PUDDING RECIPE - EATINGWELL
From eatingwell.com
BREAD PUDDING WITH VANILLA CREAM SAUCE - ALL FOOD RECIPES BEST …
From allfood.recipes
CLASSIC BREAD PUDDING WITH VANILLA SAUCE - WHOLESOME …
From wholesomefarmhouserecipes.com
CARNATION® | CHOCOLATE BREAD PUDDING WITH CHOCOLATE SAUCE
From carnationmilk.ca
CLASSIC BREAD PUDDING WITH VANILLA CARAMEL SAUCE ⋆ REAL …
From realhousemoms.com
HOMEMADE BREAD PUDDING RECIPE (STEPS + VIDEO!) | HOW TO …
From howtocook.recipes
PANETTONE BREAD PUDDING RECIPE WITH GRAND MARNIER SAUCE
From pinterest.ca
OUR 10 BEST PUDDING RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
FANNIE FARMER BREAD PUDDING RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
CLASSIC BREAD PUDDING WITH VANILLA CUSTARD SAUCE RECIPE
From yummytummyaarthi.com
CLASSIC BREAD PUDDING RECIPE - HOUSE & HOME
From pre.houseandhome.com
EGGNOG BREAD PUDDING WITH WARM CARAMEL SAUCE - RECIPE! - LIVE.
From genabell.com
CLASSIC BREAD PUDDING RECIPE | PUDDING RECIPES, RECIPES, BREAD …
From pinterest.ca
CLASSIC BREAD PUDDING WITH VANILLA SAUCE | RECIPELION.COM
From recipelion.com
HOMEMADE ZUCCHINI BREAD RECIPE (STEPS + VIDEO!) | HOW TO …
From howtocook.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love